PICKLED POTATO SALAD RECIPES

Name: Pickled Potato Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 medium Russet potatoes; Salt; 2 tablespoons EVOO, plus more for drizzling; 1/4 pound bacon, finely chopped; 1 red onion, finely chopped; 1 fresh chile pepper, such as Fresno or red finger chile, seeded and finely chopped; 1 teaspoon coriander seeds; 1 teaspoon mustard seeds; 2 bay leaves; 1 tablespoon superfine sugar; 1/4 cup cider vinegar; 1 can beef consomme; 1/4 cup finely chopped fresh parsley; Freshly ground pepper

PICKLED POTATO SALAD RECIPE | RACHAEL RAY | FOOD NETWORK

Pickled Potato Salad Recipe | Rachael Ray | Food Network image

Provided by Rachael Ray : Food Network

Categories side-dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 14

Ingredients

4 medium Russet potatoes
Salt
2 tablespoons EVOO, plus more for drizzling
1/4 pound bacon, finely chopped
1 red onion, finely chopped
1 fresh chile pepper, such as Fresno or red finger chile, seeded and finely chopped
1 teaspoon coriander seeds
1 teaspoon mustard seeds
2 bay leaves
1 tablespoon superfine sugar
1/4 cup cider vinegar
1 can beef consomme
1/4 cup finely chopped fresh parsley
Freshly ground pepper

Steps:

Peel the potatoes and cut into 1/4-inch-thick slices. Put the potatoes in a pot, cover with water and season with salt. Bring to a boil, reduce to a simmer and cook until tender, 7 to 8 minutes.
Meanwhile, heat the EVOO in a saucepot over medium heat. Add the bacon and cook until crisp, 2 to 3 minutes. Add the onions, chile, coriander seeds, mustard seeds and bay leaves, and cook until tender, about 5 minutes. Sprinkle with the sugar, then douse the pan with the vinegar and stir until combined. Add the consomme and cook until reduced to 3/4 cup.
Drain the potatoes, then toss with the dressing and the parsley in a large bowl. Season with salt and pepper and drizzle with EVOO.

DILL PICKLE POTATO SALAD RECIPE: HOW TO MAKE IT

Dill Pickle Potato Salad Recipe: How to Make It image

This creamy dill pickle potato salad makes a flavorful and attractive addition to a Fourth of July picnic or church supper.—Nancy Holland, Morgan Hill, California

Provided by Taste of Home

Categories Lunch Side Dishes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 10 servings.

Number Of Ingredients 12

Ingredients

3 pounds potatoes (about 8 medium)
6 hard-boiled large eggs, chopped
3 celery ribs, chopped
6 green onions, chopped
2 medium dill pickles, finely chopped
1-1/2 cups mayonnaise
1/4 cup dill pickle juice
4-1/2 teaspoons prepared mustard
1 teaspoon celery seed
1 teaspoon salt
1/2 teaspoon pepper
Optional: Leaf lettuce and dill pickle slices

Steps:

Place potatoes in a Dutch oven or large kettle and cover with water; bring to a boil. Reduce heat; cover and simmer until tender, 20-30 minutes. Drain and cool., Peel and cube potatoes; place in a large bowl. Add eggs, celery, onions and pickles. , In a small bowl, combine mayonnaise, pickle juice, mustard, celery seed, salt and pepper until blended. Pour over potato mixture; mix well. Cover and refrigerate at least 4 hours. If desired, serve in a lettuce-lined bowl and top with pickle slices.

Nutrition Facts : Calories 415 calories, FatContent 30g fat (5g saturated fat), CholesterolContent 139mg cholesterol, SodiumContent 677mg sodium, CarbohydrateContent 30g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 7g protein.

More about "pickled potato salad recipes"

PICKLED POTATO SALAD | MARTHA STEWART

Perfectly cooked new potatoes are drizzled with red-wine vinegar while stillwarm to form the base for this healthy salad. Salted cucumber slices, quick-pickled radishes, and pieces of red onion add flavor, color, and crunch.
From marthastewart.com
Reviews 0
Category Salad Recipes

When potatoes are cool, add the red-onion mixture. Add reserved cucumbers, dill, olive oil, remaining 1/2 teaspoon salt, and pepper, and toss to combine. Chill until ready to serve. Garnish with arugula.

See details

CREAMY DILL PICKLED POTATO SALAD! RECIPE - FOOD.COM

This is for the dill pickle lovers! Nice served along with Recipe #199670 makes a meal very easy to prepare because you can make this the day before and the ham is so easy just add some greens or make ham sandwiches.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 187.3 per serving

Serve room temperature or chilled.

See details

POTATO AND PICKLE SALAD RECIPE | GOOD FOOD

This light and sour potato salad is more suited to the Australian summer than the creamy varieties we might be more used to.
From goodfood.com.au
Total Time 45 minutes
Category Side Dish

1. Place the potatoes in a large saucepan and cover with water. Season well with salt and bring to a boil over high heat. Simmer the potatoes for 20 minutes until tender, then drain. You can test the potatoes by piercing them with a small, sharp knife. If the knife enters and exits easily, the potatoes are done. Halve the potatoes and return to the empty, warm pot.

