COOKIE BARS COCONUT RECIPES
BEHR TRACK COOKIE BARS RECIPE: HOW TO MAKE IT
The holidays are the perfect time to indulge in these ooey-gooey, salty-sweet peanut butter bars. A lot of people comment that the pretzels in the filling are a pleasant surprise. Just make sure to cut cookie bars small—they're super rich. —Megan Behr, Marion, Iowa
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield about 4 dozen
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Whisk flour, sugar, cocoa and salt; stir in butter. Press onto bottom of a greased 13x9-in. baking pan. Bake until set, 10-15 minutes. Cool completely., Microwave caramels and cream, covered, on high, stirring occasionally, until melted, 3-5 minutes. Spread over crust; cover with crushed pretzels. Refrigerate until set., Meanwhile, combine peanut butter and butter; beat in confectioners' sugar until smooth. Spread over pretzels. Return to refrigerator., In the microwave, melt chocolate chips and shortening; stir until smooth. Spread over peanut butter layer. Refrigerate 15 minutes before cutting into bars.
Nutrition Facts : Calories 185 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 134mg sodium, CarbohydrateContent 20g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
BEHR TRACK COOKIE BARS RECIPE: HOW TO MAKE IT
The holidays are the perfect time to indulge in these ooey-gooey, salty-sweet peanut butter bars. A lot of people comment that the pretzels in the filling are a pleasant surprise. Just make sure to cut cookie bars small—they're super rich. —Megan Behr, Marion, Iowa
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield about 4 dozen
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Whisk flour, sugar, cocoa and salt; stir in butter. Press onto bottom of a greased 13x9-in. baking pan. Bake until set, 10-15 minutes. Cool completely., Microwave caramels and cream, covered, on high, stirring occasionally, until melted, 3-5 minutes. Spread over crust; cover with crushed pretzels. Refrigerate until set., Meanwhile, combine peanut butter and butter; beat in confectioners' sugar until smooth. Spread over pretzels. Return to refrigerator., In the microwave, melt chocolate chips and shortening; stir until smooth. Spread over peanut butter layer. Refrigerate 15 minutes before cutting into bars.
Nutrition Facts : Calories 185 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 134mg sodium, CarbohydrateContent 20g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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