COOKED FRESH PINEAPPLE RECIPES RECIPES

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SLOW-COOKED FRESH GREEN BEANS WITH BACON, ONION, AND R…



Slow-Cooked Fresh Green Beans with Bacon, Onion, and R… image

Nothing better than fresh seasonal ingredients, slow-cooked until they are melt-in-your-mouth tender.

Provided by Lisa Stella

Categories     Green Bean Side Dishes

Total Time 2 hours 5 minutes

Prep Time 15 minutes

Cook Time 1 hours 50 minutes

Yield 8 servings

Number Of Ingredients 7

½ pound applewood-smoked bacon
½ large white onion, sliced lengthwise
4 cloves garlic, minced
4 cups chicken broth
2 pounds fresh green beans, trimmed
2 pounds red potatoes, cut into chunks
salt and ground black pepper to taste

Steps:

  • Place bacon in a large Dutch oven and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon slices to a plate lined with paper towels, reserving some of the drippings in the Dutch oven.
  • Stir onion in reserved drippings; cook and stir until browned, about 10 minutes. Stir garlic into the onion; cook until softened, 1 to 2 minutes. Pour broth into the Dutch oven; add green beans. Chop bacon and add to the Dutch oven.
  • Bring the broth to a boil, reduce heat to low, and place a cover on the Dutch oven. Simmer the green bean mixture until the beans are tender, about 1 hour. Add potatoes; season with salt and pepper. Continue cooking until the potatoes are tender, about 30 minutes more.

Nutrition Facts : Calories 178.2 calories, CarbohydrateContent 28.2 g, CholesterolContent 12.7 mg, FatContent 4.4 g, FiberContent 6 g, ProteinContent 8.3 g, SaturatedFatContent 1.3 g, SodiumContent 707.9 mg, SugarContent 3.6 g

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1 fresh pineapple, peeled and cored; 1 sweet onion; Directions: Place Pork chops in a zip lock plastic bag and cover with the marinade. Save about ¼ cup for basting later. Seal bag and turn to make sure all chops are coated. Marinate in the refrigerator for 3-4 hours or overnight if you wish. Cut pineapple …
From margaritaville.com
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