CLASSIC MEAT LASAGNA RECIPES

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CLASSIC LASAGNA RECIPE - HOW TO MAKE LASAGNA - DELISH



Classic Lasagna Recipe - How To Make Lasagna - Delish image

We took a couple shortcuts for this traditional Classic Lasagna recipe by using store-bought marinara and boxed pasta sheets. It saves a ton of time without sacrificing flavor. Make sure to follow these tips!

Provided by Judy Kim

Categories     nut-free    feed a crowd    weeknight meals    winter    baking    dinner    main dish    meat

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 13

3/4 lb. lasagna noodles
1 tsp. extra-virgin olive oil, plus more for drizzling
2 lb. ground beef
4 cloves garlic, minced
2 tsp. dried oregano
Kosher salt
Freshly ground black pepper
2 (32-0z.) jars marinara
16 oz. whole milk ricotta
1/2 c. freshly grated Parmesan, divided
1/4 c. chopped parsley, plus more for garnish
1 large egg
2 lb. sliced mozzarella

Steps:

  • Meanwhile, in a large pot over medium-high heat, heat oil. Cook ground beef until no longer pink, breaking up with a wooden spoon. Remove from heat and drain fat. Return beef to skillet and add garlic and oregano and cook, stirring, for 1 minute. Season with salt and pepper, then add marinara and stir until warmed through. 
  • Combine ricotta, 1/4 cup Parmesan, parsley, and egg in a large mixing bowl and season with salt and pepper. Set aside.
  • Cover with foil and bake for 15 minutes, then increase temperature to 400º and bake uncovered for 18 to 20 minutes.

Nutrition Facts : Calories 533 calories

CLASSIC LASAGNA - BETTER HOMES & GARDENS



Classic Lasagna - Better Homes & Gardens image

This lasagna recipe is a Better Homes & Gardens favorite. Our classic lasagna recipe features your choice of ricotta or cottage cheese, plus mozzarella and Parmesan for all that cheesy goodness. Don't forget the garlic bread!

Provided by Better Homes & Gardens

Prep Time 45 minutes

Cook Time 25 minutes

Number Of Ingredients 15

12 ounces bulk Italian or pork sausage or ground beef
1 cup chopped onion (1 large)
2 garlic, minced
1 ounce can diced tomatoes, undrained
1 ounce can tomato sauce
1 tablespoon dried Italian seasoning, crushed
1 teaspoon fennel seeds, crushed (optional)
¼ teaspoon black pepper
6 dried lasagna noodles
1 beaten egg
1 ounce ricotta cheese or 2 cups cream-style cottage cheese, drained
¼ cup grated Parmesan cheese
6 ounces shredded mozzarella cheese
Grated Parmesan cheese (optional)
Snipped fresh basil (optional)

Steps:

Nutrition Facts : Calories 441 calories, CarbohydrateContent 33 g, CholesterolContent 97 mg, FatContent 22 g, FiberContent 2 g, ProteinContent 24 g, SaturatedFatContent 11 g, SodiumContent 658 mg, SugarContent 5 g

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