COLD CRAB DIP WITH MAYONNAISE RECIPES
COLD CRAB DIP RECIPE - FOOD.COM
This is a simple and easy dish - if you don't have access to fresh crab you can always use canned or if you would rather not use crab you substitute shrimp either way it's an awesome way to start a party..enjoy
Total Time 15 minutes
Prep Time 15 minutes
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine cream cheese and lemon juice in mixer. Add mayonnaise and blend well.(when adding the mayo do so by hand).
- Add green onion, Worcestershire sauce, pepper, salt, paprika onion powder and crab meat. Mix well.
- Serve with crackers or chips.
Nutrition Facts : Calories 195.9, FatContent 14.9, SaturatedFatContent 6.2, CholesterolContent 52.9, SodiumContent 717.8, CarbohydrateContent 6.2, FiberContent 0.2, SugarContent 2.3, ProteinContent 9.7
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Are you a seafood enthusiast who is unable to get fresh crab in your area? Make an imitation crab dish! Imitation crab is also known as a crab stick. They are a Japanese innovation, created from a kind of fish called a surimi. Despite the fact that it is not fresh crab, it is made
Provided by Cassie Marshall
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