COOKED FIGS RECIPE RECIPES

Name: Overnight Oatmeal
Prep time: 10 min
Cook time: 9 h
Total time: 9 h 10 min
Yield: 4 servings
Ingredients: 1 cup steel cut oats; 1 cup dried cranberries; 1 cup dried figs; 4 cups water; 1/2 cup half-and-half

OVERNIGHT OATMEAL RECIPE | ALTON BROWN | FOOD NETWORK

Overnight Oatmeal Recipe | Alton Brown | Food Network image

Alton Brown's Overnight Oatmeal recipe couldn't be easier: Combine the ingredients before you go to bed, and breakfast will be waiting for you in the morning.

Provided by Alton Brown

Categories main-dish

Total Time 9 hours 10 minutes

Prep Time 10 minutes

Cook Time 9 hours 0 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 cup steel cut oats
1 cup dried cranberries
1 cup dried figs
4 cups water
1/2 cup half-and-half

Steps:

In a slow cooker, combine all ingredients and set to low heat. Cover and let cook for 8 to 9 hours.
Stir and remove to serving bowls. This method works best if started before you go to bed. This way your oatmeal will be finished by morning.

Nutrition Facts : Calories 300 calorie, FatContent 5.5 grams, SaturatedFatContent 2.5 grams, CholesterolContent 11 milligrams, SodiumContent 24 milligrams, CarbohydrateContent 64 grams, FiberContent 7 grams, ProteinContent 5 grams, SugarContent 38 grams

QUICK PAN-COOKED MUSHROOMS RECIPE - NYT COOKING

Quick Pan-cooked Mushrooms Recipe - NYT Cooking image

I serve these with chicken, fish, and pasta. I’ve made the dish with mushrooms that had seen better days and I’ve made it with nice fresh ones. The latter was prettier and the mushrooms juicier, but it’s delicious even if the mushrooms aren’t at their freshest.

Provided by Martha Rose Shulman

Total Time 15 minutes

Yield Serves 4

Number Of Ingredients 7

Ingredients

1 pound white or cremini mushrooms, rinsed briefly and wiped dry
2 tablespoons extra-virgin olive oil
Salt and freshly ground pepper
2 shallots, minced
2 to 4 garlic cloves (to taste), minced
2 teaspoons chopped fresh thyme or rosemary (or a combination), or 1/2 to 1 teaspoon dried
1/4 cup dry white wine, such as Sauvignon blanc

Steps:

Trim off the ends of the mushrooms and cut in thick slices. Heat a large, heavy frying pan over medium-high heat and add 1 tablespoon of the olive oil. When the oil is hot (you can feel the heat when you hold your hand above the pan), add the mushrooms and cook, stirring or tossing in the pan, for a few minutes, until they begin to soften and sweat. Add the remaining oil, turn the heat to medium, and add the shallots, garlic, and herbs. Stir together, add 1/2 teaspoon salt and freshly ground pepper to taste, and cook, stirring often, for another 1 to 2 minutes, until the shallots and garlic have softened and the mixture is fragrant. Add the wine and cook, stirring often and scraping the bottom of the pan, until the wine has evaporated. Taste and adjust seasonings. Remove from the heat and serve.

Nutrition Facts : @context http//schema.org, Calories 123, UnsaturatedFatContent 6 grams, CarbohydrateContent 11 grams, FatContent 7 grams, FiberContent 2 grams, ProteinContent 4 grams, SaturatedFatContent 1 gram, SodiumContent 390 milligrams, SugarContent 4 grams

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