CRUSTY GRILLED PEPPERCORN STEAKS RECIPE - FOOD.COM
This is sort of like a Steak au Poivre prepared outdoors on the grill. Great for a special occasion cookout.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Pat steaks dry with paper towels. Rub both sides of each steak with garlic, then brush lightly with olive oil.
- Line large baking sheet or tray with waxed paper. Spread thin layer of pepper on plate, lightly coat both sides of steak with pepper, and place on waxed paper. Repeat with remaining steaks and additional pepper.
- Meanwhile, prepare charcoal for grilling (or heat broiler).
- Just before grilling, lightly salt both sides of steaks. Grill steaks over hot fire or broil 4 inches from heat until browned and crusty on outside but still pink at center, about 5 minutes each side for medium-rare.
- Transfer steaks to serving plates and serve at once.
Nutrition Facts : Calories 138.5, FatContent 9.8, SaturatedFatContent 1.6, CholesterolContent 0, SodiumContent 4.9, CarbohydrateContent 15, FiberContent 5.9, SugarContent 0.1, ProteinContent 2.4
GRILLED PEPPERCORN T-BONES RECIPE - BETTYCROCKER.COM
Master grilled steak with this easy version and you'll have beef lovers asking for your secret.
Provided by Betty Crocker Kitchens
Total Time 25 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Heat coals or gas grill for direct heat. Trim fat on beef steaks to 1/4-inch thickness. Rub garlic on beef. Press peppercorns into beef. In small bowl, mix remaining ingredients except salt and pepper; set aside.
- Cover and grill beef 4 to 5 inches from medium heat 10 to 14 minutes or until of desired doneness, turning once. Sprinkle with salt and pepper. Serve with butter mixture.
Nutrition Facts : Calories 200 , CarbohydrateContent 1 g, CholesterolContent 65 mg, FatContent 0 , FiberContent 0 g, ProteinContent 15 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 200 mg
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