COCONUT PALETAS RECIPES

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COCONUT-PINEAPPLE PALETAS (MEXICAN ICE POP) RECIPE ...



Coconut-Pineapple Paletas (Mexican Ice Pop) Recipe ... image

Coconut paletas was always a favorite frozen treat from childhood. The addition of pineapple was an inspiration from my trip to Santa Barbara. I thought it was a great combination, but, of course, you can omit the pineapple if you like. Enjoy!

Provided by MattOlay V-H

Categories     World Cuisine    Latin American    Mexican

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Yield 10 3-ounce ice pops

Number Of Ingredients 7

1 (14 ounce) can coconut milk
¾ cup half-and-half
½ (14 ounce) can sweetened condensed milk
¼ teaspoon salt
¼ teaspoon vanilla extract
½ cup shredded coconut
½ cup minced pineapple

Steps:

  • Blend coconut milk, half-and-half, sweetened condensed milk, salt, and vanilla extract in a blender until smooth. Stir shredded coconut and pineapple into the milk mixture. Pour into ice pop molds; freeze until firm, about 4 hours.

Nutrition Facts : Calories 185 calories, CarbohydrateContent 15.6 g, CholesterolContent 13.4 mg, FatContent 13.2 g, FiberContent 0.9 g, ProteinContent 3 g, SaturatedFatContent 10.8 g, SodiumContent 106.2 mg, SugarContent 12.9 g

COCONUT PALETAS (REDUCED SUGAR) | AMERICA'S TEST KITCHEN



Coconut Paletas (Reduced Sugar) | America's Test Kitchen image

We wanted a rich, creamy, and decadent frozen treat that was big on flavor but not on sugar.

Provided by America's Test Kitchen

Yield Makes 6 paletas

Number Of Ingredients 1

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