CINNAMON CANDIED APPLES RECIPES

Name: Candied Pecans
Prep time: 10 min
Total time: 50 min
Yield: 1-2 quarts
Cuisine: American
Ingredients: 1/2 c. granulated sugar; 1/4 c. light brown sugar; 1 1/2 tsp. ground cinnamon; 1/2 tsp. kosher salt; 1 large egg white; 1 tsp. vanilla extract; 1 lb. pecan halves (about 4 cups)

EASY CANDIED PECANS RECIPE - HOW TO MAKE CANDIED PECANS

Easy Candied Pecans Recipe - How to Make Candied Pecans image

These easy baked candied pecans are the perfect DIY gift during the Christmas season. Double or triple the recipe, then portion generous handfuls in gift bags.

Provided by THEPIONEERWOMAN.COM

Categories food gift Thanksgiving appetizers baking dessert snack

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 1-2 quarts

Number Of Ingredients 7

Ingredients

1/2 c. granulated sugar
1/4 c. light brown sugar
1 1/2 tsp. ground cinnamon
1/2 tsp. kosher salt
1 large egg white
1 tsp. vanilla extract
1 lb. pecan halves (about 4 cups)

Steps:

Preheat the oven to 300°F. Line a baking sheet with parchment paper or a silicone baking mat. In a small bowl, whisk together the sugars, cinnamon and salt. In a large bowl, whisk the egg white and vanilla extract until very foamy, about 1 minute. Add the pecans and stir until well coated. Sprinkle the sugar mixture over the pecans and toss until fully coated. Spread pecans into an even layer on the prepared baking sheet. Bake for 20 minutes. Stir and spread out evenly again. Bake for another 20 minutes or until the nuts are very fragrant and are starting to darken in color. Let the pecans fully cool in the pan on a wire rack (the sugar will harden as it cools). Break into individual pieces. Store in an airtight container in the pantry for up to 2 weeks.

CARAMEL APPLES RECIPE: HOW TO MAKE IT

Caramel Apples Recipe: How to Make It image

Nothing tastes better at this time of year than a sweet-to-eat caramel apple! That rich homemade flavor just can't be beat. —Karen Ann Bland, Gove, Kansas

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8 apples.

Number Of Ingredients 8

Ingredients

1 cup butter
2 cups packed brown sugar
1 cup light corn syrup
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
8 wooden sticks
8 medium tart apples
Unsalted peanuts, chopped

Steps:

In a heavy 3-qt. saucepan, combine butter, brown sugar, corn syrup and milk; bring to a boil over medium-high heat. Cook and stir until mixture reaches 248° (firm-ball stage) on a candy thermometer, about 30-40 minutes. Remove from the heat; stir in vanilla. Insert wooden sticks into apples. Dip each apple into hot caramel mixture; turn to coat. Set on waxed paper to cool. If desired, roll the bottom of the dipped apples into chopped peanuts.

Nutrition Facts : Calories 388 calories, FatContent 14g fat (9g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 145mg sodium, CarbohydrateContent 68g carbohydrate (65g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

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Preheat the oven to 300°F. Line a baking sheet with parchment paper or a silicone baking mat. In a small bowl, whisk together the sugars, cinnamon and salt. In a large bowl, whisk the egg white and vanilla extract until very foamy, about 1 minute. Add the pecans and stir until well coated. Sprinkle the sugar mixture over the pecans and toss until fully coated. Spread pecans into an even layer on the prepared baking sheet. Bake for 20 minutes. Stir and spread out evenly again. Bake for another 20 minutes or until the nuts are very fragrant and are starting to darken in color. Let the pecans fully cool in the pan on a wire rack (the sugar will harden as it cools). Break into individual pieces. Store in an airtight container in the pantry for up to 2 weeks.

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