COD CHOWDER RECIPE RECIPES

Name: Cod Chowder for Two
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 serving(s)
Ingredients: 1 tablespoon butter or 1 tablespoon margarine; 1/2 cup chopped onion; 1/2 cup diced celery; 1 carrot, peeled and diced; 4 small mushrooms, sliced; 1 cup finely diced potato (, peel or not, up to you); 1/4 cup water; 2 cups milk (preferably not skim); 1 cup corn kernel (frozen or canned); 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1/2 lb cod, cut into large chunks (fresh, or if frozen, thawed)

COD CHOWDER FOR TWO RECIPE - FOOD.COM

Cod Chowder for Two Recipe - Food.com image

Before my husband developed his severe allergy to white fish, I used to cook it a lot. Found this recipe while going through some older binders. I do remember that the original recipe called for haddock, but I don't really care for haddock and so used cod instead.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon butter or 1 tablespoon margarine
1/2 cup chopped onion
1/2 cup diced celery
1 carrot, peeled and diced
4 small mushrooms, sliced
1 cup finely diced potato (, peel or not, up to you)
1/4 cup water
2 cups milk (preferably not skim)
1 cup corn kernel (frozen or canned)
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 lb cod, cut into large chunks (fresh, or if frozen, thawed)

Steps:

In a large saucepan, over medium-low heat, melt butter and saute onion, celery, carrots and mushroom slices until veggies are tender; stir occasionally, will take from 5 to 10 minutes.
Add potato and water; cover and cook for 5 minutes or until potatoes are just tender.
Add milk and corn to the pot, along with salt and pepper; bring to a boil.
Reduce heat to a simmer and add fish; cover and cook for about 5 minutes or until fish easily flakes with a fork; do NOT let it return to a boil.

Nutrition Facts : Calories 541.3, FatContent 17, SaturatedFatContent 9.6, CholesterolContent 98.2, SodiumContent 867.1, CarbohydrateContent 67.2, FiberContent 7.9, SugarContent 4.6, ProteinContent 36.3

NEWFOUNDLAND COD CHOWDER RECIPE - FOOD.COM

Newfoundland Cod Chowder Recipe - Food.com image

Make and share this Newfoundland Cod Chowder recipe from Food.com.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

4 slices bacon
2 onions, chopped
1 teaspoon summer savory
6 medium potatoes, peeled and diced
3 carrots, peeled and sliced
4 cups water
1 teaspoon salt
1 1/2 lbs cod fish fillets, cut into 1-inch chunks
1 (12 ounce) can evaporated milk
white pepper
2 tablespoons chopped fresh chives

Steps:

In a large, heavy saucepan, cook bacon over medium high heat for about 10 minutes or until crisp.
Chop the cooked bacon coarsely and set aside.
Drain off all but 1 tablespoons bacon fat from saucepan.
Add onions and savory to the saucepan. Cook, stirring occasionally, for 5 minutes or until softened.
Add potatoes, carrots, water and salt.
Bring to boil. Cover; reduce heat and simmer for about 20 minutes or until tender.
Add the cod chunks; simmer for about 5 minutes or until fish flakes easily.
Add milk and pepper, heat through.
Serve in bowls and garnish with the bacon and chives.

Nutrition Facts : Calories 289.3, FatContent 5.8, SaturatedFatContent 2.7, CholesterolContent 51.7, SodiumContent 445.2, CarbohydrateContent 37.1, FiberContent 4.7, SugarContent 3.5, ProteinContent 22.3

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