CHICKEN LEMON COUSCOUS RECIPES
LEMON COUSCOUS CHICKEN RECIPE - FOOD.COM
From "The South Beach Diet" copyright 2003. Phase Two Recipe. This recipe calls for it to be chilled, but we had it warm. It was wonderful! My grocery store didn't carry the Near East roasted garlic and olive oil couscous. We just substituted with Parmesan, since it was to only flavored couscous they had.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- I a large skillet, bring the water, oil, broccoli, and contents of the spice sack from the couscous mix to a boil.
- Stir in coucous, chicken, lemon juice, and lemon peel.
- Remove from heat. Cover and let stand for 5 minutes. Fluff lightly with a fork.
- Chill well and serve cold.
Nutrition Facts : Calories 132.9, FatContent 7.1, SaturatedFatContent 1.4, CholesterolContent 39.4, SodiumContent 51.3, CarbohydrateContent 4.8, FiberContent 1.3, SugarContent 0, ProteinContent 14.5
LEMON HERB CHICKEN WITH COUSCOUS AND CUCUMBER SALAD RECIPE ...
Chicken breasts dressed with lemon and herbs are served with couscous and a bright cucumber feta salad in this weeknight dinner recipe.
Provided by Julie Hubert
Categories Meat and Poultry Chicken Breast Pasta
Total Time 46 minutes
Prep Time 30 minutes
Cook Time 11 minutes
Yield 4 servings
Number Of Ingredients 17
Steps:
- Bring chicken broth and 1/2 teaspoon salt to a boil in a saucepan. Stir in couscous. Remove from heat; cover and let stand until broth is absorbed, about 5 minutes. Uncover and fluff with a fork.
- Whisk 1/2 teaspoon salt, 1/2 cup olive oil, lemon juice, rosemary, and oregano together in a bowl to make dressing.
- Place chicken breasts in a shallow dish. Drizzle 1/4 cup dressing on top. Season both sides with salt and pepper.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add chicken breasts; cook until golden brown, about 3 minutes per side. Transfer to a large plate. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Place 3 tablespoons dressing in a large bowl; stir in sugar. Add tomatoes, cucumber, and red onion; toss to combine. Season with salt and pepper. Add feta cheese and toss again.
- Drizzle remaining dressing over couscous and fold in olives. Divide couscous among 4 plates. Slice chicken breasts and place on top. Serve tomato salad on the side. Sprinkle parsley over each plate.
Nutrition Facts : Calories 810.2 calories, CarbohydrateContent 68.4 g, CholesterolContent 84.3 mg, FatContent 42.2 g, FiberContent 5.8 g, ProteinContent 37.8 g, SaturatedFatContent 8.5 g, SodiumContent 1566.8 mg, SugarContent 7.2 g
More about "chicken lemon couscous recipes"
CHICKEN WITH LEMON & COURGETTE COUSCOUS RECIPE | BBC GOOD FOOD
Add a touch of zest to your midweek meal with this low-fat family supper
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course
Cuisine Moroccan
Calories 275 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course
Cuisine Moroccan
Calories 275 calories per serving
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GRILLED LEMON CHICKEN WITH HERB COUSCOUS | SOUTHERN LIVING
We’ve perfected the basic grilled chicken recipe—and we’re not talking about just salt and pepper. This simple grilled chicken hits the table hot and destined for lemony, herby, honeyed, Dijon-infused glory. We made the recipe fitting for a whole chicken, which makes it ideal for feeding a family or ensuring there are plenty of leftovers to last all week. From there, all you need is a hard-working side dish to round out your easy chicken dinner. In our opinion, a quick side of lemony couscous with cucumbers, fresh mint, and parsley brings new life to any weeknight sideboard menu and pairs well with the flavor of the real star: juicy, perfectly cooked, delightfully charred chicken. Voilá! A grilled chicken supper that feels anything but boring. Test Kitchen Tip: You can prepare the couscous and marinade a day in advance, and chill. Add the remaining garlic-lemon mixture to the chicken an hour before you plan to grill it. Stir in the cucumbers, herbs, and extra salt just before serving.
From southernliving.com
Total Time 1 hours 45 minutes
Category Chicken
From southernliving.com
Total Time 1 hours 45 minutes
Category Chicken
- Stir cucumbers, parsley, mint, and remaining 1/2 teaspoon salt into couscous mixture. Divide couscous, chicken, and charred lemons among 4 plates.
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LEMON OLIVE CHICKEN WITH COUSCOUS RECIPE | RACHAEL RAY IN ...
From rachaelraymag.com
Total Time 1 hours 10 minutes
Total Time 1 hours 10 minutes
- About 10 minutes before the chicken is done, in a small, heavy saucepan, bring 1 1/4 cups water to a boil. Sir in the remaining 1 tablespoon olive oil and the couscous; remove from the heat, cover and let stand for 3 minutes. Divide the couscous among 4 plates and top with 2 to 3 chicken pieces and some sauce.
