BRACIOLE RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
For an Italian favorite, make Giada De Laurentiis' elegant Braciole, rolled-up flank steak basted with tomato sauce, from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories main-dish
Total Time 2 hours 10 minutes
Prep Time 25 minutes
Cook Time 1 hours 45 minutes
Yield 4 servings
Number Of Ingredients 20
Steps:
- Stir the first 5 ingredients in a medium bowl to blend. Stir in 2 tablespoons of the oil. Season mixture with salt and pepper and set aside.
- Lay the flank steak flat on the work surface. Sprinkle the bread crumb mixture evenly over the steak to cover the top evenly. Starting at 1 short end, roll up the steak as for a jelly roll to enclose the filling completely. Using butcher's twine, tie the steak roll to secure. Sprinkle the braciole with salt and pepper.
- Preheat the oven to 350 degrees F.
- Heat the remaining 2 tablespoons of oil in a heavy large ovenproof skillet over medium heat. Add the braciole and cook until browned on all sides, about 8 minutes. Add the wine to the pan and bring to a boil. Stir in the marinara sauce. Cover partially with foil and bake until the meat is almost tender, turning the braciole and basting with the sauce every 30 minutes. After 1 hour, uncover and continue baking until the meat is tender, about 30 minutes longer. The total cooking time should be about 1 1/2 hours.
- Remove the braciole from the sauce. Using a large sharp knife, cut the braciole crosswise and diagonally into 1/2-inch-thick slices. Transfer the slices to plates. Spoon the sauce over and serve.
- In a large casserole pot, heat oil over medium-high heat. Add onion and garlic and saute until soft and translucent, about 2 minutes. Add celery and carrot and season with salt and pepper. Saute until all the vegetables are soft, about 5 minutes. Add tomatoes, basil, and bay leaves and reduce the heat to low. Cover the pot and simmer for 1 hour or until thick. Remove bay leaves and taste for seasoning. If sauce tastes too acidic, add unsalted butter, 1 tablespoon at a time, to round out the flavor.
- Pour half the tomato sauce into the bowl of a food processor. Process until smooth. Continue with remaining tomato sauce.
- If not using all the sauce, allow it to cool completely and then pour 1 to 2 cup portions into plastic freezer bags. Freeze for up to 6 months.
MOSTACCIOLI RECIPE: HOW TO MAKE IT - TASTE OF HOME
Even though we're not Italian, this rich, cheesy pasta dish is a "family tradition" for holidays and special occasions. I was delighted the first time I tried this mostaccioli recipe—it has all the flavor of lasagna without the work of layering the ingredients. Try it…I'm sure it'll become one of your family's favorites, too! —Nancy Mundhenke, Kinsley, Kansas
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions; drain. Crumble sausage into a Dutch oven. Cook over medium heat until no longer pink; drain. Stir in spaghetti sauce and pasta. In a large bowl, combine the egg, ricotta cheese and mozzarella cheese. , Spoon half the pasta mixture into a greased shallow 3-qt. baking dish; layer with cheese mixture and remaining pasta mixture. , Cover and bake at 375° for 40 minutes or until a thermometer reads 160°. Uncover; top with Romano cheese. Bake 5 minutes longer or until heated through.
Nutrition Facts : Calories 386 calories, FatContent 18g fat (9g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 747mg sodium, CarbohydrateContent 36g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 22g protein.
More about "how do you spell italian recipes"
ITALIAN BRACIOLE RECIPE WITH TENDER STRIPS OF STEAK & SAUCE
In Italy Braciole are called involtini, you can probably found a version of this recipe for each region but the most traditional braciole recipe hails from Campania. Try this out and let us know what you think!
From nonnabox.com
Reviews 4.4
Total Time 75 minutes
Category Secondi
Cuisine Italian
Calories 385 kcal per serving
From nonnabox.com
Reviews 4.4
Total Time 75 minutes
Category Secondi
Cuisine Italian
Calories 385 kcal per serving
- Serve hot along with the sauce!
