CHRISTMAS ZIPLOC BAGS RECIPES
SHORTBREAD COOKIES - THE PIONEER WOMAN – RECIPES ...
Steps:
- Preheat oven to 325 degrees.Cream butter and sugar together. Sift in flour and cornstarch and blend together using a pastry cutter until the ingredients all come together. (If mixture seems excessively dry, cut in 1 more tablespoon of butter—but only if you really need it.)Form dough into a big ball, wrap in plastic wrap, and refrigerate 20 minutes.Roll onto a lightly floured surface and cut into rounds. Place on a cookie sheet lined with parchment paper or a baking mat. Bake for 20 minutes. Do not allow shortbread to brown; the edges should have the faintest golden tinge.Check your oven sooner if it runs hot.
MAKE-AHEAD BISQUICK SAUSAGE BALL APPETIZERS - FOOD.COM
These are so delicious, I have even made this with pork breakfast sausage meat, do not precook the sausage meat for this as the meat will cook when baked --- make a double batch of these and freeze them, they won't last long! You can also add in a couple teaspoons minced yellow onions or a green onion very finely chopped if desired --- *note* this recipe was developed using original Bisquick baking mix, I cannot promise the same results using a clone mix for this.
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 7 dozen (approx)
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees F.
- Line a large baking sheet with foil, then spray lightly with cooking spray.
- In a large bowl mix the Bisquick baking mix with uncooked sausage meat, parsley, garlic shredded cheese, Parmesan cheese, half and half (or milk) pinch dried rosemary and black pepper.
- Using clean hands mix until well combined.
- Season with cayenne and salt (if using).
- Shape into about 1-inch balls and place onto the baking sheet.
- At this point you can freeze them on a tray then place into ziploc bags to bake later.
- Bake for about 20 minutes or until browned.
- remove from pan and place on a serving platter with a toothpick inserted.
- Serve warm with dipping sauce.
Nutrition Facts : Calories 928, FatContent 64.1, SaturatedFatContent 30, CholesterolContent 148.4, SodiumContent 2314.5, CarbohydrateContent 41.2, FiberContent 1.3, SugarContent 7.7, ProteinContent 45.1
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From thepioneerwoman.com
Total Time 50 minutes
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Total Time 50 minutes
Category Christmas, dessert
- Preheat oven to 325 degrees.Cream butter and sugar together. Sift in flour and cornstarch and blend together using a pastry cutter until the ingredients all come together. (If mixture seems excessively dry, cut in 1 more tablespoon of butter—but only if you really need it.)Form dough into a big ball, wrap in plastic wrap, and refrigerate 20 minutes.Roll onto a lightly floured surface and cut into rounds. Place on a cookie sheet lined with parchment paper or a baking mat. Bake for 20 minutes. Do not allow shortbread to brown; the edges should have the faintest golden tinge.Check your oven sooner if it runs hot.
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