2. While potatoes are cooking, heat a medium frying pan over medium heat and add the olive oil and speck or baconand fry until it is browned and crisp. Add the red onion and fry for just 30 seconds, then add the vinegar and sugar and stir until the sugar is dissolved.

3. Pour the hot dressing over the warm potatoes and add spring onions, mustard, pickles, cornichons and parsley. Stir through until well combined and serve garnished with extra whole or halved pickles and cornichons, and freshly ground black pepper.

Serve as part of Adam Liaw's quirky Christmas with hot dog ham, jelly-centred pavlova and Christmas cranberry spritz.

Find more of Adam Liaw's recipes in the Good Food New Classics cookbook.

Buy Now

See details

POTATO SALAD WITH SWEET PICKLES | SOUTHERN LIVING

Potato salad with sweet pickles is the ultimate Southern side dish you never knew you needed. This recipe is reminiscent of classic potato salad, but it's elevated with a zesty twist in the form of sweet pickles. Bring it to your local church potluck, game-day cookout, or family celebration. Packed with flavorful ingredients like spicy brown mustard and creamy mayonnaise, this Southern favorite is a surefire crowd-pleaser. It pairs beautifully with barbecue pork, homemade cheeseburgers, or fried chicken. The best part? You'll only need seven ingredients that we're willing to bet are already in your kitchen, and it takes less than an hour to whip up.Be sure to let the potatoes cool before adding them to the mayonnaise mixture; this will help the potato salad to reach the perfect texture. Not convinced this is the side dish for you? Make it personal with the addition of extra brown mustard or shallots. Give potato salad with sweet pickles a try at your next cookout.
From southernliving.com
Total Time 55 minutes

Peel potatoes, and cut into 1-inch cubes. Add warm potato cubes, grated eggs, and pickles to bowl and gently toss with mayonnaise mixture. Serve immediately, or, if desired, cover and chill.

See details

PICKLE POTATO SALAD RECIPE | EPICURIOUS

This pickle brine–inspired dry rub turns potatoes and carrots crispy-creamy with pleasantly sharp vinegary tang. Toss them, still warm, with leftover shredded chicken and crunchy raw celery, onion, and yes, sliced pickles for a double-the-pickle, double-the-fun dinner salad.
From epicurious.com
Reviews 4.5
Total Time 40 minutes

To serve, transfer to a platter or divide among plates.

See details

POTATO AND PICKLE SALAD RECIPE | GOOD FOOD

This light and sour potato salad is more suited to the Australian summer than the creamy varieties we might be more used to.
From goodfood.com.au
Total Time 45 minutes
Category Side Dish

1. Place the potatoes in a large saucepan and cover with water. Season well with salt and bring to a boil over high heat. Simmer the potatoes for 20 minutes until tender, then drain. You can test the potatoes by piercing them with a small, sharp knife. If the knife enters and exits easily, the potatoes are done. Halve the potatoes and return to the empty, warm pot.

2. While potatoes are cooking, heat a medium frying pan over medium heat and add the olive oil and speck or baconand fry until it is browned and crisp. Add the red onion and fry for just 30 seconds, then add the vinegar and sugar and stir until the sugar is dissolved.

3. Pour the hot dressing over the warm potatoes and add spring onions, mustard, pickles, cornichons and parsley. Stir through until well combined and serve garnished with extra whole or halved pickles and cornichons, and freshly ground black pepper.

Serve as part of Adam Liaw's quirky Christmas with hot dog ham, jelly-centred pavlova and Christmas cranberry spritz.

Find more of Adam Liaw's recipes in the Good Food New Classics cookbook.

Buy Now

See details

GERMAN POTATO SALAD WITH PICKLED HERRING RECIPE

Feb 06, 2008 · 1 1/2 pounds waxy potatoes, such as Yukon Gold or fingerling potatoes, boiled in their skins and cooled. 3 pickles, drained and chopped. 10 capers, drained and minced. 1 (14-ounce) jar pickled herring, rinsed, patted dry and chopped into 1-inch pieces.
From thespruceeats.com

See details

PICKLED HERRING AND POTATO SALAD (HARENGS MARINÉS POMMES À ...

Nov 15, 2020 · Toss to combine. Cover the bowl with plastic film and refrigerate for at least 30 minutes, to cut off the edge of the red onion. Step 2 - Place the potatoes (peeled or unpeeled) in a large pot and cover by an inch of water. Add 1 tbsp of salt and bring to a boil over medium-high heat.
From pardonyourfrench.com

See details

QUICK-PICKLED POTATO SALAD RECIPE - GREAT BRITISH CHEFS

This quick-pickled potato recipe may sound a little unusual, but the oregano and garlic in the pickling vinegar infuse the potatoes with bags of flavour. Paired with olives, capers, sun-dried tomatoes and artichokes, this Mediterranean-inspired salad is a great summer side dish and can be served warm or cold.
From greatbritishchefs.com

See details

TEXAS-STYLE POTATO SALAD WITH MUSTARD AND PICKLED RED ...

