EGG TART RECIPES RECIPES

EASY EGG TARTS RECIPE | ALLRECIPES

Easy Egg Tarts Recipe | Allrecipes image

This recipe is super simple to prepare. The result is great! anyone can make it. I'm sure you will be surprised! It tastes fantastic! Yummmmm!

Provided by jennifer chang

Categories Desserts Pies Tarts

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 25 tartlets

Number Of Ingredients 4

Ingredients

25 (2 inch) unbaked tart shells
5 eggs
1 cup white sugar
1?¼ cups water

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Dissolve sugar in water. Beat in eggs.
Divide into tartlet shells and bake at 400 degrees F (200 degrees C) for 20 minutes.

Nutrition Facts : Calories 354.7 calories, CarbohydrateContent 48.4 g, CholesterolContent 77.5 mg, FatContent 15.1 g, ProteinContent 6.3 g, SaturatedFatContent 3.4 g, SodiumContent 178 mg, SugarContent 24.3 g

EGG TARTS II RECIPE | ALLRECIPES

Egg Tarts II Recipe | Allrecipes image

Yummy Asian egg tarts! This recipe makes 22 3-inch tarts. First, mix up a batch of shortdough pastry, then fill them with egg custard and bake.

Provided by Goh Mei Lee

Categories World Cuisine Asian

Total Time 1 hours 0 minutes

Prep Time 40 minutes

Cook Time 20 minutes

Yield 22 3-inch tarts

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1 pinch salt
10 tablespoons butter, diced
¼ cup confectioners' sugar
1 egg
2 tablespoons cold water
1 cup water
¾ cup white sugar
3 eggs
? cup evaporated milk
¼ teaspoon vanilla extract

Steps:

Preheat oven to 400 degrees F (200 degrees C.)
In a large bowl, mix flour and salt together. Blend in butter with a pastry cutter until mixture resemble coarse crumbs. In a small bowl, beat the egg with the cold water. Stir the egg mixture into the flour mixture to form a soft dough. Wrap with plastic and refrigerate for 30 minutes.
Divide dough in half. Roll each half out to 1/8 inch thickness. Using a 3.5 inch (8.5 centimeter) fluted round cookie cutter, cut out 22 rounds. Press dough into lightly greased 3 inch tart pans.
In a saucepan over low heat, stir water and sugar until sugar dissolves. Measure 1 cup plus 2 tablespoons of the resulting syrup and set aside to cool.
In a large bowl, combine eggs, evaporated milk and vanilla. Beat until smooth. Strain into reserved syrup and mix well. Pour into prepared tart shells.
Bake in the preheated oven for 20 minutes, or until pastry is golden brown and filling is set.

Nutrition Facts : Calories 138.5 calories, CarbohydrateContent 17.4 g, CholesterolContent 48.9 mg, FatContent 6.6 g, FiberContent 0.3 g, ProteinContent 2.7 g, SaturatedFatContent 3.8 g, SodiumContent 55.1 mg, SugarContent 8.7 g

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HONG KONG STYLE EGG TARTS RECIPE | ALLRECIPES

Very easy to make Chinese style Egg Tart, you can put the leftovers in the refrigerator for later use for up to 3 days. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe is lightly sweetened. If you want to you, can add more sugar to the filling. Hope you enjoy it!
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HONG KONG STYLE EGG TARTS RECIPE BY TASTY

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PORTUGUESE EGG TARTS RECIPE | ALLRECIPES

Way better than normal egg tarts. Will be gone within seconds.
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Calories 224.5 calories per serving

Bake in the preheated oven until the crusts are golden brown, the filling is set, and the tarts are lightly browned, 15 to 20 minutes.

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EASY EGG TARTS RECIPE | ALLRECIPES

This recipe is super simple to prepare. The result is great! anyone can make it. I'm sure you will be surprised! It tastes fantastic! Yummmmm!
From allrecipes.com
Reviews 3.5
Total Time 30 minutes
Category Desserts, Pies, Tarts
Calories 354.7 calories per serving

Divide into tartlet shells and bake at 400 degrees F (200 degrees C) for 20 minutes.

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EGG TARTS II RECIPE | ALLRECIPES

Yummy Asian egg tarts! This recipe makes 22 3-inch tarts. First, mix up a batch of shortdough pastry, then fill them with egg custard and bake.
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