CLASSIC CHEESE RECIPES
CLASSIC CHEESECAKE RECIPE | ALLRECIPES
This classic cheesecake has a sour cream topping and a homemade graham cracker crust. Enjoy with fresh strawberries and whipped cream.
Provided by Christianna Ripley
Categories Desserts Cakes Cheesecake Recipes
Total Time 6 hours 30 minutes
Prep Time 25 minutes
Cook Time 1 hours 5 minutes
Yield 1 9-inch cheesecake
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine graham cracker crumbs, melted butter, and 2 tablespoons sugar in a bowl. Mix until evenly moistened; press into the bottom of a 9-inch springform pan and place in the refrigerator.
- Beat cream cheese in a large bowl with an electric mixer until smooth and creamy. Add 1 cup sugar and beat until combined. Add eggs and 1 teaspoon vanilla extract; beat on high speed until creamy, about 1 minute. Pour cream cheese mixture into the chilled cracker crust and spread to evenly cover crust.
- Pour enough water into a rimmed baking sheet to cover the bottom, and place the springform pan on top.
- Bake in the preheated oven until golden brown, about 1 hour. Remove from the oven and increase oven temperature to 500 degrees F (260 degrees C).
- Just before cheesecake finishes baking, combine sour cream, 2 tablespoons sugar, and 1/2 teaspoon vanilla extract in a bowl for the topping. Spread evenly on top of the cheesecake.
- Return to the oven and bake for 5 minutes. Set the pan on a wire rack, and allow the cheesecake to cool at room temperature, about 1 hour. Refrigerate until completely chilled, about 4 hours, before serving.
Nutrition Facts : Calories 533.1 calories, CarbohydrateContent 38.6 g, CholesterolContent 152.2 mg, FatContent 39 g, FiberContent 0.4 g, ProteinContent 9.1 g, SaturatedFatContent 23.5 g, SodiumContent 342.3 mg, SugarContent 29.3 g
CLASSIC MAC AND CHEESE | ALLRECIPES
Nothing is better than homemade classic mac and cheese, the ultimate comfort food!
Provided by T-fal
Categories Main Dishes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
- Melt the butter in the bottom of an oven-proof fry pan. Add the flour and stir over heat until just beginning to brown - don't let it get too brown. Take it off the heat and stir in about 1 cup of milk until the butter and flour mixture is fully incorporated. Put it back on the heat and simmer until just beginning to thicken, about 5 minutes. Add the rest of the milk; stir to fully incorporate.
- Add all of the cheeses and stir to melt. Once melted, add the cooked macaroni. Stir to mix.
- Cover the top of the mac and cheese with panko crumbs and place the pan in the oven. Bake for about 20 minutes, or until it is bubbling and the bread crumbs are slightly browned.
Nutrition Facts : Calories 537.7 calories, CarbohydrateContent 54.8 g, CholesterolContent 75.5 mg, FatContent 25.3 g, FiberContent 1.9 g, ProteinContent 23.6 g, SaturatedFatContent 15.5 g, SodiumContent 517.5 mg, SugarContent 5.7 g
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