COTTON CANDY CHAMPAGNE COCKTAILS RECIPE: HOW TO MAKE IT
You’ll love these whimsical champagne cocktails. The cotton candy melts away, leaving behind its pretty pink color. —Taste of Home Test Kitchen
Provided by Taste of Home
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 3
Steps:
- Add 1 tablespoon vodka to each of 6 champagne flutes. Top with champagne; create a cotton candy garnish for each glass. To serve, stir in cotton candy.
Nutrition Facts : Calories 125 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 4g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
FOCACCIA RECIPE - BBC GOOD FOOD
Make a simple, homemade version of this classic Italian bread. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads
Provided by Liberty Mendez
Categories Side dish
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield Serves 12
Number Of Ingredients 6
Steps:
- Tip the flour into a large mixing bowl. Mix the yeast into one side of the flour, and the fine salt into the other side. Then mix everything together, this initial seperation prevents the salt from killing the yeast.
- Make a well in the middle of the flour and add 2 tbsp oil and 350-400ml lukewarm water, adding it gradually until you have a slightly sticky dough (you may not need all the water). Sprinkle the work surface with flour and tip the dough onto it, scraping around the sides of the bowl. Knead for 5-10 mins until your dough is soft and less sticky. Put the dough into a clean bowl, cover with a tea towel and leave to prove for 1 hr until doubled in size.
- Oil a rectangle, shallow tin (25 x 35cm). Tip the dough onto the work surface, then stretch it to fill the tin. Cover with a tea towel and leave to prove for another 35-45 mins.
- Heat the oven to 220C/200C fan/gas 7. Press your fingers into the dough to make dimples. Mix together 1½ tbsp olive oil, 1 tbsp water and the flaky salt and drizzle over the bread. Push sprigs of rosemary into the dimples in the dough.
- Bake for 20 mins until golden. Whilst the bread is still hot, drizzle over 1-2 tbsp olive oil. Cut into squares and serve warm or cold with extra olive oil, if you like.
Nutrition Facts : Calories 208 calories, FatContent 7 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 31 grams carbohydrates, FiberContent 1 grams fiber, ProteinContent 5 grams protein, SodiumContent 1.2 milligram of sodium
EMPRESS 1908 GIN COCKTAIL RECIPES | EMPRESS 1908 GIN
From empressgin.com
DELICIOUS ROSEMARY BREAD RECIPE | ALLRECIPES
From allrecipes.com
EMPRESS 1908 GIN COCKTAIL RECIPES | EMPRESS 1908 GIN
From empressgin.com
DELICIOUS ROSEMARY BREAD RECIPE | ALLRECIPES
From allrecipes.com
COCKTAILS - SEEDLIP
From seedlipdrinks.com
VODKA COCKTAIL RECIPES AND DRINKS | GREY GOOSE®
From greygoose.com
EMPRESS 1908 GIN COCKTAIL RECIPES | EMPRESS 1908 GIN
From empressgin.com
DELICIOUS ROSEMARY BREAD RECIPE | ALLRECIPES
From allrecipes.com
20 PERFECT COCKTAILS AND MOCKTAILS FOR BRUNCH
From thespruceeats.com