CHICKEN CRACK SEASONING RECIPES

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CRACK CHICKEN RECIPE - FOOD.COM



Crack Chicken Recipe - Food.com image

This Slow Cooker Crack Chicken is Creamy Cheesy Ranch and Bacon Shredded Chicken. It’s perfect on it’s own, on a sandwich, in a tortilla or as a dip!

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 6 serving(s)

Number Of Ingredients 4

2 lbs boneless chicken breasts
2 (8 ounce) blocks cream cheese
2 (1 ounce) packets dry ranch dressing mix
8 ounces bacon, cooked crisply and crumbled

Steps:

  • In a slow cooker combine place chicken, cream cheese, and Ranch seasoning.
  • Cook on low for 6-8 hours or on high for 4 hours, until chicken shreds easily.
  • Once chicken shreds stir with a large fork or spoon, so the chicken shreds and all the ingredients combine.
  • Add in crumbled bacon and stir to incorporate.
  • Serve warm.

Nutrition Facts : Calories 692.4, FatContent 57, SaturatedFatContent 24.3, CholesterolContent 205.9, SodiumContent 653.3, CarbohydrateContent 3.3, FiberContent 0, SugarContent 2.4, ProteinContent 40.4

CRACK CHICKEN RECIPE - FOOD.COM



Crack Chicken Recipe - Food.com image

This Slow Cooker Crack Chicken is Creamy Cheesy Ranch and Bacon Shredded Chicken. It’s perfect on it’s own, on a sandwich, in a tortilla or as a dip!

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 6 serving(s)

Number Of Ingredients 4

2 lbs boneless chicken breasts
2 (8 ounce) blocks cream cheese
2 (1 ounce) packets dry ranch dressing mix
8 ounces bacon, cooked crisply and crumbled

Steps:

  • In a slow cooker combine place chicken, cream cheese, and Ranch seasoning.
  • Cook on low for 6-8 hours or on high for 4 hours, until chicken shreds easily.
  • Once chicken shreds stir with a large fork or spoon, so the chicken shreds and all the ingredients combine.
  • Add in crumbled bacon and stir to incorporate.
  • Serve warm.

Nutrition Facts : Calories 692.4, FatContent 57, SaturatedFatContent 24.3, CholesterolContent 205.9, SodiumContent 653.3, CarbohydrateContent 3.3, FiberContent 0, SugarContent 2.4, ProteinContent 40.4

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