SKILLET PORK AND PEPPERS RECIPE | FOOD NETWORK KITCHEN ...
This one-pan dish has flavors reminiscent of the Italian-American classic sausage-and-peppers, but is much lighter. We've swapped the typical sausage for lean and juicy pork tenderloin and added pickled pepperoncini for zip.
Provided by Food Network Kitchen
Categories main-dish
Total Time 40 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler. Slice the pork on an angle into 1-inch-thick pieces; season with salt. Heat a large ovenproof skillet over medium-high heat; add 1 tablespoon olive oil. Add the onion and bell peppers; season with 1/2 teaspoon salt and cook until the vegetables are crisp-tender and slightly browned, 4 to 6 minutes. Transfer to a plate.
- Add the remaining 2 tablespoons oil to the skillet. Add the pork and sear over high heat until browned, 2 to 4 minutes per side. Transfer the pork to the plate with the onion and peppers.
- Reduce the heat to medium and add the garlic, sage and tomato paste to the skillet. Cook, stirring, until the tomato paste turns brick-red, about 1 minute. Add the pepperoncini slices and their liquid, then pour in the wine and bring to a boil, scraping up any browned bits with a wooden spoon or spatula. Add the broth and return to a simmer. Arrange the pork in a single layer in the skillet; add the onion and peppers and sprinkle with cheese. Transfer to the oven and broil until the pork is cooked through, 4 to 7 minutes.
- Photography by Antonis Achilleos
Nutrition Facts : Calories 380, FatContent 18 grams, SaturatedFatContent 4.4 grams, CholesterolContent 115 milligrams, SodiumContent 586 milligrams, CarbohydrateContent 10 grams, FiberContent 2 grams, ProteinContent 40 grams
PORK AND PEPPER STEW RECIPE | ALLRECIPES
A spicy stew made with pork tenderloin and 4 types of peppers. A family favorite that is best served over rice.
Provided by Linda
Categories Soups, Stews and Chili Recipes Stews Pork
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 6 servings
Number Of Ingredients 15
Steps:
- Heat bacon grease in a large pot over medium heat. Stir in the pork, and cook until evenly browned. Remove pork and liquid from the pot, and set aside.
- In the large pot, melt the butter over medium heat, and saute the onions until tender and lightly browned. Mix in the flour and paprika, and, stirring constantly, cook until thickened.
- Mix pork, green bell pepper, red bell pepper, yellow bell pepper, and jalapeno peppers into the pot. Stir in the beef stock, tomato paste, garlic, salt, and bay leaf. Bring the mixture to a boil. Reduce heat, cover, and simmer 1 to 1 1/2 hours, stirring occasionally.
Nutrition Facts : Calories 408.4 calories, CarbohydrateContent 14.8 g, CholesterolContent 128 mg, FatContent 23.7 g, FiberContent 3.7 g, ProteinContent 34.2 g, SaturatedFatContent 10.7 g, SodiumContent 736.7 mg, SugarContent 5.6 g
More about "pork and peppers recipes"
PORTUGUESE PORK WITH RED PEPPERS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.6
Total Time 3 hours 0 minutes
Category Meat and Poultry, Pork, Pork Tenderloin Recipes
Calories 211.5 calories per serving
- Slice 1 1/2 lemons into thin rounds. Transfer the pork and pepper mixture to a serving platter. Squeeze juice of remaining 1/2 lemon over the pork and peppers, and garnish with the lemon rounds.
PORK STEAKS WITH PEPPERS RECIPE - FOOD.COM
From food.com
Reviews 4.0
Total Time 0S
Calories 482.6 per serving
- Return steaks to skillet and simmer, uncovered, stirring sauce occasionally 25 minutes or until steaks and vegetables are tender.
PORK LOIN WITH PEPPERS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 01 hours 40 minutes
Category Dinner
Calories per serving
- In a small bowl, combine the mustard, brown sugar, horseradish and dill; spread over roast. Place in a shallow roasting pan. Bake, uncovered, at 350° for 1 hour. , Arrange peppers and mushrooms around roast. Combine wine or juice and lemon juice; pour over vegetables. Bake 30 minutes longer or until a thermometer reads 160° and vegetables are tender., Remove vegetables and keep warm. Broil roast 4-6 in. from the heat for 5-7 minutes or until a crust forms. Let stand for 10 minutes before slicing. Serve with vegetables.
