CLAM BASE RECIPE RECIPES
CONTEST-WINNING NEW ENGLAND CLAM CHOWDER RECIPE: HOW TO MAKE IT
This is the best New England clam chowder recipe, ever! In the Pacific Northwest, we dig our own razor clams and I grind them for the chowder. Since these aren't readily available, the canned clams are perfectly acceptable. —Sandy Larson, Port Angeles, Washington
Provided by Taste of Home
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels to drain; set aside. Saute celery and onion in the drippings until tender. Add garlic; cook 1 minute longer. Stir in the potatoes, water, clam juice, bouillon, pepper and thyme. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 15-20 minutes., In a small bowl, combine flour and 1 cup half-and-half until smooth. Gradually stir into soup. Bring to a boil; cook and stir until thickened, 1-2 minutes., Stir in clams and remaining half-and-half; heat through (do not boil). Crumble the cooked bacon; sprinkle over each serving.
Nutrition Facts : Calories 260 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 788mg sodium, CarbohydrateContent 39g carbohydrate (9g sugars, FiberContent 3g fiber), ProteinContent 13g protein. Diabetic Exchanges 2-1/2 starch
SEATTLE'S BEST CLAM CHOWDER RECIPE - FOOD.COM
I kinda picked up this recipe when I first started out as a cold pantry cook. I worked at this place called The Brooklyn in Seattle. Now having never made the chowder, but only prepped certain components, I built this recipe in my head based off what I saw and tasted every day. You may be thinking, “I have never heard of Seattle Clam Chowder. Only New England and Manhattan chowders." Well let me tell you, that in Seattle, downtown restaurants live and die by their chowder. This is a recreation of one of the best I have tried and or made. Oh, one other thing. This recipe is a scaled down version of my recipe from back when I was the Sous Chef at a hotel. Sometimes scaling down a huge bulk recipe doesn't convert just right, so you may need to adjust some seasoning to your own taste, and check out any restaurant supply places that are open to the public if you have trouble finding the clam base. Good Luck and enjoy. New edit. reduced salt and white pepper. Edit again. So I finally got around to making this in my home kitchen. It turned out great. You can find the clam base online. I think I bought a tub of it from Amazon. Use Minor's brand. This second edit is to scale it back to a more reasonable level. Who really needs almost 3 gallons of chowder? In the end I think you'll find that the trouble to get a hold of the clam base and to track down that much clam juice and canned clams will pay off in the end. You'll have a great chowder that you can sub out the clams, clam base and juice and make a chicken corn chowder. Or whatever you feel like.
Total Time 1 hours 10 minutes
Prep Time 40 minutes
Cook Time 30 minutes
Yield 21 8oz bowls
Number Of Ingredients 14
Steps:
- Dice up bacon into small pieces and render in a large stock pot over med-low heat.
- Once bacon has started to turn brown, add the onions and sprinkle with the 1 oz of salt.
- Once the onions get soft and start to turn brown, add the leaks and celery, turn up the heat to med-high and sauté for a couple of minutes until they get tender.
- Add the potatoes, clam base, chopped clams, clam juice, and the thyme.
- Bring to a low simmer, and maintain the simmer until the potatoes are cooked.
- Add the heavy cream and bring to a gentle boil.
- When it starts to boil, add the roux 2 oz at a time, letting the chowder come back to a boil before adding more roux. Make sure you are stirring the entire time here.
- When all the roux is added or the chowder reaches the thickness you like, add the remaining salt and pepper to your taste.
- Please taste it before you add any additional seasoning. Don't add it all just because it lists it in the ingredients. I put the numbers in because I had to and I don't remember just how much to add.
- I recommend serving with some good thick sliced sourdough bread and a few drops of green Tabasco sauce.
Nutrition Facts : Calories 341.8, FatContent 22.9, SaturatedFatContent 12.2, CholesterolContent 108, SodiumContent 508.6, CarbohydrateContent 16, FiberContent 1.2, SugarContent 2.3, ProteinContent 17.7
12 BEST CLAM RECIPES - THE SPRUCE EATS
24/12/2019 · Boil whole clams in a mixture of white wine and water, for adding to a fresh-tasting, pan-thickened green sauce flavored with onion, garlic, and flat-leaf parsley . 08 of 12 Pasta With Red Clam Sauce Melanie Acevedo/Photolibrary/Getty Images Can't get reservations at the local Italian restaurant?
From thespruceeats.com
From thespruceeats.com
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CLAM RECIPES | ALLRECIPES
My Best Clam Chowder 2440 A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor. By PIONEERGIRL Cioppino 872 A wonderful seafood stew!
From allrecipes.com
From allrecipes.com
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CLAM BASE - RECIPES | COOKS.COM
Heat oil in pan or ... hot water and base, bring just short of ... and cook 12 to 15 minutes, until fish is done. Garnish with lemon and parsley. Ingredients: 20 (base .. garlic .. leaf .. onion .. oregano .. paprika ...) 4. LOBSTER IN SHRIMP SAUCE Remove meat and cut into ... minutes. Add cream, clam juice and white wine and ...
From cooks.com
From cooks.com
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CLAM BASE SUBSTITUTE RECIPE (FOR CHOWDERS AND SOUPS) | CDKITCHEN.COM - CDKITCHEN - RECIPES, KITCHEN TIPS, COOKING EXPERTS, DINNER MENUS
ingredients 1 can (6.5 ounce size) clams, drained 1 tablespoon salt 2 tablespoons lemon juice directions To make homemade clam base, simply puree the drained clams with salt and lemon juice. Use 2 tablespoons of this base for the recipe you're using. Works great in clam chowder and other seafood soup recipes. added by Fatima nutrition
From cdkitchen.com
From cdkitchen.com
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MYO CLAM BASE - BUDGET101.COM™
4/2/2010 · 1 tablespoon salt 2 tablespoons lemon juice To make homemade clam base – simply puree the contents of a can of clams with salt and lemon juice. Use 2 tablespoons of this base for the recipe your using. Works great in clam chowder and other seafood soup recipes.
