COFFEE RUBBED PORK TENDERLOIN RECIPES
TENDER STUFFED PORK TENDERLOIN RECIPE: HOW TO MAKE IT
“My grandmother often prepared this stuffed pork loin for Sunday dinner. She loved to cook and eat, especially when she had someone to share her food with.” — Mary Ann Marino, West Pittsburg, Pennsylvania
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Make a lengthwise slit about three-fourths of the way through tenderloin; open tenderloin so it lies flat. Flatten to 1/4-in. thickness; set aside. , In a small skillet, saute onion in butter until tender. Add bread crumbs; saute until crumbs are golden brown. Remove from the heat. Stir in the parsley, sage, rosemary, salt, pepper and enough egg to moisten the ingredients. , Spread stuffing on 1 long side of tenderloin to within 1/4 in. of edges. Close meat and place bacon on top; tie with kitchen string. Place on a rack in a shallow roasting pan. , Bake, uncovered, at 350° for 50-60 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 476 calories, FatContent 27g fat (12g saturated fat), CholesterolContent 239mg cholesterol, SodiumContent 719mg sodium, CarbohydrateContent 16g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 41g protein.
SPICE-RUBBED RIBS RECIPE: HOW TO MAKE IT - TASTE OF HOME
For grilling, here's the rub I recommend. It's made with a wonderful blend of spices. If you have some left after making ribs, put it in a shaker and use it another day on pork or beef roasts, tenderloins, steaks and more. It's great alone or under sauce. —Cheryl Ewing, Ellwood City, Pennsylvania
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 10 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the seasonings; rub over ribs. , Prepare grill for indirect heat, using a drip pan. Grill ribs, covered, over indirect medium heat for 1 hour or until meat is tender, turning occasionally.
Nutrition Facts : Calories 792 calories, FatContent 62g fat (23g saturated fat), CholesterolContent 245mg cholesterol, SodiumContent 1864mg sodium, CarbohydrateContent 5g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 51g protein.
More about "coffee rubbed pork tenderloin recipes"
TENDER STUFFED PORK TENDERLOIN RECIPE: HOW TO MAKE IT
“My grandmother often prepared this stuffed pork loin for Sunday dinner. She loved to cook and eat, especially when she had someone to share her food with.” — Mary Ann Marino, West Pittsburg, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Category Dinner
Cuisine Europe, German
Calories 476 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Category Dinner
Cuisine Europe, German
Calories 476 calories per serving
- Make a lengthwise slit about three-fourths of the way through tenderloin; open tenderloin so it lies flat. Flatten to 1/4-in. thickness; set aside. , In a small skillet, saute onion in butter until tender. Add bread crumbs; saute until crumbs are golden brown. Remove from the heat. Stir in the parsley, sage, rosemary, salt, pepper and enough egg to moisten the ingredients. , Spread stuffing on 1 long side of tenderloin to within 1/4 in. of edges. Close meat and place bacon on top; tie with kitchen string. Place on a rack in a shallow roasting pan. , Bake, uncovered, at 350° for 50-60 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing.
See details
TENDER STUFFED PORK TENDERLOIN RECIPE: HOW TO MAKE IT
“My grandmother often prepared this stuffed pork loin for Sunday dinner. She loved to cook and eat, especially when she had someone to share her food with.” — Mary Ann Marino, West Pittsburg, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Category Dinner
Cuisine Europe, German
Calories 476 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Category Dinner
Cuisine Europe, German
Calories 476 calories per serving
- Make a lengthwise slit about three-fourths of the way through tenderloin; open tenderloin so it lies flat. Flatten to 1/4-in. thickness; set aside. , In a small skillet, saute onion in butter until tender. Add bread crumbs; saute until crumbs are golden brown. Remove from the heat. Stir in the parsley, sage, rosemary, salt, pepper and enough egg to moisten the ingredients. , Spread stuffing on 1 long side of tenderloin to within 1/4 in. of edges. Close meat and place bacon on top; tie with kitchen string. Place on a rack in a shallow roasting pan. , Bake, uncovered, at 350° for 50-60 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing.
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APRICOT PORK TENDERLOIN RECIPE | ALLRECIPES
I put my tenderloin on the grill, using the offset method of cooking (using the burners on one side of the grill, and placing the tenderloin on the other to avoid burning). I carefully brought the grill temperature up to 400, and grilled for about 1.5 hours to reach the recommended temperature of the pork.
From allrecipes.com
From allrecipes.com
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EASY AND ELEGANT PORK TENDERLOIN RECIPE | ALLRECIPES
One of our favorite pork recipes...and so easy! Should be called "Pork Prime Rib." I rubbed the tenderloin with garlic salt and pepper before breading. I also used garlic/rosemary olive oil mixed with the …
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From allrecipes.com
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THE BEST PELLET GRILL RECIPES - TRAEGER GRILLS
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EASY AND ELEGANT PORK TENDERLOIN RECIPE | ALLRECIPES
One of our favorite pork recipes...and so easy! Should be called "Pork Prime Rib." I rubbed the tenderloin with garlic salt and pepper before breading. I also used garlic/rosemary olive oil mixed with the …
From allrecipes.com
From allrecipes.com
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THE BEST PELLET GRILL RECIPES - TRAEGER GRILLS
The best pellet grill recipes for grilling and smoking turkey, chicken, steak, bacon, brisket, salmon, vegetables and everything in between. Get inspired.
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ROASTED PORK LOIN RECIPE | ALLRECIPES
Don't get confused by their similar names, pork loin and pork tenderloin are actually two different cuts of meat. The pork loin is wider, shorter, and flatter and comes from the back of the pig. Pork loins can be boneless or bone-in. While the pork tenderloin is long and narrow and comes from the muscle that runs down the pig's backbone. Pork …
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ROASTED PORK LOIN RECIPE | ALLRECIPES
Don't get confused by their similar names, pork loin and pork tenderloin are actually two different cuts of meat. The pork loin is wider, shorter, and flatter and comes from the back of the pig. Pork loins can be boneless or bone-in. While the pork tenderloin is long and narrow and comes from the muscle that runs down the pig's backbone. Pork …
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SUPER-EASY PULLED PORK SANDWICHES RECIPE | ALLRECIPES
We were so in the mood for pulled pork. Decided I would try this recipe because it's made in the oven rather than a slow cooker. I used a pork loin I had on hand. Rubbed the spices on the loin, …
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From allrecipes.com
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