PORK STEAKS WITH PEPPERS RECIPE - FOOD.COM
From food.com
Reviews 4.0
Total Time 0S
Calories 482.6 per serving
- Return steaks to skillet and simmer, uncovered, stirring sauce occasionally 25 minutes or until steaks and vegetables are tender.
PORK LOIN WITH PEPPERS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 01 hours 40 minutes
Category Dinner
Calories per serving
- In a small bowl, combine the mustard, brown sugar, horseradish and dill; spread over roast. Place in a shallow roasting pan. Bake, uncovered, at 350° for 1 hour. , Arrange peppers and mushrooms around roast. Combine wine or juice and lemon juice; pour over vegetables. Bake 30 minutes longer or until a thermometer reads 160° and vegetables are tender., Remove vegetables and keep warm. Broil roast 4-6 in. from the heat for 5-7 minutes or until a crust forms. Let stand for 10 minutes before slicing. Serve with vegetables.
SOPRANO'S PORK CHOPS WITH VINEGAR PEPPERS RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 803.2 per serving
- Spoon the peppers over chops and serve immediately.
PORK CHOPS SMOTHERED WITH PEPPERS AND ONIONS RECIPE ...
Reviews 4.2
Total Time 30 minutes
Category main-dish
- Remove the chops from the skillet and add the remaining tablespoon oil. Then add the fennel seeds, garlic, onions and peppers and toss to soften, 5 minutes. Next, add the tomato paste and stir 1 minute. Deglaze the pan with the wine, add the stock and stir. Nest the pork into the pan and move the peppers and onions on top of the meat. Place in the oven and roast to an internal temperature of 165 degrees F, about 10 minutes.
PORK AND PEPPER STIR FRY | CHINA SICHUAN FOOD
From chinasichuanfood.com
Reviews 5
Total Time 25 minutes
Category Main Course
Cuisine Chinese
Calories 489 kcal per serving
- Return pork and give a quick mix. Serve hot!
PORK STEW RECIPE WITH PEPPERS - OLIVEMAGAZINE
From olivemagazine.com
Total Time 40 minutes
Category One pots
Calories 184 calories per serving
- Trim the tenderloin of all fat and sinew, then cut into 12 medallions. Put the pork pieces between two pieces of clingfilm, and bash them so they are about 1cm thick. Season both sides. Heat 1 tsp oil in a non-stick frying pan, and fry the pork for 2 minutes on both sides, until golden and cooked through. Scoop out of the pan, then stir-fry the peppers, onions and garlic in another tsp oil for 5 minutes, then add the stock and the thyme sprigs. Add a lid or a sheet of baking paper and simmer for 10-15 minutes until the peppers are soft. Add the vinegar and paprika and season. Fry for another 2 minutes with the lid off, stir in the pork pieces (with any resting juices) to warm in the stew for a minute. Scatter with parsley and serve with white bean mash or brown rice.
PORK CHOPS AND PEPPERS RECIPE - THE SPRUCE EATS
From thespruceeats.com
PAPRIKA PORK AND PEPPERS - FOOD | DRINK | RECIPES
From waitrose.com
30 MINUTE PORK AND PEPPERS SKILLET | 12 TOMATOES
From 12tomatoes.com
PORK CHOPS AND PEPPERS RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHINESE: STIR-FRY PORK AND PEPPERS RECIPE
From recipeland.com
SAUCY PORK AND PEPPERS RECIPE | COOKING BLOG
From recipes-quick.com
PORK AND PEPPER GOULASH | MAIN COURSE RECIPES | GOODTOKNOW
From goodto.com
GORDON RAMSAY'S PORK CHOPS WITH PEPPERS - BINGE WORTHY BITES
From bingeworthybites.com
CHINESE PORK AND PEPPERS RECIPE - NYT COOKING
From cooking.nytimes.com
PORK AND PEPPER STIR-FRY (?????) - THE WOKS OF LIFE
From thewoksoflife.com
PAPRIKA PORK WITH RED PEPPERS RECIPE | GREENDALE FARM SHOP
From greendale.com