PORK WITH APRICOT GLAZE RECIPES

Name: Simply Roasted Pork Loin Roast With Apricot Glaze
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 14 serving(s)
Ingredients: 1/2 cup apricot preserves; 1 teaspoon salt; 1 teaspoon dried oregano; 3/4 teaspoon garlic powder; 1/2 teaspoon fresh ground black pepper; 1 (3 lb) boneless pork loin, trimmed; cooking spray

SIMPLY ROASTED PORK LOIN ROAST WITH APRICOT GLAZE RECIPE ...

Simply Roasted Pork Loin Roast With Apricot Glaze Recipe ... image

This was given to me by a girl at church. I tried it and couldn't believe how easy and how wonderful it was. The aroma filling the house made us all crazy waiting for it to be ready. It tasted as good as it smelled.

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 14 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup apricot preserves
1 teaspoon salt
1 teaspoon dried oregano
3/4 teaspoon garlic powder
1/2 teaspoon fresh ground black pepper
1 (3 lb) boneless pork loin, trimmed
cooking spray

Steps:

Preheat oven to 425 degrees.
Place the preserves in a small saucepan over medium-low heat, and cook 10 minutes or until melted.
Keep warm over low heat.
Combine salt, oregano, garlic powder, and pepper.
Rub evenly over pork.
Place pork on a rack coated with cooking spray; place rack in a shallow roasting pan.
Bake at 425 degrees for 30 minutes.
Brush 1/4 cup preserves evenly over pork.
Bake an additional 10 minutes.
Brush remaining preserves evenly over pork.
Bake an additional 10 minutes or until meat thermometer registers 155 degrees.
Let stand 10 minutes before slicing.

Nutrition Facts : Calories 221, FatContent 12.3, SaturatedFatContent 4.2, CholesterolContent 61.2, SodiumContent 219.4, CarbohydrateContent 7.6, FiberContent 0.1, SugarContent 4.2, ProteinContent 19.3

APRICOT-GLAZED PORK TENDERLOIN RECIPE: HOW TO MAKE IT

Apricot-Glazed Pork Tenderloin Recipe: How to Make It image

A simple apricot glaze made with preserves lends a delightful zest to this tender pork. It's so fuss-free and delicious, you'll make it again and again. —Crystal Holsinger, Surprise, Arizona

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 pork tenderloins (1 pound each)
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup apricot preserves
3 tablespoons sherry or reduced-sodium chicken broth
1 tablespoon Dijon mustard
2 garlic cloves, minced
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme

Steps:

Place pork on a rack in a shallow roasting pan. Combine the oil, salt and pepper; rub over pork., Bake at 425° for 10 minutes. In a small bowl, combine the remaining ingredients; spoon over pork. Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan juices. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 350 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 338mg sodium, CarbohydrateContent 35g carbohydrate (20g sugars, FiberContent 0 fiber), ProteinContent 30g protein. Diabetic Exchanges 4 lean meat

More about "pork with apricot glaze recipes"

APRICOT-GLAZED PORK CHOPS RECIPE | ALLRECIPES

This is a great recipe given to me by a close friend who never has enough time to cook for her family. It's quick and easy to prepare and cook, allowing you to have a yummy dinner on the table in no time. The sauce goes very well with a side of rice, too. Enjoy!
From allrecipes.com
Reviews 4.4
Total Time 20 minutes
Category Main Dishes, Pork, Pork Chop Recipes, Boneless
Calories 359.1 calories per serving

Season the pork chops with salt and pepper. Heat the olive oil in a skillet over medium high heat. Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side. Remove chops from the skillet. Reduce heat to medium low. Using the same skillet, pour in the apricot preserves mixture and simmer until thickened, about 4 minutes. Return pork chops to the skillet, turning to coat each side in the sauce; cook 1 minute.

