CHRISTMAS THUMBPRINT RECIPES

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THUMBPRINT COOKIES I RECIPE | ALLRECIPES



Thumbprint Cookies I Recipe | Allrecipes image

I usually make these around Christmas.

Provided by C. Keith

Categories     Desserts    Cookies    Thumbprint Cookie Recipes

Yield 2 dozen

Number Of Ingredients 8

½ cup butter, softened
¼ cup packed brown sugar
1 egg
½ teaspoon vanilla extract
1 cup all-purpose flour
¼ cup finely chopped walnuts
? cup any flavor fruit jam
¼ teaspoon salt

Steps:

  • Preheat oven to 300 degrees F. Grease cookie sheets.
  • Separate egg, reserving egg white. Cream butter or margarine, sugar, and egg yolk.
  • Add vanilla, flour and salt, mixing well.
  • Shape dough into balls. Roll in egg white, then walnuts. Place on cookie sheets about 2 inches apart. Bake for 5 minutes.
  • Remove cookies from oven. With thumb, dent each cookie. Put jelly or preserves in each thumbprint. Bake for another 8 minutes.

Nutrition Facts : Calories 194.6 calories, CarbohydrateContent 25 g, CholesterolContent 35.8 mg, FatContent 9.8 g, FiberContent 0.6 g, ProteinContent 2.1 g, SaturatedFatContent 5.2 g, SodiumContent 116 mg, SugarContent 13.1 g

BASIC THUMBPRINT COOKIES | BETTER HOMES & GARDENS



Basic Thumbprint Cookies | Better Homes & Gardens image

Thumbprint cookies are a classic Christmas cookie option for good reason: they're easy to customize and can easily be baked ahead and frozen. Let the kids help out with this easy thumbprint cookie recipe. Once you've got the basic recipe down, you'll also love our eight delicious thumbprint cookie flavor variations.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 2 hours 0 minutes

Prep Time 40 minutes

Yield 30 cookies

Number Of Ingredients 7

? cup butter, softened
½ cup sugar
2 egg yolks
1 teaspoon vanilla
1?½ cups all-purpose flour
Desired coating
Desired filling

Steps:

  • In a large bowl beat butter with a mixer on medium 30 seconds. Add sugar. Beat until combined, scraping sides of bowl as needed. Beat in egg yolks and vanilla until combined. Beat in flour. Chill, covered, 1 hour or until dough is easy to handle.
  • Preheat oven to 375°F. Grease a cookie sheet. Shape dough into 1-inch balls. Roll in desired coating. Place balls 1 inch apart on prepared cookie sheet. Using your thumb, make an indent in the center of each ball.
  • Bake 10 to 12 minutes or until bottoms are light brown. If centers puff up during baking, re-press with the round side of a measuring teaspoon. Remove cookies; let cool on a wire rack. Before serving, fill centers with desired filling. Makes 30 cookies.

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