CHICKEN MURPHY RECIPE RECIPES

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EASY SHREDDED HARISSA CHICKEN RECIPE - SKINNYTASTE



Easy Shredded Harissa Chicken Recipe - Skinnytaste image

These easy Harissa chicken recipe can be made in the slow cooker or Instant Pot (pressure cooker) and can be served so many different ways!

Provided by Gina

Categories     Dinner    Lunch

Total Time 240 minutes

Prep Time 5 minutes

Cook Time 240 minutes

Yield 4

Number Of Ingredients 6

1 pound boneless (skinless chicken breasts)
1/2 teaspoon ground cumin
1/4 teaspoon garlic powder
1/2 teaspoon Kosher salt
1 cup mild Harissa sauce (I like Mina)
optional (serve with Tzatziki)

Steps:

  • Slow Cooker Directions:
  • Pressure Cooker Directions:

Nutrition Facts : ServingSize 3 oz cooked chicken, Calories 178 kcal, CarbohydrateContent 4 g, ProteinContent 26 g, FatContent 7 g, SaturatedFatContent 0.5 g, CholesterolContent 83 mg, SodiumContent 651.5 mg, FiberContent 4 g, SugarContent 4 g

BALSAMIC CHICKEN RECIPE | ALLRECIPES



Balsamic Chicken Recipe | Allrecipes image

A tasty, easy-to-make chicken dish -- my husband loves it. Sometimes I cut the chicken in strips,and serve over pasta.

Provided by SHERRYLYNN2

Categories     Italian Recipes

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 7

⅓ cup balsamic vinegar
½ cup chicken broth
2 tablespoons white sugar
1 clove garlic, minced
1 teaspoon dried Italian herb seasoning
4 skinless, boneless chicken breast halves
1 tablespoon olive oil

Steps:

  • Whisk together the balsamic vinegar, chicken broth, sugar, garlic, and Italian seasoning in a bowl, place the chicken breasts in the marinade, and marinate for 10 minutes on each side.
  • Heat the olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade and reserve the marinade. Place the chicken in the heated pan and cook until they start to brown and are no longer pink inside, about 7 minutes per side. Pour the marinade into the skillet, and cook until it thickens slightly, turning the chicken breasts over once or twice, about 5 minutes.

Nutrition Facts : Calories 194.1 calories, CarbohydrateContent 9.8 g, CholesterolContent 65.8 mg, FatContent 4.9 g, FiberContent 0.2 g, ProteinContent 26.4 g, SaturatedFatContent 0.9 g, SodiumContent 79.1 mg, SugarContent 9.2 g

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EASY SHREDDED HARISSA CHICKEN RECIPE
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