HOW TO MARINATE A POT ROAST RECIPES
EASIEST POT ROAST EVER RECIPE | ALLRECIPES
Easy pot roast made in the slow cooker.
Provided by Allrecipes Member
Categories Pot Roast
Total Time 5 hours 10 minutes
Prep Time 10 minutes
Cook Time 5 hours 0 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cut up potatoes, onions, and celery in to fairly large chunks and place in a slow cooker. Put roast on top of vegetables. Place 3 bouillon cubes randomly on top of roast and pour in water.
- Cover, and cook on low for 6 to 8 hours or High for 4 to 5 hours.
Nutrition Facts : Calories 526.4 calories, CarbohydrateContent 42.4 g, CholesterolContent 103.2 mg, FatContent 25.3 g, FiberContent 6.2 g, ProteinContent 31.7 g, SaturatedFatContent 10 g, SodiumContent 547.4 mg, SugarContent 4.5 g
EASY POT ROAST RECIPE | ALLRECIPES
This recipe is what a recipe should be. Good, simple, and inexpensive.
Provided by David R. Turner
Categories Pot Roast
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Score roast on top and sides, and place in a medium sized oven bag. Combine water, soup mix, and Worcestershire sauce; pour over roast. Arrange vegetables around meat. Place oven bag on a roasting pan.
- Place roast in oven, and immediately reduce heat to 300 degrees F (150 degrees C). Bake for 1 1/2 hours for medium well done, or adjust time for desired doneness.
Nutrition Facts : Calories 550 calories, CarbohydrateContent 24.5 g, CholesterolContent 130.8 mg, FatContent 32 g, FiberContent 3.3 g, ProteinContent 39.1 g, SaturatedFatContent 12.5 g, SodiumContent 432.7 mg, SugarContent 2.5 g
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