See details

APRICOT-GLAZED PORK TENDERLOIN RECIPE | MARTHA STEWART

We know them as sweet spreads for toast. But jams and jellies, like this apricot spread, can do so much more.
From marthastewart.com
Reviews 3.2
Total Time 30 minutes
Category Pork Recipes

Cover pork loosely with foil; let rest 5 minutes before slicing. Serve drizzled with warm sauce.

See details

APRICOT PORK TENDERLOIN RECIPE | ALLRECIPES

The only way to cook tenderloin. The apricot preserves are a perfect marriage with pork. Sweet without being too sweet! A family favorite!
From allrecipes.com
Reviews 4.5
Total Time 55 minutes
Category Meat and Poultry, Pork, Pork Tenderloin Recipes
Calories 439.7 calories per serving

Roast the pork in the preheated oven for 30 to 40 minutes. Remove the pork from the oven and brush with the apricot sauce. Return the pork to the oven. Continue roasting, basting occasionally with the remaining sauce, until the pork is no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

See details

APRICOT GLAZED PORK RECIPE VIDEO | HIDDEN VALLEY® RANCH

Need a new idea to inspire a fantastic meal with your family? Hidden Valley’s Apricot Glazed Pork is sure to be a crowd pleaser!
From hiddenvalley.com
Total Time 40 minutes
Cuisine American
Calories 0 per serving

Bake for 20 to 25 minutes or until an internal temperature of 145°F is reached and juices run clear.

See details

PORK LOIN WITH APRICOT-ROSEMARY GLAZE RECIPE ...

Rosemary adds a savory flavor to the sweet glaze showcasing apricot preserves and sherry.
From bettycrocker.com
Reviews 4
Total Time 1 hours 50 minutes
Calories 310 per serving

Bake uncovered 1 hour 15 minutes to 1 hour 30 minutes or until thermometer reads 155°F. Cover pork with foil; let stand 15 to 20 minutes or until thermometer reads 160°F. (Temperature will continue to rise about 5°F, and pork will be easier to carve.) Cut pork into slices. Heat remaining apricot mixture; serve with pork.

See details

ROASTED PORK TENDERLOIN WITH APRICOT MUSTARD GLAZE RECIPE ...

Entertain your guests this Holiday with this scrumtious Roasted pork and this delectable glaze!! Everyone will Love it!!
From food.com
Reviews 5.0
Total Time 1 hours
Calories 385.4 per serving

Remove from oven and cover with foil for 10 minutes. Slice and serve with reserved glaze.

See details

APRICOT-GLAZED PORK RECIPE - BETTYCROCKER.COM

Apricot preserves lightly sweetens this colorful stir-fry.
From bettycrocker.com
Reviews 4.5
Total Time 19 minutes
Calories 230 per serving

Stir in preserves and oyster sauce; cook and stir about 30 seconds or until heated through. Serve over rice.

See details

10 BEST APRICOT GLAZED PORK TENDERLOIN RECIPES | YUMMLY

Apricot-Glazed Pork Tenderloin for Two Taste of Home pork tenderloin, garlic cloves, Dijon mustard, olive oil, fresh thyme and 4 more Herb & Pear Pepper Glazed Pork Tenderloin JenniferReeves7247
From yummly.com

See details

ROAST PORK WITH APRICOT DEMI-GLACE | WILLIAMS SONOMA

Dec 18, 2019 · Position a rack in the lower third of an oven and preheat to 350ºF. Let the pork stand at room temperature for about 1 hour. Season with salt and pepper. In a roasting pan over medium-high heat, melt 3 Tbs. of the butter. When hot, add the pork and brown, 4 to 5 minutes per side. Add the wine and bouquet garni.
From williams-sonoma.com

See details

APRICOT GLAZED PORK LOIN ROAST - KEVIN IS COOKING

Nov 09, 2020 · Preheat oven to 350°F. Pat pork loin dry with paper towel and season with salt and pepper. Add potatoes and onion to 13×9" baking dish. Season with salt and pepper. Drizzle olive oil over vegetables and top with pork loin roast, fat side up. Brush glaze on pork loin and roast uncovered at 350°F for 20 minutes per pound.
From keviniscooking.com

