STUFFING WITH MEAT RECIPE RECIPES

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SAUSAGE, SAGE & ONION STUFFING RECIPE | BBC GOOD FOOD



Sausage, sage & onion stuffing recipe | BBC Good Food image

A slice of our classic sausage, sage and onion stuffing is a must-have for Christmas dinner. It's also great as a side with your Sunday roast

Provided by Good Food team

Categories     Dinner, Lunch, Side dish

Total Time 1 hours

Cook Time 40 minutes

Yield 10

Number Of Ingredients 6

2 onions, sliced
25g butter
1 small Bramley apple, peeled, cored and diced
2 x 400g packs meaty Cumberland sausages, removed from their skins
handful sage, leaves chopped, plus extra for topping
140g granary breadcrumbs

Steps:

  • Fry 2 sliced onions in 25g butter for 5 mins, then add 1 small diced Bramley apple and cook briefly.
  • Cool, then mix with 800g Cumberland sausages, skins removed, the chopped handful of sage, 140g granary breadcrumbs and seasoning.
  • Use to stuff the neck end of the bird, then roll any leftovers into balls. Or, pack the whole mixture into a 1kg loaf tin and top with extra sage leaves.
  • Bake with turkey for 30-40 mins. Drain off any fat and serve sliced.

Nutrition Facts : Calories 328 calories, FatContent 22 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 19 grams carbohydrates, FiberContent 1 grams fiber, ProteinContent 16 grams protein

PORK CHOPS WITH APPLES AND STUFFING RECIPE: HOW TO MAKE IT



Pork Chops with Apples and Stuffing Recipe: How to Make It image

The heartwarming taste of apples with cinnamon is the perfect accompaniment to tender pork chops. This dish is always a winner with my family. Because it calls for only four ingredients, it's a main course that I can serve with little preparation. —Joan Hamilton, Worcester, Massachusetts

Provided by Taste of Home

Categories     Dinner

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 servings.

Number Of Ingredients 5

6 boneless pork loin chops (6 ounces each)
1 tablespoon canola oil
1 package (6 ounces) crushed stuffing mix
1 can (21 ounces) apple pie filling with cinnamon
Minced fresh parsley, optional

Steps:

  • In a large skillet, brown pork chops in oil over medium-high heat. Meanwhile, prepare stuffing according to package directions. Spread pie filling into a greased 13x9-in. baking dish. Place the pork chops on top; spoon stuffing over chops., Cover and bake at 350° for 35 minutes. Uncover; bake until a thermometer reads 145°, about 10 minutes longer. If desired, sprinkle with parsley.

Nutrition Facts : Calories 527 calories, FatContent 21g fat (9g saturated fat), CholesterolContent 102mg cholesterol, SodiumContent 550mg sodium, CarbohydrateContent 48g carbohydrate (15g sugars, FiberContent 3g fiber), ProteinContent 36g protein.

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CLASSIC TURKEY STUFFING RECIPE - FOOD.COM
This is the stuffing that my mom makes very Thanksgiving, and it's absolutely divine. The holiday just isn't the same without the taste of this dish. The day after it's cooked, it's wonderful cold, too! This recipe makes enough for a 12-pound turkey, about three quarts of stuffing.
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  • Note #2: again, regarding the salt. You're going to have to decide for yourself about the salt. Having eaten this recipe for every year of my life I know it tastes wonderful as it's written. But that's just me.
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SAUSAGE, SAGE & ONION STUFFING RECIPE | BBC GOOD FOOD
A slice of our classic sausage, sage and onion stuffing is a must-have for Christmas dinner. It's also great as a side with your Sunday roast
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Lunch, Side dish
Cuisine British
Calories 328 calories per serving
  • Bake with turkey for 30-40 mins. Drain off any fat and serve sliced.
See details


PORK CHOPS WITH APPLES AND STUFFING RECIPE: HOW TO MAKE IT
The heartwarming taste of apples with cinnamon is the perfect accompaniment to tender pork chops. This dish is always a winner with my family. Because it calls for only four ingredients, it's a main course that I can serve with little preparation. —Joan Hamilton, Worcester, Massachusetts
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
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  • In a large skillet, brown pork chops in oil over medium-high heat. Meanwhile, prepare stuffing according to package directions. Spread pie filling into a greased 13x9-in. baking dish. Place the pork chops on top; spoon stuffing over chops., Cover and bake at 350° for 35 minutes. Uncover; bake until a thermometer reads 145°, about 10 minutes longer. If desired, sprinkle with parsley.
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CLASSIC TURKEY STUFFING RECIPE - FOOD.COM
This is the stuffing that my mom makes very Thanksgiving, and it's absolutely divine. The holiday just isn't the same without the taste of this dish. The day after it's cooked, it's wonderful cold, too! This recipe makes enough for a 12-pound turkey, about three quarts of stuffing.
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  • Note #2: again, regarding the salt. You're going to have to decide for yourself about the salt. Having eaten this recipe for every year of my life I know it tastes wonderful as it's written. But that's just me.
See details


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The heartwarming taste of apples with cinnamon is the perfect accompaniment to tender pork chops. This dish is always a winner with my family. Because it calls for only four ingredients, it's a main course that I can serve with little preparation. —Joan Hamilton, Worcester, Massachusetts
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Dinner
Calories 527 calories per serving
  • In a large skillet, brown pork chops in oil over medium-high heat. Meanwhile, prepare stuffing according to package directions. Spread pie filling into a greased 13x9-in. baking dish. Place the pork chops on top; spoon stuffing over chops., Cover and bake at 350° for 35 minutes. Uncover; bake until a thermometer reads 145°, about 10 minutes longer. If desired, sprinkle with parsley.
See details


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This is the stuffing that my mom makes very Thanksgiving, and it's absolutely divine. The holiday just isn't the same without the taste of this dish. The day after it's cooked, it's wonderful cold, too! This recipe makes enough for a 12-pound turkey, about three quarts of stuffing.
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Reviews 5.0
Total Time 15 minutes
Calories 1049.5 per serving
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