CHAI BLONDIES RECIPES
More about "chai blondies recipes"
WHITE CHOCOLATE CHAI BLONDIES – DINING WITH SKYLER
These gooey, buttery, dense blondies are flavored with a comforting chai spice blend and filled with white chocolate chips. Crackly on the outside, soft and chewy on the inside.
Provided by Skyler Bouchard
Categories Dessert
Yield 18
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees.
- Set aside 1 tsp of chai spice blend. In a large mixing bowl, combine all of the dry ingredients and whisk until fully combined. Set aside.
- In another large mixing bowl, combine all of the wet ingredients and whisk until the eggs are fully incorporated and all ingredients are fully combined.
- Pour the wet ingredients into the dry ingredient bowl and use a rubber spatula to fold them together, until a batter is combined. Keep folding and stirring until there are no clumps.
- Add the chocolate chips into the batter and fold in with a rubber spatula until evenly distributed throughout the batter.
- Prepare a baking dish by lining it with parchment paper. Pour the batter into the prepared baking dish. With a rubber spatula, spread the batter so it is evenly thick in the pan.
- Bake for 35-45 minutes, until the edges are crackled and golden brown and the center of the blondies is fully set. If you have a convection oven, these will probably finish closer to the 35 minute mark. Mine took 45 minutes in a regular oven with no air circulation.
- While the blondies are baking, create the chai sugar topping. In a small mixing bowl, combine 1 tsp of chai spice blend and 2 1/2 tbsp of sugar for your chai sugar topping.
- Once the blondies are done baking, sprinkle them with chai sugar. Let them rest for at least 10 minutes before slicing. Enjoy immediately or keep covered in the fridge for up to 5 days.
CHAI BLONDIES RECIPE - CELEBRATION GENERATION
Dec 20, 2013 · Chai Blondies Recipe. Published: Sep 10, 2021 Note: This site …
From celebrationgeneration.com
From celebrationgeneration.com
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CHEWY CHAI BLONDIES - BROMA BAKERY
Apr 06, 2017 · Preheat oven to 350°F. …
From bromabakery.com
From bromabakery.com
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CHAI SPICED BLONDIES (ONE BOWL) - SWEETEST MENU
Mar 31, 2019 · Use an electric mixer to beat …
From sweetestmenu.com
From sweetestmenu.com
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MAPLE CHAI BLONDIES - BROMA BAKERY
Sep 09, 2021 · Preheat the oven to 350°F. Line a 9 x 9 pan with parchment paper and set aside. In a large mixing …
From bromabakery.com
From bromabakery.com
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DIRTY CHAI BLONDIES - THE ALMOND EATER
Jun 12, 2021 · These chai blondies are one of my favorite dessert recipes -- seriously! I like them because they're soft and chewy (almost like my coconut cookies), filled with warm spices like cinnamon and ginger and suitable for anyone following a vegan diet.. Plus, as much as I love brownies (looking at you, sweet potato brownies and paleo brownies), these blondies are a delicious chocolate-free recipe!
From thealmondeater.com
From thealmondeater.com
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BROWNED BUTTER CHAI BLONDIES — GATHERED AT MY TABLE ...
Oct 22, 2021 · an easy, browned butter and chai blondie recipe. If I could describe these blondies in one word, it would be cozy. They are the definition of cozy and the addition of nutty browned butter, homemade chai …
From gatheredatmytable.com
From gatheredatmytable.com
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GRAIN-FREE CHAI LATTE BLONDIES - CHOOSING CHIA
Oct 14, 2020 · Instructions. Preheat …
From choosingchia.com
From choosingchia.com
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CHAI BLONDIES RECIPE - CELEBRATION GENERATION
Sep 10, 2021 · Chai Blondies Recipe. Published: Sep 10, 2021 Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn fees by linking to Amazon and affiliated sites.
From celebrationgeneration.com
From celebrationgeneration.com
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CHAI SPICED BLONDIES - HEATHER CHRISTO
Feb 08, 2013 · Instructions. 1. Preheat the oven to 350 degrees and prepare a 9×13 jelly roll pan (sheet pan with sides) with parchment paper. 2. In the bowl of a standing mixer, cream together the butter and sugar until soft and fluffy. 3. Add the vanilla and the eggs and whip until fluffy. 4.
From heatherchristo.com
From heatherchristo.com
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CHAI BLONDIES - AVOCADO SKILLET
Dec 19, 2020 · Let sit refrigerated for 10-30 minutes. In a large bowl mix together your wet ingredients. Pour in dry ingredients minus your chocolate chips and mix. Lastly fold in your chocolate chips. Pour batter into an 8×8 baking dish lined with parchment paper. Bake for 23-27 minutes or until edges start to brown.
From avocadoskillet.com
From avocadoskillet.com
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CHAI SPICED CINNAMON CHIP BLONDIES | TASTY KITCHEN: A ...
