CABBAGE SAUSAGE AND POTATOES RECIPES

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CABBAGE SAUSAGE SUPPER RECIPE: HOW TO MAKE IT



Cabbage Sausage Supper Recipe: How to Make It image

Everyone is surprised at how this flavorful cabbage and smoked sausage recipe calls for just a few ingredients. I usually complete my family's favorite slow cooker meal with a no-bake fruit dessert. —Ruby Williams, Bogalusa, Louisiana

Provided by Taste of Home

Categories     Dinner

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 12 servings.

Number Of Ingredients 6

2 pounds smoked sausage, halved and cut into 3/4-inch slices
1 large onion, cut into eighths
1 medium head cabbage, chopped
1/2 cup water
1 pound carrots, cut into 1/2-inch slices
5 medium potatoes, peeled and cut into 3/4-inch cubes

Steps:

  • In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender; drain. Add the cabbage and water. Cover and cook on low for 10 minutes. Stir in the carrots and potatoes. Cover and cook for 25-30 minutes or until the vegetables are tender.

Nutrition Facts : Calories 190 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 675mg sodium, CarbohydrateContent 28g carbohydrate (0 sugars, FiberContent 4g fiber), ProteinContent 13g protein. Diabetic Exchanges 2 starch

STEAMED CABBAGE & SMOKED SAUSAGE | JUST A PINCH RECIPES



Steamed Cabbage & Smoked Sausage | Just A Pinch Recipes image

This cabbage recipe is seriously delicious. The sausage brings the recipe to a whole new level adding a fabulous smoky flavor. The starch from the potatoes adds great texture. This simple recipe will be a great way to start the new year, but I suggest making it all year. It's so good!

Provided by Dene Mitzel @DeneMi

Categories     Other Main Dishes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 8

2 tablespoon(s) butter
1 - large onion, chopped
1/2 cup(s) water
1 - large head cabbage, cut into wedges
4-6 - red potatoes, cut into cubes
1 pound(s) smoked sausage, sliced
1 teaspoon(s) salt
1/2 teaspoon(s) pepper

Steps:

  • Melt butter in dutch oven; add onions and saute until tender.
  • Pour 1/2 cup water into the pot.
  • Add sausage slices and potato cubes.
  • Then add cabbage wedges.
  • Add salt & pepper.
  • Cover and steam for 30 min. or until tender.
  • Stir occasionally.
  • Add 1/4 to 1/2 cup water if needed to keep from burning.

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