CLEANING CLAMS RECIPES

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CLAMS CASINO RECIPE: HOW TO MAKE IT - TASTE OF HOME



Clams Casino Recipe: How to Make It - Taste of Home image

Your guests will be impressed with our home economists' version of a classic upscale appetizer. Cayenne pepper nicely seasons the bread crumb topping.—Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 1 dozen.

Number Of Ingredients 8

1 pound kosher salt
1 dozen fresh cherrystone clams
1/3 cup soft bread crumbs
3 tablespoons minced fresh parsley, divided
2 tablespoons olive oil
1 garlic clove, minced
1/8 teaspoon cayenne pepper
1/8 teaspoon coarsely ground pepper

Steps:

  • Preheat oven to 450°. Spread salt into an oven-safe metal serving platter or a 15x10x1-in. baking pan. Shuck clams, reserving bottom shells; drain liquid (save for another use). Arrange clams in salt-lined pan., Combine the bread crumbs, 2 tablespoons parsley, oil, garlic, cayenne and pepper; spoon over clams., Bake 15-18 minutes or until clams are firm and bread crumb mixture is crisp and golden brown. Sprinkle with remaining parsley. Serve immediately.

Nutrition Facts : Calories 34 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 16mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.

CRUMB-TOPPED CLAMS RECIPE: HOW TO MAKE IT



Crumb-Topped Clams Recipe: How to Make It image

In my family, it wouldn't be Christmas Eve without baked clams. They're easy to make and always a hit. —Annmarie Lucente, Monroe, New York

Provided by Taste of Home

Categories     Appetizers

Total Time 45 minutes

Prep Time 35 minutes

Cook Time 10 minutes

Yield 2 dozen.

Number Of Ingredients 11

2 pounds kosher salt
2 dozen fresh littleneck clams
1/2 cup dry bread crumbs
1/4 cup chicken broth
1 tablespoon minced fresh parsley
2 tablespoons olive oil
2 garlic cloves, minced
1/4 teaspoon dried oregano
Dash pepper
1 tablespoon panko bread crumbs
Lemon wedges

Steps:

  • Spread salt onto a cast-iron 15x10x1-in. baking pan or other ovenproof metal serving plater. Shuck clams, leaving clams and juices in bottom shells. Arrange in prepared platter; divide juices among shells., In a small bowl, mix dry bread crumbs, chicken broth, parsley, oil, garlic, oregano and pepper; spoon over clams. Sprinkle with panko bread crumbs., Broil 4-6 in. from heat until clams are firm and crumb mixture is crisp and golden brown, 6-8 minutes. Serve immediately with lemon wedges.

Nutrition Facts : Calories 31 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 35mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.

HOW TO CLEAN CLAMS - ALLRECIPES
Sep 25, 2014 · As the clams breathe they filter water. When the fresh water is filtered, the clam pushes salt water and sand out of their shells. After 20 minutes, the clams will have cleaned themselves of much of the salt and sand they have collected. Instead of pouring the clams and water into a strainer, pull the clams …
From allrecipes.com
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HOW TO DIG RAZOR CLAMS | WASHINGTON DEPARTMENT OF FIS…
Cleaning and preparing razor clams. First, rinse all sand from your clams. Place the clams in a large pan or a sink with a stopper. Pour a large volume of boiling water over the clams (about 1 quart for 15 clams). Wait about ten seconds and dump out the water or drain the sink. Immediately place clams …
From wdfw.wa.gov
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BEST CLAM CHOWDER RECIPE {WITH FRESH CLAMS} | FAVORITE ...
Sep 19, 2020 · 2-3 pounds fresh clams, cleaned (see above for cleaning instructions) Using a large skillet with a lid, bring the water, chicken broth, and garlic to a boil. Add the clams into the …
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FRIED RAZOR CLAMS RECIPE | ALLRECIPES
Dipped the clams in the egg, then in the flour mixture, then in the panko and fried till golden brown. Yum!!! My husband, who isn't really a big fan of fried clams, thought they were delicious and ate them right up. Although I've lived in WA for over 15 years, this was my first time digging for, then preparing and eating razor clams.
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PREPARING AND COOKING FRESH CLAMS - THE SPRUCE EATS
Jul 30, 2020 · A recipe of Italian-American heritage is clams posillipo in which clams and other seafood are cooked with garlic, red peppers, tomatoes, and seasoning. Keep in mind that clams may be substituted in most oyster , scallop , and mussel recipes…
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HOW TO COOK WITH CANNED CLAMS - SIMPLY RECIPES
Jul 01, 2021 · Canned clams are shelf-stable, which means they’re at the ready when you are. Plus, there’s little food waste (versus fresh clams, where a least a few duds tend to show up in every batch). Canned clams are also a budget-friendly source of protein. A recent scan of supermarket prices found chopped clams …
From simplyrecipes.com
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HOW TO CLEAN CLAMS - THE BEST WAY TO PURGE SAND • JUST ONE ...
Mar 01, 2011 · However, the clams haven’t thoroughly purge sand yet. Besides sand, clams emit poop, dirt, and saltwater constantly as they are alive! So I still recommend cleaning the clams when you get home. The worst experience is that while you’re enjoying clams…
From justonecookbook.com
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FRIED RAZOR CLAMS RECIPE | ALLRECIPES
Dipped the clams in the egg, then in the flour mixture, then in the panko and fried till golden brown. Yum!!! My husband, who isn't really a big fan of fried clams, thought they were delicious and ate them right up. Although I've lived in WA for over 15 years, this was my first time digging for, then preparing and eating razor clams.
From allrecipes.com
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HOW TO STEAM CLAMS - ALLRECIPES
Jun 08, 2021 · Once you've prepped your aromatics and the clams have been cleaned and rinsed, it's time to start cooking. You can steam clams in a large skillet, braiser, or Dutch oven, as long …
From allrecipes.com
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SEAPAK FRIED CLAMS. - PAGE 2 - BLOGS & FORUMS
Feb 13, 2022 · DD came home with a box of SeaPak fried clams and one of coconut shrimp. She grabbed them on a whim. We both love fried clams and you can't get good ones at any restaurant around here. We tossed them in the Ninja and holy cow they …
From community.qvc.com
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TOP 11 STUFFED MUSHROOM RECIPES - THE SPRUCE EATS
Sep 17, 2020 · Clean and chop off mushrooms stems. In a pan, cook minced stems and garlic in oil and liquid from clams. Add clams, breadcrumbs, parsley, salt, and pepper. Stuff the caps and broil them until the filling has browned, for approximately 9 minutes. If clams …
From thespruceeats.com
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THE BEST PARSNIP RECIPES | MARTHA STEWART
Sep 09, 2020 · The pale parsnip is so much more than a carrot with the color photoshopped out of it. Parsnips are delicious and interesting, and they absolutely deserve our attention.Despite the fact that they're usually eaten just once or twice in …
From marthastewart.com
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12 CLASSIC NEW ENGLAND RECIPES - NEW ENGLAND TODAY
Jan 06, 2022 · Steamed Clams. The New England seashore is known for its fresh seafood, and shellfish is an enticing treat for locals and vacationers alike. One of the region’s best dishes is steamed clams, and when prepared with this butter and broth combination, it’s all the more desirable. SEE MORE: Guide to New England Steamed Clams
From newengland.com
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