A BURGER RECIPES

VEGAN BURGER RECIPES | BBC GOOD FOOD

Vegan burger recipes | BBC Good Food image

Our best ever vegan burger recipes are bursting with flavour and perfect for a summer feast. Choose from herby falafel, smoky tofu or spiced sweet potato.

Provided by Good Food team

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CHICKPEA BURGER RECIPES | BBC GOOD FOOD

Chickpea burger recipes | BBC Good Food image

Whip up a simple storecupboard meal with our best ever chickpea burger recipes. These easy, summery recipes are perfect for a family midweek meal.

Provided by Good Food team

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More about "a burger recipes"

BEST CHICKEN BURGER RECIPES - OLIVEMAGAZINE

Try our family-friendly buns, from fried chicken burgers to simple healthy burgers for the whole family
From olivemagazine.com

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THE BEST VEGGIE BURGER (BETTER THAN STORE-BOUGHT)

There’s no getting around the fact that vegetable burgers take more time than regular hamburgers, but they are well worth it (trust us). Nothing is difficult about the process, so stick with us. You can do this! Once you make the burger mixture, you can keep it in the fridge for 24 hours. Or you can form the patties, cook them and freeze up to three months (this is what we do).
From inspiredtaste.net
Reviews 4.9
Total Time 1 hours 20 minutes
Cuisine Dinner
Calories 188 per serving

To reheat frozen cooked burgers: Bake in a 350 degree F oven until heated through, 15 to 20 minutes. Or reheat in a skillet over medium-low heat until heated through, 5 to 10 minutes on each side. We do not recommend microwaving the patties (they steam and become floppy).

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BEST CHICKEN BURGER RECIPES - OLIVEMAGAZINE

Try our family-friendly buns, from fried chicken burgers to simple healthy burgers for the whole family
From olivemagazine.com

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BURGER KING WHOPPER COPYCAT RECIPE | TOP SECRET RECIPES

In 1954, in Miami, Florida, James McLamore and David Edgerton built the first Burger King Restaurant. By 1991 more than 6,400 Burger King outlets could be found in forty countries and all fifty states. That gives this burger giant more than $6 billion is sales each year, making it the country's second-largest fast food chain. For many, the favorite item on the menu is a flame-broiled hamburger conceived by the partners on a business trip from Orlando to Miami in 1957. Dubbed the "Whopper," this sandwich is overwhelmingly popular; figures show that Burger King sells more than 540 million annually, or nearly 2 million each day. And with more than 1,023 different combinations of the eight ingredients, including a vegetarian version, you really can "have it your way." Try this Burger King Whopper copycat recipe today! Source: Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.4
Total Time 15 minutes0S
Calories 438 calories per serving

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BRILLIANT BHAJI BURGER | JAMIE OLIVER BURGER RECIPES

From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 493 calories per serving

1. Peel and very finely slice the onion and garlic, deseed and finely slice the chillies, finely chop the coriander stalks, reserving the leaves, then place in a bowl. Coarsely grate in the paneer and squash (deseed if needed), then peel and finely grate in the ginger. Sprinkle in the flour and a pinch of sea salt and black pepper, then squeeze over the lime juice. Add the curry paste and 50ml of water, then mix.
2. Drizzle 2 tablespoons of oil into a large non-stick frying pan over a medium-low heat, then roughly divide the mixture into 4 portions and place in the pan, flattening them out into rough rounds, about the width of the buns (don’t worry about wispy edges, it’ll mean bonus crunch later!). Fry for 16 minutes, or until golden and cooked through, turning every few minutes. Meanwhile, pound most of the coriander leaves to a paste in a pestle and mortar, muddle in the yoghurt, then season to taste. Finely shred the lettuce, halve the burger buns (warm first, if you like), and puff up the dry poppadoms in the microwave for 30 seconds each.
3. Divide the coriander yoghurt between the bases and inside bun-lids, then break up the poppadoms and sprinkle over. Place a crispy bhaji burger on top of each bun-base, add a dollop of mango chutney, a few coriander leaves and the lettuce, then pop the tops on and press down lightly.
4. Serve with a cold beer and extra fresh chilli if you love a bit of heat (like me!).

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ULTIMATE BRITISH BURGER | JAMIE OLIVER BURGER RECIPES

What can I say? This burger is unique, outrageously delicious and an indulgence every human deserves to have once in their lifetime – the perfect cheese-topped burger, tender Worcestershire oxtail, and a dipping bowl of the most incredible gravy. Cook two burgers at a time so you can really take care of the timings, and make this one of the best gastronomic experiences ever.
From jamieoliver.com
Total Time 4 hours 30 minutes
Cuisine british
Calories 686 calories per serving

