TOZZETTI RECIPE RECIPES
TOZZETTI RECIPE | BON APPÉTIT
These biscotti-like cookies are extra delicious dipped in an after-dinner drink such as Vin Santo.
Provided by Brunello Cucinelli Canteen in Solomeo Italy
Yield 28 Servings
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. Whisk baking powder, salt, and 1 3/4 cups flour in a medium bowl; set aside. Using an electric mixer on medium-high, beat sugar and butter in a medium bowl until creamy, about 2 minutes. Add eggs one at a time, beating to blend between additions and occasionally scraping sides of bowl, until combined. Reduce speed to low, add dry ingredients, and mix just to blend. Fold in almonds.
- Transfer dough to a lightly floured work surface and knead just to bring together, about 2 times. Form into a log about 14" long, 2" wide, and 1 inch thick. Place log on a parchment-lined baking sheet.
- Bake until puffed, cracked in spots, and starting to brown, 25–30 minutes. Transfer baking sheet to a wire rack and let log cool.
- Using a serrated knife, slice log diagonally 1/2-inch thick. Arrange slices on same sheet; bake until golden brown, 15–20 minutes. Turn and bake until other side is golden brown, 5–10 minutes longer. Transfer baking sheet to a wire rack. Let tozzetti cool.
- DO AHEAD: Tozzetti can be made 1 week ahead. Store airtight at room temperature.
TOZZETTI RECIPE | EPICURIOUS
These biscotti-like cookies are extra delicious dipped in an after-dinner drink such as Vin Santo.
Provided by Federica Cucinelli
Yield Makes 28
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. Whisk baking powder, salt, and 1 3/4 cups flour in a medium bowl; set aside. Using an electric mixer on medium-high, beat sugar and butter in a medium bowl until creamy, about 2 minutes. Add eggs one at a time, beating to blend between additions and occasionally scraping sides of bowl, until combined. Reduce speed to low, add dry ingredients, and mix just to blend. Fold in almonds.
- Transfer dough to a lightly floured work surface and knead just to bring together, about 2 times. Form into a log about 14" long, 2" wide, and 1" thick. Place log on a parchment-lined baking sheet.
- Bake until puffed, cracked in spots, and starting to brown, 25-30 minutes. Transfer baking sheet to a wire rack and let log cool.
- Using a serrated knife, slice log diagonally 1/2" thick. Arrange slices on same sheet; bake until golden brown, 15-20 minutes. Turn and bake until other side is golden brown, 5-10 minutes longer. Transfer baking sheet to a wire rack. Let tozzetti cool.
- DO AHEAD: Tozzetti can be made 1 week ahead. Store airtight at room temperature.
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Category Desserts
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Calories 102 calories per serving
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