COLD LUMP CRAB APPETIZER RECIPES RECIPES

Name: OLD BAY® Crab Deviled Eggs
Prep time: 10 min
Yield: 6
Cuisine: American,
Ingredients: 1; 6 hard-cooked eggs peeled; 1/4 cup mayonnaise; 1 tbsp French’s® Classic Yellow Mustard; 1 tsp old bay seasoning; 4 oz lump crab meat divided; 1 tbsp chopped fresh parsley

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OLD BAY® CRAB DEVILED EGGS | OLD BAY - MCCORMICK

OLD BAY® Crab Deviled Eggs | Old Bay - McCormick image

Classic deviled eggs get the OLD BAY treatment! Made with hearty lump crab and a generous helping of OLD BAY, this easy appetizer will be gone in no time.

Provided by Old Bay

Prep Time 10 minutes

Yield 6

Number Of Ingredients 7

Ingredients

1
6 hard-cooked eggs peeled
1/4 cup mayonnaise
1 tbsp French’s® Classic Yellow Mustard
1 tsp old bay seasoning
4 oz lump crab meat divided
1 tbsp chopped fresh parsley

Steps:

Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
Stir in mayonnaise, mustard and Seasoning until well blended. Gently stir in 1/2 of the crab meat. Spoon or pipe yolk mixture into egg white halves. Top evenly with remaining crab meat, parsley and additional Seasoning, if desired.
Refrigerate 1 hour or until ready to serve.
To hard cook eggs: Bring 1/2- to 1-inch of water to boil in large saucepan on high heat. Carefully add eggs into boiling water using a large spoon or tongs. Cover. Cook 12 minutes for large eggs. (Adjust time up or down by 1 minute for each size larger or smaller.) Drain water immediately. Serve eggs warm or rapidly cool eggs by running them under cold water or placing them in a bowl of ice water. Refrigerate eggs when completely cool. Keep eggs refrigerated and use within a week.

Nutrition Facts : Calories 152 Calories

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