HOW TO MAKE MINI CHOCOLATE CUPS RECIPES

MINI CHOCOLATE CUPCAKES RECIPE | ALLRECIPES

Mini Chocolate Cupcakes Recipe | Allrecipes image

I'm very excited about this mini chocolate cupcake recipe. It saves time, money, and most of all, butter! I love using butter for cupcakes but it's pricey and you may notice your cupcake is a little dense if it's sitting out for a while. This recipe contains extra-virgin olive oil and no coffee. Use good quality cocoa powder because I do notice a difference when using generic. I hope you all enjoy it as much as I do! Happy baking!

Provided by EmmyLumia27

Categories Desserts Cakes Cupcake Recipes Chocolate

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 16 mini cupcakes

Number Of Ingredients 13

Ingredients

½ cup all-purpose flour
¼ cup light brown sugar
¼ cup white sugar
3 tablespoons unsweetened cocoa powder
¼ teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon salt
? cup whole milk
1 egg
4 teaspoons extra-virgin olive oil
½ teaspoon vanilla extract
? cup prepared chocolate pudding (such as Jell-O®)
¼ cup semisweet chocolate chips (such as Nestle® Toll House®), or to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line 16 mini muffin cups with paper liners.
Mix flour, brown sugar, white sugar, cocoa, baking soda, baking powder, and salt together in a large bowl. Break up clumps lightly with a whisk.
Mix milk, egg, oil, and vanilla extract together in a separate bowl until well incorporated. Whisk into the flour mixture until well incorporated and there are no clumps. Do not overmix the batter. Fold in pudding with a spatula while scraping the bottom of the bowl. Stir in chocolate chips; batter will be runny and not very thick.
Pour batter into the prepared cupcake cups with a Wilton® cookie scoop or measuring cup with a spout, filling each 2/3 full.
Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 10 minutes.

Nutrition Facts : Calories 74.3 calories, CarbohydrateContent 12 g, CholesterolContent 11.1 mg, FatContent 2.7 g, FiberContent 0.6 g, ProteinContent 1.4 g, SaturatedFatContent 1 g, SodiumContent 88.5 mg, SugarContent 7 g

AFTER DINNER LIQUEUR CHOCOLATE CUPS RECIPE - FOOD.COM

After Dinner Liqueur Chocolate Cups Recipe - Food.com image

This is a classy little way to serve after-dinner liqueur and will make your guests at any type of gathering feel special. These are expecially good with Amaretto or Kahlua, in my humble opinion. Serving little chocolate cups filled with liqueur on a fancy tray will show you really put out that "extra" effort :) And it's so easy (but no one has to know that)!

Total Time 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 10 chocolate cups

Number Of Ingredients 3

Ingredients

3 ounces semisweet chocolate, chopped
miniature paper baking cups or candy foil liners
your favorite after-dinner liqueur

Steps:

Melt chocolate over low heat in small saucepan or in microwave until smooth.
Brush insides of foil cups with chocolate to within 1/8 inch of top.
Repeat until chocolate is about 1/8 inch thick.
Refrigerate cups for 10 minutes.
Brush another layer of chocolate over first layer.
Refrigerate until very firm.
Carefully peel liners from chocolate and store covered in refrigerator or freezer until ready to use.
Just before serving, fill with your favorite liqueur.

Nutrition Facts : Calories 42.6, FatContent 4.5, SaturatedFatContent 2.8, CholesterolContent 0, SodiumContent 2, CarbohydrateContent 2.5, FiberContent 1.4, SugarContent 0.1, ProteinContent 1.1

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