From budget101.com
From budget101.com
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CLAM CHOWDER BASE RECIPES
Drain juice from clams into a large skillet over the onions, celery, potatoes and carrots. Add water to cover, and cook over medium heat until tender. Meanwhile, in a large, heavy saucepan, melt the butter over medium heat. Whisk in flour until smooth. Whisk in cream and stir constantly until thick and smooth. Stir in vegetables and clam juice.
From tfrecipes.com
From tfrecipes.com
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KITCHEN CLAMBAKE RECIPE | INA GARTEN | FOOD NETWORK
16/12/2014 · Pour in the white wine. Cover the pot tightly and cook over medium-high heat until steam just begins to escape from the lid, about 15 minutes. Lower the heat to medium and cook another 15 minutes....
From foodnetwork.com
From foodnetwork.com
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CLAM BASE - ALL INFORMATION ABOUT HEALTHY RECIPES AND COOKING TIPS
Clam Base - RC Fine Foods tip rcfinefoods.com A paste base made from Atlantic clams and natural flavors. Prepared, this base has the distinct flavor and aroma characteristic of clam stock. This product is also available without monosodium glutamate (MSG).
From therecipes.info
From therecipes.info
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WHAT IS CLAM BASE? (WITH PICTURE) - DELIGHTED COOKING
This can be done either in a microwave or in a saucepan on the stove depending on the volume of chowder that will result. The average clam chowder recipe calls for about two tablespoons of clam base mixed with two cups of water or clam juice, though these measurements can be doubled for larger batches.
From delightedcooking.com
From delightedcooking.com
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CLAM+BASE RECIPES | BIGOVEN
All My Recipes Options clam base cube clam base clam base recipe how to make clam base Soups, Stews and Chili (26) Main Dish (9) Appetizers (2)
From bigoven.com
From bigoven.com
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KITCHEN CLAMBAKE RECIPE | INA GARTEN | FOOD NETWORK
Directions. Slice the kielbasa diagonally into 1-inch thick slices. Set aside. Saute the onions and leeks in the olive oil in a heavy-bottomed 16 to 20 quart stockpot over medium heat for 15 ...
From foodnetwork.com
From foodnetwork.com
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HOW TO MAKE THE BEST STEAMED CLAMS | FOODIECRUSH.COM
Small, sweet clams are cooked in a garlicky white wine and cream sauce to create the best sauce for sourdough bread dipping. In a large sauté pan over medium heat, melt 2 tablespoons of butter. Add the garlic and green onion and cook for 3-5 minutes or until softened, stirring occasionally. Add the cockles and cook for another 5 minutes.
From foodiecrush.com
From foodiecrush.com
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EASY CLAM CHOWDER RECIPES
Keto Clam Chowder New England Low Carb Recipe The 7 hours ago Keto Clam Chowder is a delicious chowder recipe with a low carb and keto diet-friendly twist. This clam chowder is based on the New England clam chowder variety, with the same rich flavors of a traditional clam chowder that is often made with those high carb potatoes, a few other vegetables all simmered in a creamy soup base.
From share-recipes.net
From share-recipes.net
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CLAM JUICE: WHY YOU NEED IT, BEST BRANDS, AND RECIPES - FEARLESS EATING
Clam boils are the 30-minute version of a clambake. Simply boil a bunch of clams, potatoes, onions, sausage, and any other seafood you want. Most recipes simply use water as the base. But my cookbook will feature 8 clam boil recipes that use half water and half clam broth to boost the flavor of the broth.
From fearlesseating.net
From fearlesseating.net
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SNOWS CLAM CHOWDER RECIPE
Get and share best recipes about Snows Clam Chowder Recipe with videos, cooking tips and meal ideas from top chefs, shows and experts. Snows Chopped Clams Recipes 8 hours ago Snows White Clam Sauce Recipe sharerecipes.net. Just Now 4 hours ago Net Carb: 72% (subtracting dietary fiber) Directions In a skillet -Melt butter -Add olive oil, pepper, oregano, basil, garlic, clams, and clam juice.
From share-recipes.net
From share-recipes.net
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"CLAM BASE" FOR NEW ENGLAND CLAM CHOWDER? ALSO: DO YOU USE POTATOES AS A THICKENER? - HOME COOKING - NEW ENGLAND - CHOWHOUND
25/1/2007 · I have tried making clam chowder myself several times. All the recipes I have found suggest using "clam juice" in the soup. But clam juice never seems to add the clam flavor you find in a good cup of restaurant style chowder. Usually the soup turns out ...
From chowhound.com
From chowhound.com
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CLAM FLAVOR CONCENTRATE SOUP BASE - CLASSIC | COOK'S DELIGHT
Clam Flavor Concentrate Soup Base – Classic. Product Code: SF-223. Cook’s Delight® Clam Flavor Concentrate Base gets its concentrated clam flavor from tender cooked clams and a special mix of seasonings. A delicious seafood extender that saves you money while providing a consistent and predictable flavor profile. Bulk Purchase Contact.
From cooksdelight.com
From cooksdelight.com
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CLAM BASE – RC FINE FOODS
Clam Base. $ 0.00. A paste base made from Atlantic clams and natural flavors. Prepared, this base has the distinct flavor and aroma characteristic of clam stock. This product is also available without monosodium glutamate (MSG). Get a Sample. Categories: Bases, Seafood Bases Tags: Clam, Seafood. Facebook Twitter. Description.
From rcfinefoods.com
From rcfinefoods.com
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