CLASSIC GOULASH RECIPES
CLASSIC AMERICAN BEEF GOULASH - IT'S WHAT'S FOR DINNER
Goulash is a stew of beef and vegetables, seasoned with paprika and other spices. Serve with macaroni noodles and you've got a meal the whole family will love.
Provided by BIWFD
Total Time 55 minutes
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Heat large stock pot over medium heat until hot. Add Ground Beef, onions and garlic; cook 8 to 10 minutes, breaking into 1/2-inch crumbles, stirring occasionally, or until onions are translucent.
- Stir in tomato sauce, diced tomatoes, water, soy sauce, paprika, Italian seasoning, seasoned salt and bay leaf; bring to a boil. Reduce heat, cover tightly and simmer 20 minutes, stirring occasionally.
- Stir in macaroni, cover and simmer 20 minutes or until pasta is tender, stirring occasionally. Remove from heat. Discard bay leaf. Garnish with parmesan cheese, if desired.
Nutrition Facts : Calories 360
GOULASH RECIPES - BBC GOOD FOOD
Serve up a hearty goulash for the ultimate comforting stew on winter nights. Searching for the perfect accompaniment? Try mashed potato, dumplings or your favourite veg.
Provided by Good Food team
Number Of Ingredients 1
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