Preheat oven to 350 degrees F. Line a 9×13? pan with foil and/or grease pan. In a medium bowl, combine flour, baking powder, salt, cinnamon, nutmeg, ginger, cloves, coriander, and cardamom. Set aside. In a bowl with an electric mixer, beat butter and sugar until creamy, about 3 minutes. Add eggs and beat until well combined.
From tastykitchen.com
From tastykitchen.com
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ONE BOWL CHEWY CHAI BLONDIES - WHISK-KID.COM
Dec 05, 2021 · Blondies are the perfect canvas for the lovely flavors of masala chai, and these one-bowl chewy chai blondies are delicious! This recipe is made in one bowl and without the use of a stand mixer for maximum ease. I love infusing the butter with tea to really stay true to the chai flavor profile, but these are an excellent treat without that ...
From whisk-kid.com
From whisk-kid.com
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GRAIN-FREE CHAI LATTE BLONDIES - CHOOSING CHIA
Oct 14, 2020 · Instructions. Preheat the oven to 350 degrees F and line an 8×8 inch pan with parchment paper. Mix all the dry ingredients together in a bowl. In a separate bowl mix all the wet ingredients together (the almond butter, eggs and vanilla) Add the dry ingredients to the wet ingredients and mix until combined.
From choosingchia.com
From choosingchia.com
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CHAI COOKIES BARS - OOEY GOOEY BUTTER CHAI BLONDIES
Preheat the oven to 350, and line an 8x8" pan with parchment paper or foil to prevent sticking. Combine all of the spices together in a small bowl, and set aside. Next, whisk together the flour, all of the spices except 1 teaspoon (reserve it on the side for topping after baking), baking powder, and baking soda.
From dessertfortwo.com
From dessertfortwo.com
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CHAI SPICED TAHINI BLONDIES - OLIVES + THYME
Oct 03, 2019 · Whisk together flour, baking powder, baking soda, salt and chai spice. Set aside. In a stand mixer with paddle attachment, beat tahini, browned butter, and sugar until smooth and well combined. Add eggs and vanilla paste, beating well after each one until well combined. Add dry ingredients to the wet 1/2 batch at a time.
From olivesnthyme.com
From olivesnthyme.com
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RASPBERRI CUPCAKES: SPICED BLONDIES WITH CHAI-INFUSED GANACHE
Aug 20, 2012 · Preheat oven to 180°C (350°F), Brush a 17x27cm slice/brownie tin (or an 8-inch square baking pan) with butter; line pan with a piece of baking paper, leaving a 2-inch overhang on two sides. Butter paper. Sift flour and ground spices together in a medium bowl and set aside. In a large bowl, whisk butter and sugar until smooth.
From raspberricupcakes.com
From raspberricupcakes.com
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3 INGREDIENT VANILLA CHAI BLONDIES [VEGAN + GLUTEN-FREE ...
Preheat oven to 350 degrees. Line a loaf pan with parchment or spray well with cookie spray. In a food processor, combine chickpeas and applesauce. Place chickpea mixture in a bowl. Add protein powder and water. Mix with your hands until a thick dough forms. Press dough into the prepared loaf pan.
From healthyhelperkaila.com
From healthyhelperkaila.com
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CHEWY CHAI TAHINI BLONDIES - KALEJUNKIE
Feb 06, 2020 · Preheat oven to 350. Line an 8x8 baking dish with parchment paper (grease the inside so the paper sticks). Using a stand mixer, add melted butter, vanilla, coconut sugar, tahini, coconut oil, and the egg. Mix for about one minute, until creamed together well. In a medium bowl, whisk together the dry ingredients, except for the walnuts.
From kalejunkie.com
From kalejunkie.com
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S’MORES CHAI TEA INFUSED BLONDIES - STEEP THOUGHTS
Sep 15, 2017 · Preheat oven to 325°F. Step 2. Brew tea in ½ cup of near-boiling water for 5 min, then strain into measuring cup and set aside. Step 3. Line a 8”x8”x2” baking pan with foil. Step 4. Pulse graham crackers in a food processor (or mash them with a rolling pin), then add ¼ cup melted butter and salt and mix well.
From blog.davidstea.com
From blog.davidstea.com
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CHAI: SPICED TEA WITH GINGER AND CARDAMOM - CNN
Dec 10, 2021 · 1 cup of half-and-half. Instructions. Read More. 1. Bring 4 cups water to a boil in a saucepan or small pot. As the water heats up, add the ginger, cardamom and, if using, brown sugar. 2. Once ...
From cnn.com
From cnn.com
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BROWNED BUTTER BLONDIES WITH CHAI SPICE FROSTING - LEMONS ...
Sep 20, 2021 · Preheat the oven to 350 degrees. When butter is ready, place butter in a stand mixer and beat in the sugar until creamy. Add eggs one at a time. Beat in flour, baking powder, and cinnamon until combined. Pour batter into a 9 x 13-inch dish and bake for 25-30 minutes or until set. Cool completely before frosting.
From lemonsforlulu.com
From lemonsforlulu.com
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