RECIPES FOR LAMB SHANKS IN SLOW COOKER RECIPES

Name: Slow Cooker Lamb Shanks
Prep time: 30 min
Cook time: 6 h
Total time: 6 h 30 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons olive oil; 4 lamb shanks (1K French trimmed); 1/2 cup plain flour (75 grams); 2 brown onions (medium 300g chopped); 2 carrots (medium 240g chopped); 4 garlic cloves (minced); 2 tablespoons tomato paste; 1 cup red wine (250ml); 2 cups beef stock (salt reduced 500ml); 2 (400 g) tomatoes (canned chopped); 2 tablespoons sugar; 1 bouquet garni (see note)

SLOW COOKER LAMB SHANKS RECIPE - FOOD.COM

Slow Cooker Lamb Shanks Recipe - Food.com image

This recipe is by Julie Goodwin the first Australian MasterChef, saving here as I plan on making it later this month but want to be able to scale it back for 2 persons. Times are estimated.

Total Time 6 hours 30 minutes

Prep Time 30 minutes

Cook Time 6 hours

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
4 lamb shanks (1K French trimmed)
1/2 cup plain flour (75 grams)
2 brown onions (medium 300g chopped)
2 carrots (medium 240g chopped)
4 garlic cloves (minced)
2 tablespoons tomato paste
1 cup red wine (250ml)
2 cups beef stock (salt reduced 500ml)
2 (400 g) tomatoes (canned chopped)
2 tablespoons sugar
1 bouquet garni (see note)

Steps:

Heat half the oil in a large frying pan.
Toss the lamb in flour that has been seasoned with salt and pepper; shake away excess and cook the lamb over high heat until browned all over; transfer to the bowl of a slow cooker.
Add remaining oil the the same pan and sauté onions, carrots and garlic, stirring, over a medium heat for about 2 minutes or until the onion is starting to soften and then add the tomato paste and cook stirring for a further minute.
Add the wine to the pan, bring to the boil and then stir in stock, undrained tomatoes, sugar and bouquet garni and bring the boil; pour over the lamb in the slow cooker, making sure the lamb is covered by the liquid.
Cover and cook for 6 to 8 hours on the low setting or until lamb is soft and fall off the bone (see notes).
Remove the lamb from the slow cooker and cover to keep warm.
Turn the cooker to the high setting, cook uncovered for about 30 minutes or until sauce thicken slightly, removing any fat from the surface.
Serve the lamb with the sauce, instant polenta and steamed green vegetables, if desired.
Suitable to freeze but not to microwave.
JULIE'S NOTES - I made this dish simultaneously in two types of slow cookers. It was interesting to see how the low settings differed between them. The cooking varied by about 2 hours, as one cooker had a much lower heat than the other. It is important to keep an eye out, taste as you go and use your own judgement. Bouquet garni is a bundle of fresh herbs, usually by leaf, sprig of thyme and parsley stalks, tied together with kitchen string. The bundle is removed at the end of cooking and discarded.

Nutrition Facts : Calories 886.1, FatContent 41.2, SaturatedFatContent 14.9, CholesterolContent 242.1, SodiumContent 721.3, CarbohydrateContent 38.1, FiberContent 5, SugarContent 16.7, ProteinContent 77.2

SLOW-COOKER LAMB SHANKS RECIPE | SOUTHERN LIVING

Slow-Cooker Lamb Shanks Recipe | Southern Living image

Lengthy slow-cooking yields drop-off-the-bone tenderness in every bite. The secret to restaurant-quality results is to select shanks of roughly the same size that have been trimmed of excess fat and the tendons along the bone. Save the braising liquid—it makes an incredible sauce. These easy slow-cooked lamb shanks are as versatile as they are tasty. We developed three recipes around these melt-in-your-mouth lamb shanks, proving that whipping up a batch of these is always in your best interest at the beginning of the busy week. Use these lamb shanks to create our Braised Lamb Shanks with Parmesan-Chive Grits that make a worthy contender for any dinner party, our Shepherd's Pie that radiates winter weeknight comfort, or our Carbonara with Braised Lamb that will impress even your most kitchen-abled friend. It's impossible to fail if your recipe includes these slow-cooker lamb shanks. Thanks to the dry red wine, garlic cloves, crushed tomatoes, and cumin, the braising liquid makes every dish burst with savory flavor. We happily douse grits, mashed potatoes, or even pasta in the intensely flavored sauce. When in doubt, pull out your slow cooker and purchase some lamb shanks—because this recipe will elevate your dinner game without any extra hassle.

Provided by Paige Grandjean

Categories Lamb

Total Time 6 hours 30 minutes

Yield Serves 4

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
4 lamb shanks (about 11 oz. each), trimmed
2 1/2 teaspoons kosher salt
1 teaspoon black pepper
2 medium-size yellow onions (about 1 lb.), cut into 1-inch wedges
2 large carrots, cut into 2-inch pieces
3 garlic cloves, smashed
1/2 cup dry red wine
1 cup crushed tomatoes
1/4 cup chicken broth
1 teaspoon ground cumin

Steps:

Heat olive oil in a large skillet over medium-high. Sprinkle lamb shanks with salt and pepper. Cook until browned, about 3 minutes per side. Remove from skillet. Add onions, carrots, and garlic; cook, stirring occasionally, until slightly softened, about 4 minutes. Add red wine; cook, until mostly evaporated, about 3 minutes. Transfer to a 6-quart slow cooker. Stir in tomatoes, broth, and cumin. Nestle lamb into tomato mixture. Cover; cook on LOW until very tender, about 6 hours.
Transfer lamb to a plate. Pour cooking mixture through a wire-mesh strainer into a bowl; discard solids. Reserve strained liquid.

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