CANNED TOMATO BRUSCHETTA RECIPES
HUNT'S® EASY TOMATO BRUSCHETTA | ALLRECIPES
Classic bruschetta made with simple ingredients of petite diced tomatoes, basil, and garlic.
Provided by Hunt's
Categories Trusted Brands: Recipes and Tips Hunt's
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Place bread slices on a baking sheet. Brush tops with 2 tablespoons olive oil. Bake 12 to 15 minutes or until lightly toasted.
- Combine remaining 2 tablespoons olive oil, drained tomatoes, basil, garlic, salt, and pepper in a small bowl.
- Divide tomato mixture evenly over toasted bread. Serve immediately.
Nutrition Facts : Calories 195.9 calories, CarbohydrateContent 26.4 g, FatContent 7.8 g, FiberContent 1.5 g, ProteinContent 5.5 g, SaturatedFatContent 1.2 g, SodiumContent 476.8 mg, SugarContent 2.4 g
CANNED BRUSCHETTA | JUST A PINCH RECIPES
I made this at the very end of tomato season and boy did I wish I had made it earlier. I made 20 half pints. We love this recipe. So big on flavor and you will want to make more for last minute on hand appetizers, gift giving or a quick make and take to a party. We have also served this at every holiday and party since summer. It's been a bit hit with friends and family.
Provided by Natalie Loop @KitchenLooper
Categories Vegetable Appetizers
Prep Time 1 hours
Cook Time 40 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Prepare canner, jars and lids. Makes 6 half pints.
- In large sauce pan, combine vinegars, garlic, wine, water, seasonings and salt. Bring to a boil.
- Reduce heat and let simmer for 5 minutes.
- Remove jars from canner and fill with tomatoes, leaving about 1/2 inch headspace.
- Fill jars with vinegar mixture, leaving 1/2 headspace.
- Remove any air bubbles, wipe rims and affix lids.
- Process in a boiling water bath for 20 minutes.
- Remove from canner and let cool.
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This appetizer or side dish makes a crispy complement to any Italian entree. I just started with my grandmother's bruschetta recipe and added fresh tomatoes! It's one of the yummiest bruschetta recipes I've found. —Jean Franzoni, Rutland, Vermont
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Calories 156 calories per serving
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Reviews 4.7
Total Time 1 hours 20 minutes
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Calories 196.5 calories per serving
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Calories 196.5 calories per serving
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A great recipe I make often. Requests are the norm, and people can not believe the tomatoes are canned.
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Reviews 5.0
Total Time 10 minutes
Calories 101.5 per serving
From food.com
Reviews 5.0
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