See details
STRUFFOLI RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 4 hours 12 minutes
Category dessert
Cuisine italian
Reviews 4.6
Total Time 4 hours 12 minutes
Category dessert
Cuisine italian
- Spray the outside of a small, straight-sided water glass with vegetable oil cooking spray and place in the center of a round platter. Using a large spoon or damp hands, arrange the struffoli and hazelnuts around the glass to form a wreath shape. Drizzle any remaining honey mixture over the struffoli. Allow to set for 2 hours (can be made 1 day in advance). Decorate with sprinkles and dust with powdered sugar, if using. Remove the glass from the center of the platter and serve.
See details
SFOGLIATELLE {AUTHENTIC RECIPE STEP BY STEP} - ITALIAN ...
Sfogliatelle is an iconic dessert made of super thin layers of crunchy dough filled with delicious orange and cinnamon flavored ricotta cream.
From italianrecipebook.com
Reviews 3.7
Category Dessert
Cuisine Italian
From italianrecipebook.com
Reviews 3.7
Category Dessert
Cuisine Italian
- Shaping & Baking Sfogliatelle
See details
ITALIAN DESSERT RECIPES | BBC GOOD FOOD
Get a taste of la dolce vita with our classic Italian bakes and puddings, including creamy tiramisu, panna cotta and orange polenta cake. Bellissimo!
From bbcgoodfood.com
From bbcgoodfood.com
See details
HOW TO SAY RECIPE IN ITALIAN - THESAURUS AND WORD TOOLS
More Italian words for recipe. la ricetta noun. prescription, formula. Find more words! Another word for Opposite of Meaning of Rhymes with Sentences with Find word forms Translate from English Translate to English Words With Friends Scrabble Crossword / Codeword Words starting with Words ending with Words containing exactly Words containing ...
From wordhippo.com
From wordhippo.com
See details
ITALIAN TRANSLATION OF “RECIPE” | COLLINS ENGLISH-ITALIAN ...
Italian Translation of “recipe” | The official Collins English-Italian Dictionary online. Over 100,000 Italian translations of English words and phrases.
From collinsdictionary.com
From collinsdictionary.com
See details
ITALIAN COOKIES I RECIPE | ALLRECIPES
Aug 01, 1997 · Roll each piece into a rope and then shape into a loop. Place cookies 2 inches apart on the prepared cookie sheets. Step 3. Bake for 8 to 10 minutes in the preheated oven, until firm and golden at the edges.
From allrecipes.com
From allrecipes.com
See details
ITALIAN BEEF BRACIOLE IS SO GOOD IT'LL MAKE YOU CRY
Dec 28, 2015 · Italian Beef Braciole is a time and labor-intensive recipe. It also requires some skill with knots and butcher’s string. It also requires some skill with knots and butcher’s string. This is definitely a special occasion dish–something to serve for Christmas dinner, or some other holiday dinner, or for an especially fancy Sunday.
From slowburningpassion.com
From slowburningpassion.com
See details
RECIPES FOR BACCALA: ITALIAN-STYLE SALT COD
Oct 10, 2019 · Famed Italian food writer Pellegrino Artusi, in presenting recipes for baccalà in his cookbook La Scienza in Cucina, repeatedly warned his readers not to expect miracles. However, he included more recipes for baccalà than for almost any other kind of fish, an indication that it met with his favor.
From thespruceeats.com
From thespruceeats.com
See details
HOW TO PRONOUNCE GNOCCHI LIKE A TRUE ITALIAN
Felice Segall. Just like every region in Italy has its own unique gnocchi recipe, each region of Italy has its own variation of sounding out g-n-o-c-c-h-i. It's like having a Southern accent versus a Midwestern accent. Some roll the "gno-" off the roof of the mouth, resulting in a "nyo" pronunctiation.
From spoonuniversity.com
From spoonuniversity.com
See details
ITALIAN COOKIES I RECIPE | ALLRECIPES
Roll each piece into a rope and then shape into a loop. Place cookies 2 inches apart on the prepared cookie sheets. Step 3. Bake for 8 to 10 minutes in the preheated oven, until firm and golden at the edges.
