COFFEE PECAN PIE RECIPES

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PECAN COFFEE CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pecan Coffee Cake Recipe: How to Make It - Taste of Home image

My mom serves this nutty coffee cake for Christmas breakfast each year. The simple recipe is a big timesaver on such an event-filled morning. Everyone loves the crunchy topping. —Becky Wax, Tuscola, Illinois

Provided by Taste of Home

Categories     Brunch    Desserts

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 15 servings.

Number Of Ingredients 11

1 package yellow cake mix (regular size)
1 package (3.4 ounces) instant vanilla pudding mix
1 cup sour cream
4 large eggs, room temperature
1/3 cup canola oil
2 teaspoons vanilla extract
2/3 cup chopped pecans
1/3 cup sugar
2 teaspoons ground cinnamon
1/2 cup confectioners' sugar
2 tablespoons orange juice

Steps:

  • In a large bowl, beat the first six ingredients on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a greased 13x9-in. baking pan. Combine pecans, sugar and cinnamon; sprinkle over batter. Cut through batter with a knife to swirl pecan mixture. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Meanwhile, in a small bowl, combine confectioners' sugar and orange juice until smooth; drizzle over warm coffee cake. Cool on a wire rack.

Nutrition Facts : Calories 335 calories, FatContent 16g fat (4g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 332mg sodium, CarbohydrateContent 44g carbohydrate (29g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

PECAN PIE RECIPE - HOW TO MAKE EASY PECAN PIE



Pecan Pie Recipe - How to Make Easy Pecan Pie image

Making perfect pecan pie is easier than you think. The Pioneer Woman shows you how with her delicious pecan pie recipe. Serve it at all your holiday gatherings. Your eyes might just roll back into your head when you taste the sweet, custardy, sugary, almost caramely goodness of this pie.

Provided by Ree Drummond

Categories     おせち    Thanksgiving    baking    comfort food    dessert    main dish    snack

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 12 servings

Number Of Ingredients 9

1

whole unbaked pie crust (I use "Sylvia's Perfect Pie Crust" recipe)

1 c.

white sugar

3 tbsp.

brown sugar

1/2 tsp.

salt

1 c.

corn syrup

3/4 tsp.

vanilla

1/3 c.

melted butter (salted)

3

whole eggs, beaten

1 c.

(heaping) chopped pecans

Steps:

  • First, whip up your pie crust using Sylvia's Perfect Pie Crust.
  • Preheat the oven to 350˚. Next, mix the sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl. 
  • Pour the chopped pecans in the bottom of the unbaked pie shell. 
  • Pour the syrup mixture over the top. Cover top and crust lightly/gently with foil. Bake the pie for 30 minutes. Remove the foil, then continue baking for 20 minutes, being careful not to burn the crust or pecans. Note: Pie should not be overly jiggly when you remove it from the oven! If it shakes a lot, cover with foil and bake for an additional 20 minute or until set. Required baking time seems to vary widely with this recipe. Sometimes it takes 50 minutes; sometimes it takes 75!
  • Allow to cool for several hours or overnight. Serve in thin slivers.

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PECAN PIE RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Make this traditional all-American Thanksgiving dessert for a celebratory dinner party. Our classic pecan pie recipe is best served with whipped cream or a scoop of ice cream
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Total Time 1 hours 35 minutes
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Calories 649 calories per serving
  • Increase oven to 200C/190C fan/gas 6. Use an electric whisk to beat the butter and sugar together until light and fluffy. Keep the beaters going and pour in both of the syrups. Gradually add the eggs, ¼ tsp salt and the vanilla, then whisk until combined. Stir through the pecans, then pour the mixture into the tart case. Bake for 10 mins. Turn heat down to 160C/140C fan/gas 3 and continue baking for 30-35 mins (the pie should be golden brown and the filling should wobble a little in the centre when shaken). Leave to cool in the tin. You’ll probably need to run a knife around the tin to lift out the pie. Serve with whipped cream or ice cream.
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We transformed your favorite, rich and gooey Thanksgiving pie into an easy, shareable bar! These pecan pie bars deliver big on the traditional nutty, caramel flavor and the recipe yields 36 servings. So you can forget baking two pies, this recipe will feed your whole crowd! All it takes to get these bars baking is your 13x9 pan and 15 minutes of prep time. Once they’re cut and cooled, dip them in melted chocolate for a decadent holiday treat everyone will adore.
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PECAN COFFEE CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My mom serves this nutty coffee cake for Christmas breakfast each year. The simple recipe is a big timesaver on such an event-filled morning. Everyone loves the crunchy topping. —Becky Wax, Tuscola, Illinois
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Brunch, Desserts
Calories 335 calories per serving
  • In a large bowl, beat the first six ingredients on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a greased 13x9-in. baking pan. Combine pecans, sugar and cinnamon; sprinkle over batter. Cut through batter with a knife to swirl pecan mixture. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Meanwhile, in a small bowl, combine confectioners' sugar and orange juice until smooth; drizzle over warm coffee cake. Cool on a wire rack.
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Making perfect pecan pie is easier than you think. The Pioneer Woman shows you how with her delicious pecan pie recipe. Serve it at all your holiday gatherings. Your eyes might just roll back into your head when you taste the sweet, custardy, sugary, almost caramely goodness of this pie.
From thepioneerwoman.com
Reviews 4.8
Total Time 1 hours 5 minutes
Category おせち, Thanksgiving, baking, comfort food, dessert, main dish, snack
Cuisine American, Comfort Food
  • Allow to cool for several hours or overnight. Serve in thin slivers.
See details