Bring the vinegar, sugar, mustard seeds and 1 tablespoon salt to a boil in a small saucepan and cook until the sugar and salt dissolves, about 1 minute. Transfer to a small bowl and let cool for ...
From foodnetwork.com

See details

POTATO RECIPES | PICKLED VEGETABLE POTATO SALAD

Preparation. Simmer the potatoes in salted water to cover until tender, about 15 minutes, depending on their size. Meanwhile combine the dressing ingredients and let sit while the potatoes cook. Drain the potatoes, and when cool enough to handle, but still warm, leaving the skins on, cut into 1/2-to-3/4-inch dice.
From potatogoodness.com

See details

GERMAN POTATO SALAD WITH PICKLED HERRING RECIPE

Jan 08, 2022 · This potato salad recipe with pickled herring is a traditional German-Austrian recipe for the season of Lent, especially on Ash Wednesday. This Austrian recipe is related to northern German recipes and, even though it's a cold salad, it's eaten chiefly in the cold winter months.
From thespruceeats.com

See details

I TRIED CARLA HALL'S PICKLED POTATO SALAD | KITCHN

Jun 23, 2020 · When it came time to battle off potato salad recipes for this week’s celebrity recipe showdown, I knew I wanted to include Carla’s pickle-packed recipe.She applies the pickle theme to every aspect of her salad: boiling the potatoes in pickle brine and water, mixing up a dressing with pickle brine, and adding spicy pickles to the salad.
From thekitchn.com

See details

DILL PICKLE POTATO SALAD RECIPE - CRUNCHY CREAMY SWEET

Jun 26, 2017 · In a large serving bowl, combine potatoes, chopped eggs and chopped pickles. In a small mixing bowl or a measuring cup, mix together mayo, sour cream, pickle juice, dill and salt and pepper. Pour dressing over potatoes. Toss gently to coat. Cover and chill in the fridge for 1 to 2 hours.
From crunchycreamysweet.com

See details

PICKLED HERRING AND POTATO SALAD (HARENGS MARINÉS POMMES À ...

Nov 15, 2020 · Step 1 - In a small bowl, combine the EVOO, lemon juice, salt and pepper. Whisk vigorously with a fork to blend and emulsify. Add Dijon mustard, chopped parsley, chopped dill and red onion. Toss to combine. Cover the bowl with plastic film and refrigerate for at least 30 minutes, to cut off the edge of the red onion.
From pardonyourfrench.com

See details

RED POTATO SALAD | PICKLED PLUM

Jan 03, 2016 · Fill a pot with water, add potatoes and bring to a boil. Cook for about 7 minutes, until potatoes are tender but not mushy. Drain well and transfer to a bowl. Very lightly mash them with a potato masher – only mash about half of the potatoes. Add green peas, basil, sun dried tomatoes and scallions to the potatoes and lightly toss.
From pickledplum.com

See details

PICKLED VEGGIE POTATO SALAD - NOBLE PIG

May 21, 2013 · In a large shallow bowl combine broccoli slaw, carrots, radish and seasoned rice vinegar. Let sit at least 30 minutes or more while you do all other prep for the potato salad. Drain before adding veggies to the salad. Add potatoes to a large pot of cold water. Bring to a boil and cook until easily pierced with a fork, about 15 minutes.
From noblepig.com

See details

PICKLED SWEET POTATO SALAD - LIVING THE GOURMET - RECIPES

Jul 22, 2019 · Place the peeled potatoes in a large bowl. Slice the ginger very thin and add to the bowl and toss. Slice the spring onions very thin and add to the bowl and toss. Add the sugar, salt, black pepper and toss. Add the vinegar and sesame oil and toss. Cover and refrigerate until ready to serve.
From livingthegourmet.com

See details

BEST DILL PICKLE POTATO SALAD - CHINDEEP

Jun 22, 2020 · 1/2 teaspoon freshly ground black pepper. Mix all in a large mixing bowl. Toss so all of the potato chunks are evenly coated. Place prepared potatoes in a large casserole pan (or two smaller ones) and cover with a glass lid or foil. Place in preheated oven and cook for 60 minutes, or until potatoes are tender. Taste them.
From chindeep.com

See details

DILLED POTATO AND PICKLED CUCUMBER SALAD – SMITTEN KITCHEN

Jun 20, 2007 · Place potatoes in large bowl; sprinkle generously with coarse salt and pepper. Add drained cucumbers, onion, sliced radishes, and remaining 3 tablespoons dill; toss to blend. 1 to 2 hours before serving: Stir mayonnaise into salad to taste. Season with additional salt and pepper. Serve cold or at room temperature.
From smittenkitchen.com

See details