COMPOTE DISH RECIPES

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COMPOTE RECIPES | BBC GOOD FOOD



Compote recipes | BBC Good Food image

Make a fruity compote to dollop over your breakfast cereal, pancakes, ice cream or desserts. Our seasonal flavours include blackcurrant, summer berry and rhubarb.

Provided by Good Food team

Number Of Ingredients 1

CONTEST-WINNING HOT FRUIT COMPOTE RECIPE: HOW TO MAKE IT



Contest-Winning Hot Fruit Compote Recipe: How to Make It image

“This sweet and colorful fruit compote is perfect with an egg casserole at a holiday brunch. It can bake right alongside the eggs, so everything is conveniently done at the same time,” notes Joyce Moynihan in Lakeville, Minnesota.

Provided by Taste of Home

Categories     Breakfast    Brunch    Lunch    Side Dishes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 20 servings.

Number Of Ingredients 7

2 cans (15-1/4 ounces each) sliced pears, drained
1 can (29 ounces) sliced peaches, drained
1 can (20 ounces) unsweetened pineapple chunks, drained
1 package (20 ounces) pitted dried plums (prunes)
1 jar (16 ounces) unsweetened applesauce
1 can (21 ounces) cherry pie filling
1/4 cup packed brown sugar

Steps:

  • In a large bowl, combine the first five ingredients. Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Spread pie filling over fruit mixture; sprinkle with brown sugar. , Cover and bake at 350° for 40-45 minutes or until bubbly. Serve warm.

Nutrition Facts : Calories 193 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 16mg sodium, CarbohydrateContent 47g carbohydrate (35g sugars, FiberContent 3g fiber), ProteinContent 1g protein.

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CONTEST-WINNING HOT FRUIT COMPOTE RECIPE: HOW TO MAKE IT
“This sweet and colorful fruit compote is perfect with an egg casserole at a holiday brunch. It can bake right alongside the eggs, so everything is conveniently done at the same time,” notes Joyce Moynihan in Lakeville, Minnesota.
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  • In a large bowl, combine the first five ingredients. Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Spread pie filling over fruit mixture; sprinkle with brown sugar. , Cover and bake at 350° for 40-45 minutes or until bubbly. Serve warm.
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