PISTACHIO PUDDING CAKE WITH SOUR CREAM RECIPES

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FAVORITE BUNDT CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Favorite Bundt Cake Recipe: How to Make It - Taste of Home image

"To satisfy the chocolate lovers I know, I made some changes to a recipe I clipped from the newspaper," comments Karen Swanson of McHenry, Illinois. "The result is this simple-to-fix cake that always turns out very moist."

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 12 servings.

Number Of Ingredients 9

1 package yellow cake mix (regular size)
1 package (3.9 ounces) instant chocolate pudding mix
4 large eggs
1 cup sour cream
3/4 cup vegetable oil
3/4 cup water
1/2 cup sugar
1 cup semisweet chocolate chips
2 ounces white baking chocolate

Steps:

  • In a large bowl, combine the cake mix, pudding mix, eggs, sour cream, oil, water and sugar. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. , In a microwave, melt the white chocolate; stir until smooth. Drizzle over cake.

Nutrition Facts : Calories 511 calories, FatContent 28g fat (9g saturated fat), CholesterolContent 85mg cholesterol, SodiumContent 442mg sodium, CarbohydrateContent 62g carbohydrate (43g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

PISTACHIO NUT BUNDT CAKE RECIPE | ALLRECIPES



Pistachio Nut Bundt Cake Recipe | Allrecipes image

A green Bundt cake. This is perfect for Christmas or St. Patrick's day.

Provided by Marlene Edwards

Categories     Pistachio Desserts

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 9 inch Bundt cake

Number Of Ingredients 9

1 (18.25 ounce) package yellow cake mix
2 (3.4 ounce) packages instant pistachio pudding mix
1 cup sour cream
½ cup vegetable oil
4 eggs
½ cup packed brown sugar
½ cup chopped walnuts
1 teaspoon ground cinnamon
¼ cup confectioners' sugar for dusting

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan.
  • In a medium bowl, stir together the cake mix and instant pudding. Add the sour cream, oil and eggs, mix well. Pour half of the batter into the prepared pan. Combine the brown sugar, walnuts and cinnamon, sprinkle over the batter in the pan. Cover with the remaining batter.
  • Bake for 1 hour in the preheated oven, until cake springs back when lightly touched. Cool for 15 minutes in pan before inverting onto a wire rack to cool completely. When cake is cooled, dust with confectioners' sugar.

Nutrition Facts : Calories 472.8 calories, CarbohydrateContent 61.6 g, CholesterolContent 71.3 mg, FatContent 23.3 g, FiberContent 0.9 g, ProteinContent 5.4 g, SaturatedFatContent 5.3 g, SodiumContent 547.7 mg, SugarContent 41.8 g

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