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LEMON AND GARLIC CHICKEN WITH COUSCOUS RECIPE | DELICIOUS ...
Our lemon and garlic chicken, served with couscous and fresh herbs, is a supper that’s full of sunshine. Made with chicken thighs and ingredients from your storecupboard, it’s a recipe you’ll return to again and again. Looking for something similar for a weekend feast? Sophie Michell’s lemon and garlic roast chicken will hit the spot.
From deliciousmagazine.co.uk
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Total Time 20 minutes
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Reviews 5
Total Time 20 minutes
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- Heat the stock in a small pan until it comes to the boil. Put the couscous in a heatproof bowl, pour over the stock, cover and stand for 5 minutes. Uncover and fluff up with a fork, then stir through the rest of the oil and the onion and garlic mix. Chop the herbs, then mix through the couscous with the lemon zest and season. Serve with the chicken, garnished with extra mint.
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LEMON OLIVE CHICKEN WITH COUSCOUS RECIPE | RACHAEL RAY IN ...
From rachaelraymag.com
Total Time 1 hours 10 minutes
Total Time 1 hours 10 minutes
- About 10 minutes before the chicken is done, in a small, heavy saucepan, bring 1 1/4 cups water to a boil. Sir in the remaining 1 tablespoon olive oil and the couscous; remove from the heat, cover and let stand for 3 minutes. Divide the couscous among 4 plates and top with 2 to 3 chicken pieces and some sauce.
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LEMON HONEY CHICKEN WITH COUSCOUS RECIPE - FOOD.COM
Make and share this Lemon Honey Chicken With Couscous recipe from Food.com.
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 512 per serving
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Reviews 4.5
Total Time 30 minutes
Calories 512 per serving
- Stir in the couscous, remove from heat & cover. Let sit for 10 minutes then stir to separate the grains. Salt & pepper to taste.
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Total Time 40 minutes
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Reviews 4
Total Time 40 minutes
Cuisine american
- Cut the remaining lemon in half, remove any seeds and squeeze over the entire pan. Garnish with a handful of fresh parsley and serve.
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From eatingwell.com
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Calories 528.2 calories per serving
- Sprinkle with almonds, feta, parsley, and lemon zest. Serve with lemon wedges, if desired.
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From eatingwell.com
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Total Time 12 hours 40 minutes
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Calories 358 calories per serving
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If you can find preserved lemons, try them instead of the plain lemons for an even more authentic flavor in this North African-inspired recipe. —David Feder, Buffalo Grove, Illinois
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Total Time 01 hours 50 minutes
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From tasteofhome.com
Total Time 01 hours 50 minutes
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CHICKEN WITH COUSCOUS RECIPE: HOW TO MAKE IT
My sister shared this recipe, and it’s been a hit with me, my husband and our friends ever since. After working all day, I love that this dish is fast to prepare. Plus, it's irresistibly bright and delicious. —Shari Ruffalo, Watertown, New York
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner
Calories 357 calories per serving
From tasteofhome.com
Reviews 5
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Reviews 5
Total Time 30 minutes
- Garnish with additional fresh herbs and lemon slices. Serve immediately while everything is hot.
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LEMON CHICKEN WITH COUSCOUS | NOBIGGIE
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From nobiggie.net
From nobiggie.net
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LEMON CHICKEN WITH COUSCOUS | NOBIGGIE
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From howsweeteats.com
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LEMON CAPER CHICKEN WITH SPINACH COUSCOUS - THE CULINARY ...
In a large sauce pan, heat olive oil over medium high heat. Add in garlic and onion and stir. Cook 4-5 minutes to allow to become translucent and aromatic. Add in spinach and cook until wilted. Pour in chicken broth and bring to a boil. Add in couscous and stir. Cover and remove from heat. Let cook for 5 minutes.
From theculinarycompass.com
From theculinarycompass.com
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ONE-PAN MOROCCAN CHICKEN & COUSCOUS RECIPE | HELLOFRESH
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From hellofresh.com
From hellofresh.com
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LEMON CHICKEN COUSCOUS SOUP - NATALIE PARAMORE
Add chicken breast and broth to pot and bring to a boil. Reduce to a rolling simmer, cover and let cook until chicken breast reaches an internal temperature of 165°, about 15 minutes. Remove chicken breast from pot and shred. Add back to pot with couscous and bring to a boil again and let couscous cook, about 7 minutes.
From natalieparamore.com
From natalieparamore.com
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LEMON COUSCOUS - CREME DE LA CRUMB
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From lecremedelacrumb.com
From lecremedelacrumb.com
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