KIELBASA SAUSAGE AND CABBAGE RECIPE RECIPES

CABBAGE AND KIELBASA RECIPE - FOOD.COM - RECIPES, FOOD ...

Cabbage and Kielbasa Recipe - Food.com - Recipes, Food ... image

My husband didn't think he liked cabbage until I served this. The bacon and onion really give this recipe a lot of flavor.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 slices bacon
1 medium head of cabbage, cut into thin wedges
1 medium onion, chopped
1/4 cup water
2 tablespoons brown sugar
1 large garlic clove, minced
1 teaspoon seasoning salt
1 teaspoon dry crushed red pepper (or to taste)
1 lb kielbasa or 1 lb Polish sausage, cut into 1-inch pieces

Steps:

Cook bacon in a large skillet until crisp. Remove bacon (reserving drippings in skillet); crumble, and set aside.
Add next 7 ingredients to bacon drippings. Cover and cook over medium heat for 10 minutes, turning cabbage once.
Add sausage and cover and cook an additional 5 minutes or until sausage is heated.
Transfer to a serving dish with a slotted spoon. Sprinkle with the crumbled bacon.

Nutrition Facts : Calories 333.9, FatContent 24.4, SaturatedFatContent 8.2, CholesterolContent 55.3, SodiumContent 778.9, CarbohydrateContent 17.5, FiberContent 4.1, SugarContent 11.3, ProteinContent 12.4

FAST KIELBASA CABBAGE SKILLET RECIPE: HOW TO MAKE IT

Fast Kielbasa Cabbage Skillet Recipe: How to Make It image

This easy, quick-to-fix recipe for kielbasa and cabbage has long been a staple at my house because it tastes so good.

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1/2 cup chopped onion
1/2 cup chopped green pepper
1 to 2 teaspoons butter
1/2 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
1/2 small head cabbage, coarsely chopped (about 3 cups)
1/4 cup chicken broth or water
Salt to taste, optional
Pepper to taste

Steps:

In a large skillet, saute onion and green pepper in butter until crisp-tender. Add sausage; cook and stir until browned. Add the cabbage, broth, salt if desired and pepper. Cover and cook 10-12 minutes or until cabbage is tender.

Nutrition Facts : Calories 269 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 1201mg sodium, CarbohydrateContent 19g carbohydrate (0 sugars, FiberContent 5g fiber), ProteinContent 22g protein. Diabetic Exchanges 2 lean meat

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