OLD FASHIONED PIMENTO CHEESE RECIPE RECIPES

Steps:

• Remove and discard the red rind from the Hoop Cheese.
• Grate the cheese. Place in large mixing bowl.
• Drain and discard liquid from the jar of Pimento’s.
• Add mayonnaise to the grated cheese.
• Add the drained Pimento’s.
• Add Worcestershire Sauce
• Add Onion Powder.
• Add Texas Pete Hot Sauce.
• Add Black Pepper.
• Stir well. Taste.
• Add more seasonings if needed to suit your taste.
• Add the sugar if preferred. It’s optional.
• Add the Apple Cider Vinegar if preferred. It’s optional.
• Mix well. Place in container. Refrigerate overnight to let flavors blend together.
• Enjoy!

Steps:

• Shred cheese then add to a large mixing bowl.
• Drain pimentos very well then dice into small pieces then add to cheese.
• If using onion, press out any excess liquid (I just squeeze it in the palm of my hand) then add to bowl with cheese.
• In a separate bowl, combine mayonnaise, salt, cayenne pepper, onion powder and garlic then mix well. Add mayo mixture to cheese then stir until all ingredients are thoroughly incorporated.
• Taste for seasoning then add more if desired. Refrigerate in an airtight container up to two weeks.