VANILLA PIE RECIPES

Name: Vanilla Cream Pie
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1 pie, 7 serving(s)
Ingredients: 3/4 cup sugar; 1/3 cup all-purpose flour; 1/4 teaspoon salt; 2 cups milk; 3 slightly beaten egg yolks; 2 tablespoons butter or 2 tablespoons oleo; 1 teaspoon vanilla; 1 (9 inch) baked pastry shells; 3 egg whites (for meringue); 1/4 teaspoon cream of tartar; 1/2 tablespoon vanilla; 6 tablespoons sugar

VANILLA CREAM PIE RECIPE - FOOD.COM

Vanilla Cream Pie Recipe - Food.com image

I love this recipe because you have all different cream pie recipes in one and it's delicious! Add a cup of milk and you have pudding!

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 1 pie, 7 serving(s)

Number Of Ingredients 12

Ingredients

3/4 cup sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
2 cups milk
3 slightly beaten egg yolks
2 tablespoons butter or 2 tablespoons oleo
1 teaspoon vanilla
1 (9 inch) baked pastry shells
3 egg whites (for meringue)
1/4 teaspoon cream of tartar
1/2 tablespoon vanilla
6 tablespoons sugar

Steps:

in saucepan, combine sugar, flour, and salt; gradually stir in milk.
Cook and stir over medium heat till mixture boils and thickens.
Cook 2 minutes longer.
Remove from heat.
Stir small amount hot mixture into yolks.
Return to hot mixture; cook 2 minutes stirring constantly.
Remove from heat.
Add butter and vanilla; cool to room temperature.
Pour into baked pie shell----> Meringue: Beat 3 egg whites with cream of tartar and vanilla.
Gradually add 6 Tbsp sugar till soft peaks form, spread atop pie.
Bake in moderate oven 350°F 12 to 15 minutes.
Variations of Vanilla Cream Pie-------------.
Banana or Coconut or Butterscotch or Chocolate or Pineapple.
Follow directions for vanilla cream pie substituting the following: for butterscotch pie substitute 1 cup brown sugar and use 3 Tbsp butter.
For chocolate increase sugar to 1 cup and use approximately 4 tbsp cocoa.
For banana layer three sliced bananas on crust and pour pie filling over.
For pineapple, drain 1 8 oz can of crushed pineapple and stir into cream filling.
You may also make this into a pudding by using 3 cups of milk instead of 2.

Nutrition Facts : Calories 388.7, FatContent 16.6, SaturatedFatContent 6.5, CholesterolContent 89.6, SodiumContent 312.8, CarbohydrateContent 52.8, FiberContent 0.6, SugarContent 32.6, ProteinContent 7.2

VANILLA CUSTARD PIE RECIPE: HOW TO MAKE IT

Vanilla Custard Pie Recipe: How to Make It image

My grandmother passed down this recipe to my mother, who in turn passed it down to me. Now my daughter is making it for her family. With a graham cracker crust, custard filling and meringue topping, this pie was one of my favorites when I was growing up and it still is today.

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 16

Ingredients

1-1/4 cups graham cracker crumbs
3 tablespoons brown sugar
1/3 cup butter, melted
FILLING:
1/2 cup sugar
1/4 cup all-purpose flour
1/2 teaspoon salt
2 cups milk
2 egg yolks, lightly beaten
2 teaspoons vanilla extract
MERINGUE:
2 egg whites
1/4 teaspoon vanilla extract
1/8 teaspoon cream of tartar
1/4 cup sugar
1/4 cup graham cracker crumbs

Steps:

Preheat oven to 350°. Combine the graham cracker crumbs, brown sugar and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake until lightly browned, 8-10 minutes. Cool on a wire rack., In a small saucepan, combine the sugar, flour and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan. Bring to a gentle boil, stirring constantly; cook and stir 2 minutes longer. Remove from the heat. Gently stir in vanilla. Pour into crust., In a small bowl, beat the egg whites, vanilla and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Spread over hot filling, sealing edges to crust. Sprinkle with graham cracker crumbs. , Bake until golden brown, 15 minutes. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving.

Nutrition Facts : Calories 299 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 82mg cholesterol, SodiumContent 367mg sodium, CarbohydrateContent 42g carbohydrate (29g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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