CHUNKY BROWNIES RECIPES

Name: Chunky Path Brownies
Prep time: 35 min
Yield: 48 brownies
Ingredients: 2 cups all-purpose flour; 2 cups sugar; 1 teaspoon baking soda; ¼ teaspoon salt; 1 cup butter; 1 cup water; ? cup unsweetened cocoa powder; 2 eggs; ½ cup buttermilk or sour milk; 1u2009½ teaspoons vanilla; 3 cups tiny marshmallows; 1 Chocolate Topper or Chocolate-Peanut Topper

CHUNKY PATH BROWNIES | BETTER HOMES & GARDENS

Chunky Path Brownies | Better Homes & Gardens image

Buttermilk adds tangy tenderness to these brownies while chocolate and marshmallows pave a sweet path.

Provided by Better Homes & Gardens

Prep Time 35 minutes

Yield 48 brownies

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
¼ teaspoon salt
1 cup butter
1 cup water
? cup unsweetened cocoa powder
2 eggs
½ cup buttermilk or sour milk
1?½ teaspoons vanilla
3 cups tiny marshmallows
1 Chocolate Topper or Chocolate-Peanut Topper

Steps:

Nutrition Facts : Calories 155 calories, CarbohydrateContent 20 g, CholesterolContent 25 mg, FatContent 8 g, FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 5 g, SodiumContent 84 mg, SugarContent 14 g

CHUNKY MONKEY BROWNIES | JUST A PINCH RECIPES

Chunky Monkey Brownies | Just A Pinch Recipes image

This is a basic recipe for delectable chocolate brownies with a delicious swirl of mashed banana in the batter. Some recipes use half chocolate chips and half peanut butter chips for a richer brownie, but this version remains true to the basic recipe that uses all chocolate chips. HIGH-ALT - in Step #2, add 1 tsp baking soda with the flour to ensure the brownies will rise sufficiently during baking.

Provided by Vickie Parks @Northwestgal

Categories Cookies

Prep Time 15 minutes

Cook Time 30 minutes

Yield 24

Number Of Ingredients 11

Ingredients

1 cup - unsalted butter, softened
2 large eggs
1 1/2 cups - light brown sugar, packed
1/2 cup - white granulated sugar
1/4 teaspoon(s) salt
2 teaspoon(s) vanilla extract
2 cups - all-purpose flour
1/2 cup - mashed banana (about one medium-large banana)
1 (12-oz) bag(s) semi-sweet chocolate chips
1/2 cup - chocolate chips (for the top)
- nonstick cooking spray (for baking dish)

Steps:

Preheat oven to 350°F. Lightly coat a 9×13” glass baking dish with nonstick cooking spray; set aside.
With electric mixer, beat together the butter, eggs, both sugars (brown and white), salt and vanilla for one minute (to add plenty of air to the batter). Add flour and mashed banana, and beat until combined. With a wooden spoon, stir in the semi-sweet chocolate chips.
Pour batter into prepared baking dish. Smooth the surface with a knife or spatula. Sprinkle the 1/2 cup chocolate chips on top.
Bake for 30 to 40 minutes or just until lightly golden brown and a toothpick inserted in center comes out clean. Let cool completely before cutting into bars.

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