CREOLE SHRIMP & SAUSAGE RECIPE: HOW TO MAKE IT
Add diversity to weeknight meals and get a taste of low-country cuisine with this simple take on a Louisiana Creole classic that uses bulgur instead of rice. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small saucepan, bring water and broth to a boil. Stir in the bulgur, chili powder and 1/4 teaspoon Creole seasoning. Reduce heat; cover and simmer for 15 minutes or until tender., Meanwhile, in a large skillet, brown sausage in 1 teaspoon oil. Remove and keep warm., In the same skillet, saute onion and green pepper in remaining oil until tender. Add garlic; cook 1 minute longer. Stir in the beans, tomatoes, shrimp, Worcestershire sauce, sausage and remaining Creole seasoning. Cook for 3-5 minutes or until shrimp turn pink. Fluff bulgur with a fork; serve with sausage mixture.
Nutrition Facts : Calories 510 calories, FatContent 19g fat (7g saturated fat), CholesterolContent 108mg cholesterol, SodiumContent 1287mg sodium, CarbohydrateContent 57g carbohydrate (10g sugars, FiberContent 15g fiber), ProteinContent 30g protein.
GOOD NEW ORLEANS CREOLE GUMBO RECIPE | ALLRECIPES
I am going to give you my gumbo recipe. I learned to cook from my mother and grandmother who were born and raised in New Orleans and really knew how to cook. Most of the time, you could not get them to write down their recipes because they used a 'pinch' of this and 'just enough of that' and 'two fingers of water,' and so on. This recipe is a combination of both of their recipes which I have added to over the years. Serve over hot cooked rice. The gumbo can be frozen or refrigerated and many people like it better the next day. Bon appetit!
Provided by Mddoccook
Categories Gumbo
Total Time 3 hours 40 minutes
Prep Time 1 hours 0 minutes
Cook Time 2 hours 40 minutes
Yield 20 servings
Number Of Ingredients 24
Steps:
- Make a roux by whisking the flour and 3/4 cup bacon drippings together in a large, heavy saucepan over medium-low heat to form a smooth mixture. Cook the roux, whisking constantly, until it turns a rich mahogany brown color. This can take 20 to 30 minutes; watch heat carefully and whisk constantly or roux will burn. Remove from heat; continue whisking until mixture stops cooking.
- Place the celery, onion, green bell pepper, and garlic into the work bowl of a food processor, and pulse until the vegetables are very finely chopped. Stir the vegetables into the roux, and mix in the sausage. Bring the mixture to a simmer over medium-low heat, and cook until vegetables are tender, 10 to 15 minutes. Remove from heat, and set aside.
- Bring the water and beef bouillon cubes to a boil in a large Dutch oven or soup pot. Stir until the bouillon cubes dissolve, and whisk the roux mixture into the boiling water. Reduce heat to a simmer, and mix in the sugar, salt, hot pepper sauce, Cajun seasoning, bay leaves, thyme, stewed tomatoes, and tomato sauce. Simmer the soup over low heat for 1 hour; mix in 2 teaspoons of file gumbo powder at the 45-minute mark.
- Meanwhile, melt 2 tablespoons of bacon drippings in a skillet, and cook the okra with vinegar over medium heat for 15 minutes; remove okra with slotted spoon, and stir into the simmering gumbo. Mix in crabmeat, shrimp, and Worcestershire sauce, and simmer until flavors have blended, 45 more minutes. Just before serving, stir in 2 more teaspoons of file gumbo powder.
Nutrition Facts : Calories 283.1 calories, CarbohydrateContent 12.1 g, CholesterolContent 142.6 mg, FatContent 16.6 g, FiberContent 1.8 g, ProteinContent 20.9 g, SaturatedFatContent 5.9 g, SodiumContent 853.1 mg, SugarContent 2.8 g
More about "creole sausage recipes"
SHRIMP CREOLE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 50 minutes
Cuisine creole
- Remove from the heat and let stand for 10 minutes, uncovered. Sprinkle with scallions and parsley, and serve over steamed rice.
EMERIL'S ESSENCE RECIPE | EMERIL LAGASSE | FOOD NETWORK
Reviews 5
Category condiment
Cuisine american
- Combine all ingredients thoroughly.
TOP SECRET RECIPES | JIMMY DEAN BREAKFAST SAUSAGE
From topsecretrecipes.com
Reviews 5.0
Total Time 15 minutes0S
Calories 170 calories per serving
CAJUN AND CREOLE RECIPES | ALLRECIPES
From allrecipes.com
19 DELICIOUS SMOKED SAUSAGE RECIPES - THE SPRUCE EATS
From thespruceeats.com
ALL RECIPES | DEL MONTE®
From delmonte.com
10 BEST ANDOUILLE SAUSAGE RECIPES | YUMMLY
From yummly.com
24 BEST KIELBASA AND SMOKED SAUSAGE RECIPES
From thespruceeats.com
EMERIL'S ESSENCE CREOLE SEASONING | EMERILS.COM
From emerils.com
40 EASY RECIPES WITH SAUSAGE | MYRECIPES
From myrecipes.com
10 BEST SAUSAGE AND RICE DINNER RECIPES | YUMMLY
From yummly.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
CREOLE/CAJUN: GUMBOS, BISQUES & SOUPS - GUMBO PAGES
From gumbopages.com
SKILLET SAUSAGE 'N' RICE RECIPE | MYRECIPES
From myrecipes.com
22 CREOLE DINNERS | MYRECIPES
From myrecipes.com
SLOW COOKER CREOLE CHICKEN AND SAUSAGE RECIPE - PINCH OF YUM
From pinchofyum.com
MY CREOLE & CAJUN RECIPE PAGE - NOLA CUISINE
From nolacuisine.com
ALL RECIPES | DEL MONTE®
From delmonte.com
SEAFOOD CREOLE RECIPE | ALLRECIPES
From allrecipes.com
CHICKEN AND SAUSAGE JAMBALAYA RECIPE | SOUTHERN LIVING
From southernliving.com
SAUSAGE RECIPES AND FORMULATIONS - 50WEBS
From lpoli.50webs.com
CREOLE RED BEANS AND RICE RECIPE | ALLRECIPES
From allrecipes.com
10 BEST HOPPIN JOHN WITH SAUSAGE RECIPES | YUMMLY
From yummly.com