COCONUT PIE CRUST RECIPES

COCONUT CRUST RECIPE | ALLRECIPES

Coconut Crust Recipe | Allrecipes image

This makes for a different type of pie.

Provided by Carol

Categories Desserts Crisps and Crumbles Recipes

Yield 1 pie crust

Number Of Ingredients 2

Ingredients

1?½ cups flaked coconut
3 tablespoons butter

Steps:

Mix coconut and butter or margarine together. Press mixture into an 8 or 9 inch pie plate.
Bake at 325 degrees F (165 degrees C) for 15 minutes, or until golden.

Nutrition Facts : Calories 101.5 calories, CarbohydrateContent 7.2 g, CholesterolContent 11.4 mg, FatContent 8.2 g, FiberContent 1.4 g, ProteinContent 0.5 g, SaturatedFatContent 6.4 g, SodiumContent 70.2 mg, SugarContent 5.1 g

COCONUT OIL PIE CRUST | ALLRECIPES

Coconut Oil Pie Crust | Allrecipes image

This is a butter/shortening-free pie crust. It is a bit healthier and just as tasty, flaky and buttery tasting. This makes 2 crusts and works for both sweet or savory pies. Just add 1 teaspoon sugar if you're making a sweet pie. Make sure to use refined coconut oil to hide the coconut taste. Unless of course you will use this for a coconut pie!

Provided by Yoly

Categories Desserts Pies Pie Crusts Pastry Crusts

Total Time 15 minutes

Prep Time 15 minutes

Yield 2 pie crusts

Number Of Ingredients 4

Ingredients

3?¼ cups all-purpose flour
1 cup refined coconut oil
1 teaspoon salt
5 tablespoons ice cold water, or as needed

Steps:

Combine flour, coconut oil, and salt in a food processor and pulse until combined.
Add 5 tablespoons ice cold water and pulse. With the food processor running at low speed, add 1 additional tablespoon of water at a time until a dough forms.
Using your hands, pat dough to shape into a ball. Cut in half for 2 pie crusts.
Flour a work surface and rolling pin and roll out dough.
Bake as directed for any pie recipe you are following.

Nutrition Facts : Calories 419.7 calories, CarbohydrateContent 38.8 g, FatContent 27.7 g, FiberContent 1.4 g, ProteinContent 5.2 g, SaturatedFatContent 23.6 g, SodiumContent 292 mg, SugarContent 0.1 g

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