1. Preheat the oven to 180°C/350°F/gas 4.
2. Season the oxtail with sea salt and a generous pinch of black pepper, then brown all over in a casserole pan on a medium heat for 10 minutes, turning occasionally while you peel and slice the onions.
3. Remove the oxtail to a plate, add 1 tablespoon of oil and the onions to the pan, and cook for 5 minutes, stirring regularly.
4. Return the oxtail to the pan, stir in the flour to coat, then add 4 tablespoons of Worcestershire sauce and the stock. Bring to the boil, then cover and place in the oven for 3 hours to 3 hours 30 minutes, or until the meat is super tender.
5. Strain the gravy into a separate pan and put aside, then tip the meat and onions back into the pan.
6. Once cool enough to handle, carefully pick through the meat, discarding the bones and any wobbly bits, then gently mix back with the onions and a splash each of gravy and Worcestershire sauce, being careful not to break up the meat too much. Pick, roughly chop and stir through the parsley leaves (reserving the stalks).
7. For the burger sauce, finely chop the gherkins, tomato, little gem and reserved parsley stalks, then transfer to a bowl, stir in the yoghurt and season to perfection.
8. Shape the minced meat into four equal-sized patties, being quite rough so they’re not too compact, then season the outsides with salt and pepper.
9. I like to cook two burgers at a time to achieve perfection, so get two pans on the go – a large non-stick pan on a high heat for the burgers and another on a medium heat for the buns.
10. Place two patties in the large pan, pressing them down slightly with a fish slice, then cook for 8 minutes in total, turning every minute and brushing with a little English mustard after the first turn. Put the gravy and oxtail pans on a low heat to warm through.
11. When the burgers are almost cooked, halve and toast two burger buns in the second frying pan. Finely slice the cheese and place on top of each burger, add a splash of water to the pan, then cover with a lid or a metal bowl and cook for a further 30 seconds, or until the cheese has melted.
12. To assemble the burgers, spoon a quarter of the burger sauce on to each toasted bun base, sit a burger on top, spoon over 1 tablespoon of the pulled oxtail (save the rest for another day) and place the bun lid on top. Serve the gravy in a bowl on the side for dunking. Repeat with the remaining two burgers.

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THE BEST VEGGIE BURGER (BETTER THAN STORE-BOUGHT)

To reheat frozen cooked burgers: Bake in a 350 degree F oven until heated through, 15 to 20 minutes. Or reheat in a skillet over medium-low heat until heated through, 5 to 10 minutes on each side. We do not recommend microwaving the patties (they steam and become floppy).

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FOOD.COM - RECIPES, FOOD IDEAS AND VIDEOS

Food.com has a massive collection of recipes that are submitted, rated and reviewed by people who are passionate about food. From international cuisines to quick and easy meal ideas, Food.com is where you can find what youre craving.
From food.com

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BURGER RECIPES - SERIOUS EATS

Burger Recipes. Smashed burgers, cheeseburgers, turkey burgers, veggie burgers, we're pretty much crazy about all burgers. Get recipes for all of these burgers and more. Hot Sauce-Spiked Mushroom Veggie Burgers Hot Sauce Smashed Burgers How to Make a Wursthall-Style Smashed Burger
From seriouseats.com

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BEST BURGER RECIPES : FOOD NETWORK | FOOD NETWORK

Tired of the same old burger? Sample new hamburger recipes and grilling ideas, including recipes for bacon burgers, cheeseburgers, veggie burgers and more from FoodNetwork.com.
From foodnetwork.com

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BURGER RECIPE | VEGGIE BURGER » DASSANA'S VEG RECIPES

Dec 29, 2020 · What is typically in a Veggie Burger. Veggie burgers have become a popular healthy alternative to meat based burgers. These days, grocery stores and restaurants are offering many options, that try to mimic a meat texture, to custom made black …
From vegrecipesofindia.com

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15 VEGGIE BURGER RECIPES - TASTE OF HOME

Jan 07, 2019 · 15 Veggie Burger Recipes. Katie Bandurski Updated: Jan. 08, 2019. These veggie burger recipes are healthy, hearty and delicious—you won't even miss the meat! 1 / 15. Taste of Home. Broccoli Cheeseburgers with Spicy Sweet Potatoes
From tasteofhome.com

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OUR FAMOUS BURGER SEASONING - BEST BEEF RECIPES

Jun 02, 2021 · Best Burger Seasoning Recipe. My family and friends are always telling me I make the best burgers. I am literally "famous" for my burger recipes! It all comes down to one little secret... my hamburger seasoning. And I'm sharing it with you! Yes, you can …
From bestbeefrecipes.com

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BEEF BURGER RECIPES - GREAT BRITISH CHEFS

The ever popular beef burger has moved on from a fast food staple to a gourmet delight, with hundreds of restaurants springing up solely dedicated to the pursuit of the perfect patty. With this collection of beef burger recipes you can find out how to recreate the much …
From greatbritishchefs.com

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BEST MUSHROOM SWISS BURGER RECIPE - BEST BEEF RECIPES

May 14, 2021 · Mushroom Burger Sauce. Homemade sauteed mushrooms and onions act as the mushroom burger sauce in this recipe! It’s an amazing combination of flavors that takes just 10 minutes to cook up. You can use sauteed mushrooms and onions for so many more delicious beef recipes…
From bestbeefrecipes.com

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THE BEST BURGER RECIPES WE’VE EVER HAD - TASTE OF HOME

Apr 30, 2019 · Breakfast Burger My husband is big on eggs and bacon, so I wanted to merge his breakfast favorites with a grilled burger for an over-the-top treat. Topping it with my homemade blackberry jam sealed the deal. —Tina Janssen, Walworth, Wisconsin
From tasteofhome.com

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BEEF BURGER RECIPES - GREAT BRITISH CHEFS

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12 CREATIVE BURGER RECIPES - THE SPRUCE EATS

Sep 17, 2020 · The humble burger can be made with ground beef, pork, turkey, chicken, ham, and even salmon. Browse some of our favorite burger recipes …
From thespruceeats.com

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