CILANTRO IN ARABIC RECIPES

Name: Lebanese Fried Potatoes With Cilantro and Garlic - Batata Harra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3
Ingredients: 5 potatoes (900 gr), cut into 1 cm cubes (˜ half inch); 4 big garlic cloves, minced; 1 bunch cilantro (about 25 gr) + a bit more for garnish, finely chopped; ½ tsp chili flakes; Squeeze of lemon juice; Salt/pepper

LEBANESE FRIED POTATOES WITH CILANTRO AND GARLIC - BATATA ...

Lebanese Fried Potatoes With Cilantro and Garlic - Batata ... image

Provided by Lazy Home Cook

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 3

Number Of Ingredients 6

Ingredients

5 potatoes (900 gr), cut into 1 cm cubes (˜ half inch)
4 big garlic cloves, minced
1 bunch cilantro (about 25 gr) + a bit more for garnish, finely chopped
½ tsp chili flakes
Squeeze of lemon juice
Salt/pepper

Steps:

Pat dry the potatoes.
Heat oil in a large pan over medium/high heat.
Add the potatoes to the pan and fry until golden/brown and cooked through, about 20 minutes. Remove from oil and drain.
Now, fry the garlic until slightly golden.
Add chili and fresh cilantro, give it a quick stir.
Then add the fried potatoes and stir until the potatoes are well coated. Season with salt and pepper.
Garnish with fresh cilantro and a squeeze of fresh lemon juice.
Enjoy!

CILANTRO RICE RECIPE - FOOD.COM

Cilantro Rice Recipe - Food.com image

I found this recipe on smartsource.dom and revised it. It is unbelievably good; it's packed with flavour. If you are a cilantro lover, this is something you can't miss.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
1 small onion, chopped
1 large jalapeno, seeded and minced
2 cloves garlic, minced
2 cups white rice (Japanese best)
1 (14 1/2 ounce) can reduced-sodium fat-free chicken broth
1 (4 ounce) can diced green chilies (mild)
1/2 teaspoon salt
3/4 cup lightly packed chopped cilantro

Steps:

In a large heavy saucepan, heat oil over medium high heat.
Add onion and cook 2 minutes.
Add jalapeno and garlic, cook 2 to 3 minutes, until onion is soft and beginning to color.
Add rice and cook, stirring constantly, until grains turn translucent, 1 to 2 minutes.
Pour in broth and 1 can water and bring to a boil.
Stir in chiles and salt.
Cover, reduce heat to low and cook 15 to 17 minutes, or until liquid is absorbed and rice is tender.
Stir in cilantro just before serving.

Nutrition Facts : Calories 282.9, FatContent 4.9, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 201.2, CarbohydrateContent 53.8, FiberContent 2.4, SugarContent 1.6, ProteinContent 4.8

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