From allrecipes.com
From allrecipes.com
See details
BACCALA RECIPES - DELALLO
Baccalà Recipes. Whether you’re already a fan or a newbie to the world of dried salted cod fish, these authentic Italian recipes are sure to showcase the best of baccalà. Recipe: Baccalà Tomato Sauce with Linguine. A traditional Italian pasta sauce featuring the famous fish in a thin, light tomato sauce just thick enough to coat the pasta.
From delallo.com
From delallo.com
See details
BEEF BRACIOLE - ITALIAN RECIPES - THE ITALIAN CHEF
Mar 10, 2017 · Instructions. Place each slice of beef between 2 sheets of plastic wrap and pound with a meat pounder until 1/4 inch thick. Sprinkle with salt & pepper. Lay a slice of prosciutto on each one. Mix together the the pignoli beans, pecorino romano cheese, garlic and parsley and sprinkle evenly on top of the beef slices with prosciutto.
From italianchef.com
From italianchef.com
See details
ITALIAN GNOCCHI (NIOKI) RECIPE BY GLOBAL.PLATTER | IFOOD.TV
Jun 16, 2009 · Roll pieces of dough on floured surface into 3/4 inch strips; cut strips into 1/2 inch pieces. Continue until the dough is finished; place small pieces 1 inch apart on a floured surface. Boil large pan of salted water. When fully boiling, add gnocchi, a few at a time. When they rise to the top, remove with a slotted spoon and place on platter.
From ifood.tv
From ifood.tv
See details
RECIPES OR RECIPIES? - SPELLING WHICH IS CORRECT HOW TO SPELL
May 16, 2020 · This page is a spellcheck for word recipes.All Which is Correct spellings and definitions, including "Recipes or recipies" are based on official English dictionaries, which means you can browse our website with confidence!Common searches that lead to this page: how to spell recipes, correct spelling of recipes, how is recipes spelled, spell check recipes, how do you spell recipes.
From whichiscorrect.com
From whichiscorrect.com
See details
HOW TO PRONOUNCE GNOCCHI LIKE A TRUE ITALIAN
Caty Schnack. The word gnocchi in Italian likely comes from the term nocca, meaning "knuckle." Gnocchi is named for its shape, and it is traditionally made by rolling a piece of dough against a textured wood board. It's simply named and simply made, too. The basic ingredients include water, potato flour, and breadcrumbs or eggs mixed together ...
From spoonuniversity.com
From spoonuniversity.com
See details
CAPICOLA: THE ITALIAN DRIED MEAT TONY SOPRANO CALLED ...
Jan 12, 2021 · But there is so much more you can do with this versatile meat. For breakfast, you can add it to omelets or breakfast sandwiches. For lunch, it works great in sandwiches and paninis (capicola is one of the ingredients in the muffuletta, by the way, a popular deli sandwich created by Italian immigrants who settled in New Orleans).
From recipes.howstuffworks.com
From recipes.howstuffworks.com
See details
RECIPE DEFINITION & MEANING - MERRIAM-WEBSTER
How to use recipe in a sentence. prescription; a set of instructions for making something from various ingredients; a formula or procedure for doing or attaining something… See the full definition
From merriam-webster.com
From merriam-webster.com
See details
EAT ITALIAN (1000 RECIPES)|IGLOO
You can easily Eat Italian (1000 Recipes)|Igloo find a cheap essay writing service online. However, you have to make sure that you are contacting a cheap but professional essay writing service. When you only look for a cheap service, you Eat Italian (1000 Recipes)|Igloo might end up with a fraudulent website. Along with that, the paper Eat Italian (1000 Recipes)|Igloo you will be getting will ...
From divine-noise-attack.info
From divine-noise-attack.info
See details
A GUIDE TO ITALIAN SALAMI, CHARCUTERIE, AND COLD CUTS
Oct 03, 2019 · Italian cold cuts are often made from pork: salami, prosciutto, salsiccia, finocchiona, pancetta, and so on, which are collectively referred to as salumi.In the past, these were all made when hogs were butchered in late fall or early winter and set aside to guarantee a supply of meat during the warmer months when uncured meats would spoil rapidly.
From thespruceeats.com
From thespruceeats.com
See details