RICE FLAVORS RECIPES

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FLAVORFUL RICE RECIPE | ALLRECIPES



Flavorful Rice Recipe | Allrecipes image

A wonderful rice recipe to make spur-of-the-moment! A blend of delicious spices...cooks beautifully in a rice cooker.

Provided by SARAH ANNE

Categories     Everyday Cooking    Vegetarian

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 9

4?½ cups water
3 cups uncooked white rice
2 tablespoons olive oil
2 tablespoons distilled white vinegar
½ teaspoon dried basil
½ teaspoon dried oregano
1 pinch salt
1 pinch ground black pepper
1 (14.5 ounce) can diced tomatoes, drained

Steps:

  • In your rice steamer combine the water, rice, olive oil, vinegar, basil, oregano, salt, pepper and tomatoes. Cook according to steamer's settings.

Nutrition Facts : Calories 311.8 calories, CarbohydrateContent 60.5 g, FatContent 4 g, FiberContent 1.4 g, ProteinContent 6.1 g, SaturatedFatContent 0.6 g, SodiumContent 81.9 mg, SugarContent 1.4 g

CHICKEN FLAVORED RICE RECIPE - FOOD.COM



Chicken Flavored Rice Recipe - Food.com image

Make and share this Chicken Flavored Rice recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6-8 serving(s)

Number Of Ingredients 8

1 cup long grain white rice
1 cup angel hair pasta, broken into small pieces
4 tablespoons butter
5 cups water
5 teaspoons chicken bouillon powder (I use knorr)
2 teaspoons dried parsley flakes
1 tablespoon onion powder
1 teaspoon garlic powder

Steps:

  • Melt butter over medium heat
  • Add rice and pasta.
  • Stir constantly to make sure the rice and pasta don't burn.
  • Cook until the pasta is light brown.
  • Add water and spices and stir well.
  • Turn heat to high and bring to a boil.
  • Turn heat to low and cover pan.
  • Cook 15 minutes or until all the water is absorbed.

Nutrition Facts : Calories 190.7, FatContent 8.1, SaturatedFatContent 5, CholesterolContent 20.6, SodiumContent 371, CarbohydrateContent 26.3, FiberContent 0.5, SugarContent 0.9, ProteinContent 2.8

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