BURRITO BOWL RECIPE CHIPOTLE RECIPES

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MEXICAN BURRITO BOWL RECIPE - FOOD.COM



Mexican Burrito Bowl Recipe - Food.com image

We like to get burrito bowls from Chipotle, but aren't thrilled with paying for it several times a week. This isn't anything I'd claim as a "clone", but is "inspired" by Chipotle/QDoba's burrito bowls. It's tasty, easy and filling. As a bonus, it's pretty good without any meat, making it a really viable option to serve a mixed group of vegetarian/carnivores for a party.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 bowls, 4 serving(s)

Number Of Ingredients 15

1 tablespoon unsalted butter
1 1/3 cups basmati rice
2 cups water
2 limes
1 onion
2 garlic cloves
1 (10 ounce) can diced tomatoes with green chilies
1 (14 ounce) can black beans
1/4 cup white wine
2 cups pork or 2 cups steak
fresh cilantro
mexican cheese
salsa
sour cream
tortilla chips

Steps:

  • In a saucepan, combine the water, rice and juice from the 2 limes.
  • Bring rice mixture to a boil.
  • Reduce heat and simmer covered until all of the liquid is absorbed.
  • While the rice is cooking, chop the onion and the garlic.
  • In another saucepan, melt the butter.
  • Saute the onions and garlic until the onions are translucent.
  • Add the canned tomatoes, white wine and beans.
  • Simmer until most of the moisture boils off.
  • If including meat, dice up some grilled chicken or pork or steak.
  • To serve start with rice in bowl.
  • Top with bean/tomato mixture.
  • Top with meat if using and cheese, chopped cilantro, salsa, sour cream, etc.
  • Eat with chips.

Nutrition Facts : Calories 509.6, FatContent 7.7, SaturatedFatContent 3, CholesterolContent 67.1, SodiumContent 347.8, CarbohydrateContent 74.2, FiberContent 9.8, SugarContent 2.4, ProteinContent 34.1

BREAKFAST BURRITO RECIPE - BBC GOOD FOOD



Breakfast burrito recipe - BBC Good Food image

Make a nutritious cocoon for breakfast ingredients with a wholemeal wrap. We’ve included protein-rich eggs and avocado to add good fats to this burrito

Provided by Sophie Godwin – Cookery writer

Categories     Breakfast, Brunch, Dinner, Lunch, Supper

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1

Number Of Ingredients 7

1 tsp chipotle paste
1 egg
1 tsp rapeseed oil
50g kale
7 cherry tomatoes, halved
½ small avocado, sliced
1 wholemeal tortilla wrap, warmed

Steps:

  • Whisk the chipotle paste with the egg and some seasoning in a jug. Heat the oil in a large frying pan, add the kale and tomatoes.
  • Cook until the kale is wilted and the tomatoes have softened, then push everything to the side of the pan. Pour the beaten egg into the cleared half of the pan and scramble. Layer everything into the centre of your wrap, topping with the avocado, then wrap up and eat immediately.

Nutrition Facts : Calories 366 calories, FatContent 21 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 26 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 5 grams fiber, ProteinContent 16 grams protein, SodiumContent 0.9 milligram of sodium

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