CLOVERLEAF YEAST ROLLS RECIPES
CLOVERLEAF ROLLS RECIPE: HOW TO MAKE IT
When I was a girl, it was a rare occasion when Mom made a gourmet meal. Most often, she relied on traditional recipes like this one. My sister and I ate more than our share of these versatile golden rolls. -Brenda DuFresne, Midland, Michigan
Provided by Taste of Home
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm milk. Add the butter, egg, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down and divide in half. Divide each half into 36 pieces and shape into balls. Place 3 balls in each greased muffin cup. Cover and let rise until doubled, about 30 minutes. Brush with additional butter. , Bake at 375° for 15-18 minutes or until lightly browned. Remove to wire racks. Serve warm.
Nutrition Facts : Calories 110 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 127mg sodium, CarbohydrateContent 18g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
GRANDMA'S CLOVER LEAF ROLLS RECIPE | ALLRECIPES
My Grandma's yeast rolls were always requested at family get-togethers. They're delicious and I cherish the memories I have of baking them with her.
Provided by brownie421
Categories Bread Yeast Bread Recipes Rolls and Buns
Total Time 3 hours 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 12 clover rolls
Number Of Ingredients 8
Steps:
- Heat the milk in a saucepan over medium heat until bubbles begin to form, but the milk is not simmering. Stir in the sugar, shortening, and salt; set aside until cooled to 110 degrees F (43 degrees C). Sprinkle the yeast over the warm water and set aside for 5 minutes.
- Beat the egg in a mixing bowl, then stir in the yeast and milk. Stir in half of the flour until no lumps remain, then stir in the remaining flour a little at a time until a smooth dough forms. Place into a greased bowl, turn once to grease the top, cover, and let rise until doubled in bulk, about 2 hours.
- Grease a 12 sectioned muffin tin. Deflate the dough, and place onto a well-floured work surface. Divide the dough into 36 pieces, and form into balls. Place 3 balls into each muffin cup. Cover, and let rise in a warm place until doubled in bulk, about 1 hour.
- Preheat an oven to 400 degrees F (200 degrees C).
- Bake in the preheated oven until golden, 12 to 15 minutes. Serve warm.
Nutrition Facts : Calories 198.1 calories, CarbohydrateContent 31.9 g, CholesterolContent 17.1 mg, FatContent 5.5 g, FiberContent 1.1 g, ProteinContent 5 g, SaturatedFatContent 1.5 g, SodiumContent 209.1 mg, SugarContent 5.2 g
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A basket of cloverleaf rolls might look humble sitting next to a burnished bird or a crown roast, but don’t underestimate its importance at a meal. Buttery and salt-kissed, the little pillows are essential from beginning to end. Start dinner with a warm roll, maybe two, split and swiped with butter. End it with another one or two used to mop up the delicious dregs of gravy. Throw in a few more in the middle because they are just too good not to. Let's hope it is a big basket. Thank goodness the recipe doubles easily. They're at their very best served warm.
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 150 per serving
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 150 per serving
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FANTASTIC CLOVERLEAF ROLLS RECIPE - FOOD.COM
I have been making these wonderful buns for years they always turn out perfect every time, very light and airy --- this dough can be baked without using the muffin tins also just roll into balls let rise, and bake on a cookie sheet --- to make cheddar cloverleaf rolls just sprinkle grated cheddar cheese on the bottom of each the muffin tins then also between the small dough balls, you may sprinkle a small amount on top of the balls also, rise for 30 minutes and then bake --- *NOTE* if you are using the cheese option you must grease the tins *very* well, I use my recipe#78579
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Reviews 5.0
Total Time 2 hours 15 minutes
Calories 205.1 per serving
From food.com
Reviews 5.0
Total Time 2 hours 15 minutes
Calories 205.1 per serving
- Bake at 350°F for 18-20 minutes, or until buns are a dark golden colour.
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I have been making these wonderful buns for years they always turn out perfect every time, very light and airy --- this dough can be baked without using the muffin tins also just roll into balls let rise, and bake on a cookie sheet --- to make cheddar cloverleaf rolls just sprinkle grated cheddar cheese on the bottom of each the muffin tins then also between the small dough balls, you may sprinkle a small amount on top of the balls also, rise for 30 minutes and then bake --- *NOTE* if you are using the cheese option you must grease the tins *very* well, I use my recipe#78579
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Reviews 5.0
Total Time 2 hours 15 minutes
Calories 205.1 per serving
From food.com
Reviews 5.0
Total Time 2 hours 15 minutes
Calories 205.1 per serving
- Bake at 350°F for 18-20 minutes, or until buns are a dark golden colour.
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WHAT better time to shape rolls into cloverleafs than for the celebration of St. Patrick's Day?
I found this recipe in a magazine 40 years ago. These rolls are well received at fellowship dinners and are also popular at home. They are the lightest and tastiest rolls I make.
-Beatrice McGrath, Norridgewock, Maine
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Calories 116 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Calories 116 calories per serving
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From marthastewart.com
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From site.jiffymix.com
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From foodnetwork.com
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