FRENCH ONION DIP RECIPE WITH CREAM CHEESE RECIPES

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FRENCH ONION DIP RECIPE | ALLRECIPES



French Onion Dip Recipe | Allrecipes image

No need to travel all the way to France to make this simple dip! It's so easy and so creamy, you'll want to make it every night. Serve with your favorite chips.

Provided by LCROCCO

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 1.25 cup

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
1 (1 ounce) package dry onion soup mix
¼ cup milk

Steps:

  • In a medium bowl, blend the cream cheese and dry onion soup mix. Add milk until the mixture reaches a desirable consistency.

Nutrition Facts : Calories 88.7 calories, CarbohydrateContent 2.6 g, CholesterolContent 25.1 mg, FatContent 8 g, FiberContent 0.2 g, ProteinContent 2.1 g, SaturatedFatContent 5 g, SodiumContent 316.2 mg, SugarContent 0.5 g

FRENCH ONION DIP FROM SCRATCH RECIPE | ALLRECIPES



French Onion Dip From Scratch Recipe | Allrecipes image

Everyone has the soup mix onion dip. Try this fabulous recipe for a homemade version that is much better!!

Provided by CCUMMINS

Categories     Appetizers and Snacks    Dips and Spreads Recipes

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2 cups

Number Of Ingredients 8

2 tablespoons olive oil
1?½ cups chopped onion
¼ teaspoon kosher salt
1 cup sour cream
1 cup mayonnaise
½ teaspoon garlic powder
¼ teaspoon ground white pepper
½ teaspoon kosher salt

Steps:

  • Heat the oil in a large skillet over medium heat; add the onions and 1/4 teaspoon of kosher salt. Cook and stir until the onions are caramelized to a nice golden brown, about 20 minutes. Remove the onions from the heat and cool.
  • Mix together the sour cream, mayonnaise, garlic powder, white pepper, and remaining kosher salt. Stir in the onions when they are cool. Cover and refrigerate the dip for at least 2 hours before serving.

Nutrition Facts : Calories 151.1 calories, CarbohydrateContent 2.6 g, CholesterolContent 11.5 mg, FatContent 15.6 g, FiberContent 0.3 g, ProteinContent 0.8 g, SaturatedFatContent 3.7 g, SodiumContent 176.4 mg, SugarContent 0.9 g

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