See details

10 BEST APRICOT GLAZED PORK TENDERLOIN RECIPES | YUMMLY

See details

ROAST PORK LOIN WITH APRICOT GLAZE - CLASSIC RECIPES

Sep 26, 2018 · Keep the glaze warm. After 1 1/2 hours roasting time, spoon enough hot apricot glaze mixture over roast to cover. Return roast to oven and baste frequently with apricot glaze for 15 to 25 minutes longer, or until meat is ready to serve. The minimum safe temperature for pork—according to the USDA—is 145 F. Serve any extra sauce along with ...
From classic-recipes.com

See details

ROAST PORK WITH APRICOT DEMI-GLACE | WILLIAMS SONOMA

See details

SLOW COOKER APRICOT GLAZED PORK TENDERLOIN | PAULA DEEN

Season pork tenderloin liberally with salt and pepper and place over carrots and onion slices. In a medium mixing bowl, whisk together stock, preserves, mustard and thyme leaves. Salt and pepper to taste. Pour glaze mixture over tenderloin. Cover and cook on low for 6 hours, or until tender.
From pauladeen.com

See details

CROCK POT PORK LOIN WITH APRICOT GLAZE RECIPE - FLOUR ON ...

Mar 16, 2018 · Directions. Place the pork loin fat side up in a 6 or 7 quart crock pot. Salt and pepper the meat. In a small bowl mix the chicken broth, apricot preserves, onion, green pepper and Dijon mustard. Pour the apricot glaze ingredients over the pork loin in the crock pot. Move the pork loin around a bit so the glaze seeps under the pork.
From flouronmyface.com

See details

GRILLED RACK OF PORK WITH APRICOT HERB GLAZE - VINDULGE

Oct 30, 2019 · Apricot Pork Glaze. What is a sauce versus a glaze? Technically they are the same thing. A glaze is most often applied during the cooking process. A sauce is a condiment used for dipping flavor. A very easy apricot glaze recipe starts with a sauté of shallots in butter. We then add the remaining ingredients. Bringing to a simmer for 15 minutes ...
From vindulge.com

See details

APRICOT BALSAMIC PORK CHOPS RECIPE - SWEET AND TANGY GLAZE ...

Aug 23, 2018 · Instructions. In a medium bowl, whisk together apricot preserves, balsamic vinegar, mustard, red pepper flakes, garlic, water, and chicken stock. Set aside. In a large (12 inch) cast iron skillet, melt 2 tablespoons of butter and turn the heat onto high.
From tablefortwoblog.com

See details

APRICOT GLAZED PORK ROAST RECIPE - SHARE-RECIPES.NET

Preheat the oven to 325 F. 2. Pat the pork roast dry with paper towels; place it on a rack in a shallow roasting pan and rub with the kosher salt and pepper. 3. Roast the pork for approximately 1 1/2 hours. 4. Meanwhile, in a saucepan, combine the apricot preserves, corn syrup, vinegar, cinnamon, nutmeg, and cloves.
From share-recipes.net

See details

PORK TENDERLOIN WITH SPICY APRICOT GLAZE RECIPE - CHOWHOUND

1 Heat the oven or toaster oven to 400°F. Place the pork tenderloin in a shallow ovenproof dish. Cut 6 (1-inch) slits evenly spaced across the top, insert the garlic pieces, and season well with salt and freshly ground black pepper. Let sit at room temperature for 20 minutes while the oven is heating.
From chowhound.com

See details

CHILI-RUBBED PORK WITH APRICOT GLAZE | MEL'S KITCHEN CAFE

Mar 15, 2021 · Grill the pork tenderloins for 15-20 minutes, or until the internal temperature of the pork reaches 160 degrees F. When approximately 4 minutes of cook time remains, brush the pork tenderloins with the apricot glaze remaining in the pan. Cook for 2 minutes, turn the pork tenderloins and brush glaze on other side. Cook for an additional 2 minutes.
From melskitchencafe.com

See details