MEXICAN ADOBO RECIPE RECIPES
MEXICAN CHICKEN ADOBO RECIPE - FOOD.COM
Made this recipe years ago and have modified it somewhat from the original. Once you make it, it will be your favorite. Best when the chicken is marinated 2 days but can be done when marinated for 24 hours. For the chicken breast, I normally buy 1/2 a breast per person. If the breast are large, I cut each breast in half.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 8-16 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients except Chicken Breast. Thoroughly mix the.
- ingredient with a blender. Pour mixture over chicken. Cover and refrigerate 4 hours or overnight. Remove chicken from marinade. Reserve some of the marinade for brushing. Cover and grill chicken 5 to 6 inches from medium-hot coals for 5 to 8 minutes. Turn chicken. Cover and grill, turning and brushing with marinade 2 or 3 times, until done, about 10 minutes longer.
- NOTE: To broil, place chicken in greased 13x9x2-inch pan. Pour half the.
- marinade over chicken. Broil chicken with tops about 4 inches from heat.
- until light brown, about 20 minutes. Turn chicken. Pour remaining.
- marinade over chicken. Broil until done, about 6 minutes longer.
Nutrition Facts : Calories 204.3, FatContent 13.6, SaturatedFatContent 2.5, CholesterolContent 46.4, SodiumContent 46.6, CarbohydrateContent 4.4, FiberContent 0.3, SugarContent 3, ProteinContent 15.5
BASIC ADOBO RECIPE RECIPE - MEXICAN.FOOD.COM
Use this recipe to marinate pork, chicken, fish, or beef in. Its a delicious marinade and you can actually slow cook the meat in the sauce as well. Delicious served with fresh corn tortillas.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 1 cup marinade
Number Of Ingredients 10
Steps:
- Toast the chiles in the oven for 2 minutes or until fragrant being careful not to burn.
- Place the toasted chiles in a sauce pan, cover with water and bring to a boil. Boil on medium heat covered for 15 minutes.
- Place the chiles (stems removed) in the blender reserving the water they were inches Add in all the other ingredients and blend on high to make a fairly thick paste. Add some of the reserved water if needed to thin the sauce out.
- Marinate your choice of meat in this paste for 6-8 hours and then grill the meat or you can pour the paste and reserved water in a large stock pot with the meat. Add additional water to cover the meat and slow cook it for 3-4 hours in the pot.
Nutrition Facts : Calories 405.9, FatContent 9.6, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 60.8, CarbohydrateContent 79.9, FiberContent 33, SugarContent 5.4, ProteinContent 15
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