PECAN PIE RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Make this traditional all-American Thanksgiving dessert for a celebratory dinner party. Our classic pecan pie recipe is best served with whipped cream or a scoop of ice cream
From bbcgoodfood.com
Total Time 1 hours 35 minutes
Category Dessert
Cuisine American
Calories 649 calories per serving
  • Increase oven to 200C/190C fan/gas 6. Use an electric whisk to beat the butter and sugar together until light and fluffy. Keep the beaters going and pour in both of the syrups. Gradually add the eggs, ¼ tsp salt and the vanilla, then whisk until combined. Stir through the pecans, then pour the mixture into the tart case. Bake for 10 mins. Turn heat down to 160C/140C fan/gas 3 and continue baking for 30-35 mins (the pie should be golden brown and the filling should wobble a little in the centre when shaken). Leave to cool in the tin. You’ll probably need to run a knife around the tin to lift out the pie. Serve with whipped cream or ice cream.
See details


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You can't go wrong with homemade pecan pie. Fall flavors combine in a crunchy and sweet filling for a decadent dessert that's surprisingly easy. Learn how to make pecan pie by pouring the six-ingredient filling into a premade frozen pie crust and baking for a rich seasonal treat that’s about to become your new go-to dessert.
From pillsbury.com
Reviews 4.5
Total Time 3 hours 30 minutes
Calories 530 per serving
  • Bake on preheated cookie sheet 35 to 45 minutes or until center is set. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool 30 minutes; refrigerate at least 2 hours until chilled before serving. Cover and refrigerate any remaining pie.
See details


PECAN PIE MINI MUFFINS RECIPE: HOW TO MAKE IT
While these are delicious year-round, you could easily turn them into an edible Christmas gift. They look festive on a decorative tray wrapped in red or green cellophane or tucked into a giveaway cookie plate. And don't forget to include the recipe so your recipient can enjoy this treat over and over again! —Pat Schrand, Enterprise, Alabama
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Calories 102 calories per serving
  • In a large bowl, combine the brown sugar, flour and pecans; set aside. Combine butter and eggs. Stir into brown sugar mixture. , Fill greased and floured miniature muffin cups two-thirds full. Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out clean. Immediately remove from pans to wire racks to cool.
See details


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Reviews 4.3
Total Time 1 hours 10 minutes
Category brunch, Christmas, Easter, Thanksgiving, baking, breakfast, brunch, comfort food, eggs, main dish
Cuisine American
  • Cut into squares and serve with a drizzle of syrup from the bottom of the pan.
See details


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We transformed your favorite, rich and gooey Thanksgiving pie into an easy, shareable bar! These pecan pie bars deliver big on the traditional nutty, caramel flavor and the recipe yields 36 servings. So you can forget baking two pies, this recipe will feed your whole crowd! All it takes to get these bars baking is your 13x9 pan and 15 minutes of prep time. Once they’re cut and cooled, dip them in melted chocolate for a decadent holiday treat everyone will adore.
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Reviews 4.5
Total Time 2 hours 0 minutes
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David Leibovitz’s Chocolate Pecan Pie with Bourbon is everything you want in a easy holiday dessert. A nip of sweet, caramel-scented bourbon adds depth to the traditional super-sweet filling ...
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CLASSIC PECAN PIE RECIPE - AMERICAN PECANS
Fold in pecan halves. Pour mixture into pie crust and spread evenly with a spatula. Take pieces of aluminum foil and gently cover edges of pie crust. Place pie on preheated baking sheet and bake for 60 to 70 minutes or until pie is set in center. Remove pie and allow to cool …
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