PEPPERCORN GRILL RECIPES

Name: Crusty Grilled Peppercorn Steaks
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 6 (10 -12 ounce) beef shell steaks (or strip steaks); 1 garlic clove, bruised, peeled; 1/4 cup olive oil (or as needed); 1 cup cracked peppercorns, preferably a blend of black and white (approximate amount) or 1 cup fresh coarse ground black pepper (approximate amount); salt, to taste

CRUSTY GRILLED PEPPERCORN STEAKS RECIPE - FOOD.COM

Crusty Grilled Peppercorn Steaks Recipe - Food.com image

This is sort of like a Steak au Poivre prepared outdoors on the grill. Great for a special occasion cookout.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

6 (10 -12 ounce) beef shell steaks (or strip steaks)
1 garlic clove, bruised, peeled
1/4 cup olive oil (or as needed)
1 cup cracked peppercorns, preferably a blend of black and white (approximate amount) or 1 cup fresh coarse ground black pepper (approximate amount)
salt, to taste

Steps:

Pat steaks dry with paper towels. Rub both sides of each steak with garlic, then brush lightly with olive oil.
Line large baking sheet or tray with waxed paper. Spread thin layer of pepper on plate, lightly coat both sides of steak with pepper, and place on waxed paper. Repeat with remaining steaks and additional pepper.
Meanwhile, prepare charcoal for grilling (or heat broiler).
Just before grilling, lightly salt both sides of steaks. Grill steaks over hot fire or broil 4 inches from heat until browned and crusty on outside but still pink at center, about 5 minutes each side for medium-rare.
Transfer steaks to serving plates and serve at once.

Nutrition Facts : Calories 138.5, FatContent 9.8, SaturatedFatContent 1.6, CholesterolContent 0, SodiumContent 4.9, CarbohydrateContent 15, FiberContent 5.9, SugarContent 0.1, ProteinContent 2.4

GRILLED PEPPERCORN T-BONES RECIPE - BETTYCROCKER.COM

Grilled Peppercorn T-Bones Recipe - BettyCrocker.com image

Master grilled steak with this easy version and you'll have beef lovers asking for your secret.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 8

Ingredients

6 beef T-bone steaks, 1 inch thick (about 1 1/2 pounds)
3 cloves garlic, cut in half
1 1/2 tablespoons black peppercorns, crushed
1/3 cup butter or margarine, softened
1 1/2 tablespoons Dijon mustard
3/4 teaspoon Worcestershire sauce
1/4 teaspoon lime juice
Salt and pepper, if desired

Steps:

Heat coals or gas grill for direct heat. Trim fat on beef steaks to 1/4-inch thickness. Rub garlic on beef. Press peppercorns into beef. In small bowl, mix remaining ingredients except salt and pepper; set aside.
Cover and grill beef 4 to 5 inches from medium heat 10 to 14 minutes or until of desired doneness, turning once. Sprinkle with salt and pepper. Serve with butter mixture.

Nutrition Facts : Calories 200 , CarbohydrateContent 1 g, CholesterolContent 65 mg, FatContent 0 , FiberContent 0 g, ProteinContent 15 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 200 mg

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